Yukon gold mashed potatoes whipped with Irish Cheddar, cabbage, and sauteed onions. Rolled in panko and fried. Served with Guinness gravy.
Tender chicken breast strips covered in a curry batter. Served with a side of homemade Shannon sauce.
Reuben wrapped up in two crispy shells, deep fried and served with our horseradish sauce.
Smokey Spinach Artichoke Dip
Smoked Gouda, spinach, artichoke in a delicious hot dip, and topped with fresh parmesan. Served with toasted crostinis for dipping.
Thick-cut pub fries served with a side of either a mild, sweet curry sauce or creamy garlic parsley sauce.
Roasted Red Pepper Hummus
Homemade recipe with special seasonings and spices. Served with toasted pita triangles, tomato, cucumber, red onion and kalamata olives.
Irish Root Soup
Puree of sweet potatoes, carrots, and leeks.
The Pub Salad
Mixed baby greens, tomato, red onion, carrot, and croutons. Served with your choice of dressing.
Smoked Salmon Salad
In-house smoked salmon served chilled on top of mixed greens, fried capers, red onions, tomatoes, and goat cheese with a side of balsamic vinaigrette.
O'connell Street Salad
Seasonal fruit, aged Cheddar cheese, and spicy cashews on a bed of mixed greens served with a side of raspberry balsamic dressing. Topped with grilled chicken.
Vegetable Gorgonzola Salad
Fresh seasonal vegetables sautéed and served over a bed of baby greens, spinach, tomato, and red onion. Sprinkled with Gorgonzola cheese and croutons and served with a side of balsamic vinaigrette dressing.
Corned Beef and Cabbage
Slow roasted corned beef brisket cooked in with a side of creamy horseradish sauce. Accompanied with buttered cabbage, bacon brasied slaw, and choice of potato.
Seasoned shredded beef stewed with green peas, carrots, and onions. Topped with mashed potatoes and baked to a golden brown.
Seared lamb simmered with carrots, celery, onion, and green peas in a hearty broth. Topped with mashed and baked to a golden brown.
Guinness Pot Roast
Tender and slow cooked beef covered with our Guinness gravy. Served with fresh sauteed vegetables and choice of potatoes.
County Clare Meatloaf
A special blend of beef, veal, pork, perfectly seasoned, and baked. Topped with Worcestershire caramelized onion gravy. Served with seasonal vegetables and choice of potatoes.
Shannon River Salmon
Fresh Atlantic salmon filet and grilled and decoratively. Topped with dill Cream sauce. Served on a bed of lightly sauteed spinach with choice potato.
The Reuben Sandwich
Roasted corned beef brisket, melted swiss cheese, sauerkraut, and 100 Island on grilled caraway seeded rye. Served with your choice of side.
Grilled Chicken Sandwich
Grilled chicken breast, provolone, caramelized onion, lettuce, tomato, and mayonnaise. Served on a brioche bun. Served with your choice of side.
Eight oz. Angus burger. Served on a brioche bun with lettuce tomato and onion on the side. Served with your choice of side.
Egans Meatloaf Sandwich
Slices of meatloaf topped with Worcestershire cream gravy, caramelized onions, and provolone cheese on our homemade potato bread. Served with your choice of side.
Corned Beef Sandwich
Corned beef brisket on grilled rye. Served with a side of horseradish sauce. Served with your choice of side.
Guinness BBQ Sandwich
Slow roasted Guinness BBQ pulled pork, creamy coleslaw, and mashed potatoes. Served open face on a thick cut homemade potato bread and crowned with crispy fried onions.
Irish Grilled Cheese Sandwich
Irish Cheddar, thick applewood smoked bacon, roasted garlic aioli, fresh spinach, and tomatoes. Served on grilled wheat. Served with your choice of side.
Flourless Chocolate Cake
Homemade flourless chocolate cake, served drizzled with chocolate and raspberry sauce.
A nostalgic blend of raisins and walnuts. Topped with a butter cream frosting.
Garlic Parsley Sauce
Parmesan Peppercorn Dressing
Bottle of S. Pellegrino sparkling water
Can of Soda
12 oz. Can of Soda
Belfast Craft Ginger Beer from Gray's brewing company.