$$ • Sandwiches • Burgers • Seafood • Salads
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1159 S Federal Hwy, Boca Raton, FL 33432 •
Opens at 10:30 AM
The Other Sides
Buffalo Chicken Sandwich
An updated version of the traditional Buffalo chicken wing. Buttermilk marinated fried boneless chicken thigh, tossed with traditional hot sauce, and served with celeriac blue cheese coleslaw on a hard roll.
Pastrami on Rye
A classic New York deli sandwich. 11 hour house Smoked pastrami piled high on marbled rye bread with grainy mustard.
Pittsburgh Turkey and Ham
A sandwich preparation unique to pittsburgh. Shaved turkey and ham topped with tomato, coleslaw, and French fries. Served on thick sliced country white bread.
A Philadelphia classic served "wit". Shaved slow roasted prime rib with sauteed sweet peppers and onions, topped with house made wiz, and served on a hoagie bun.
The other, less famous Philadelphia sandwich. Marinated roasted pork, garlic sauteed broccoli rabe, and provolone cheese on a fresh hoagie roll.
New Jersey's favorite sandwich. Soppressata, mortadella, capocollo, provolone, topped with lettuce, tomato, onion, and Italian sub dressing on a hoagie roll.
The windy city classic - certainly not their pizza. Shaved slow roasted prime rib topped with giardiniera and served on a hoagie roll with fresh made au jus for dipping.
Hoosier Pork Tenderloin Sandwich
A northern favorite unique to Indiana. Panko crusted oversized porkloin cutlet, lettuce, tomato, and mayonnaise on a brioche bun.
A Louisville Kentucky legend. Sliced turkey, bacon, and tomato broiled with a parmesan mornay sauce and served on thick sliced country white bread.
Smoked Pulled Pork
Traditional Carolina Style. Smoked pulled pork shoulder, mustard -vinegar BBQ sauce, and fresh made coleslaw, on a brioche bun.
Grilled Pimento Cheese and Fried Green Tomato
A blend of georgia classics. Cornmeal fried green tomatoes and house made pimento cheese on thick sliced grilled country white bread.
New orleans classic. Soppresatta, mortadella, capicola, and provolone topped with olive tapenade on a hard roll.
A vegetarian version of the new orleans classic. Roasted cauliflower florets, lettuce, and heirloom tomato finished with creole remoulade and served on a hoagie roll.
Originally created at the blackstone hotel in omaha, nebraska. 11 hour house smoked Pastrami, swiss cheese, sauerkraut, and russian dressing griddled on marbled rye bread.
A San Fransisco version of the famous sandwich. Thick cut bacon, heirloom tomatoes, iceberg lettuce, avocado, and mayonnaise on toasted thick sliced country white bread.
A southern California take on a classic French sandwich. Country ham and gruyere cheese with fig jam, grilled on French toast style batter dipped thick sliced country white bread.
A classic L.A. contribution. Shaved slow roasted prime rib with fresh horseradish sauce served on a hoagie roll with au jus for dipping or served "all the way with the sandwich dunked in au jus.
The Other Sides
Traditional with carrots, onions, and celery.
Italian Pasta Salad
Italian meats, cheese, cherry tomatoes, roasted peppers, and Italian dressing.
Shredded celery root and carrot with a vinegar, mustard, and mayonnaise dressing.
Pickled Cucumber Salad
Cucumber pickled in rice wine vinegar, suger, and a touch of togarashi.
Chopped red, white cabbage and carrots with a vinegar and mayonnaise dressing.
Tomato, cucumber, olive, onion, and feta cheese with Greek dressing.
All American Jr. Burger
A smaller version of cheeseburger on a brioche bun.
Griddled country white with Cheddar cheese.
Chicken breast and cheddar cheese on a brioche bun.
Macaroni and Cheese
Elbows and cheese" wiz".
All white meat tenders.
A vegetarian meat substitute created from a native Brazilian fruit. Pulled roasted jackfruit served with BBQ sauce and coleslaw on a brioche bun.
Smoked Salmon Tea Sandwich
A variation of the English tea time treat. Locally smoked salmon, cucumber, and tzatziki, served on country white bread.
A traditional French grilled ham and cheese. Country ham and gruyere cheese broiled and served with bechamel on thick sliced country white bread.
A spin on the classic Frech croque monsieur. Country ham and gruyere cheese broiled and topped with a fried egg, served with bechamel on thick sliced country white bread.
An Italian vegetarian classic. Locally made fresh mozzarella stuffed with stracciatella, served with heirloom tomato, roasted red pepper, balsamic glaze, EVOO, and basil on fresh baguette.
A traditional Italian peasant roast. Slow cooked roast of pork belly and shoulder, gremolata, and aioli, served on a hard roll.
A modern take on the classic Greek sandwich. Shaved slow roasted prime rib, hummus, feta, tzatziki, tomato, cucumber, and lettuce served on a warm pita bread.
A middle eastern staple. Chick pea fritters, cucumber, tomato, onion, and lettuce finished with tzatziki, feta cheese, and hummus and served on warm pita bread.
The traditional vietnamese French influenced sandwich. Pork belly and pork shoulder with pickled cucumber, red onion, and daikon, carrot, cilantro, and siracha aioli, served on a baguette.
A chesapeake bay and maryland favorite. Jumbo lump crabcake, spicy aioli, lettuce, and heirloom tomato served on a brioche bun.
Straight from the shores of Massachusetts. Battered fresh cod fillet, lettuce, tomato, and tartar sauce served on a brioche bun.
A New England tradition. Corn meal dusted whole belly clams, tartar sauce, and shredded iceberg lettuce served on a split top bun.
The other famous sandwich from New Orleans. Buttermilk fried Florida pink shrimp, lettuce, tomato, and spicy creole remoulade served on a hoagie roll.
A south Florida favorite. Blackened fresh mahi mahi, lettuce, tomato, and mayonnaise. Served on a brioche bun.
The arizona specialty. Roasted chilis, pickled red onion, and cheddar cheese with bacon sauce on a brioche bun. All burgers are ground in sirloin and hand pattied to order.
A version of minnesota's favorite burger. Pimento cheese stuffed patty topped with fried green tomato on a brioche bun. All burgers are in house ground sirloin and hand pattied to order.
Served in backyards across America. Cheddar cheese, bacon, lettuce, tomato, and bacon sauce on a brioche bun. All burgers are in house ground sirloin and hand pattied to order.
Taylor Breakfast Burger
New Jersey's favorite breakfast sandwich on a burger taylor ham, fried egg, and cheddar cheese on an egg batter dipped bun. All burgers are in house ground sirloin and hand pattied to order.
A salt lake city- utah favorite.11 hour in house Smoked pastrami, swiss cheese, and Russian dressing on a brioche bun. All burgers are in house ground sirloin and hand pattied to order.
The best of both worlds. Smoked Carolina pulled pork topped burger, pickled red onions, and cole slaw on a brioche bun. All burgers are in house ground sirloin and hand pattied to order.
Created in L.A. in the 1940s it spread across America. Swiss cheese, grilled onion, and bacon sauce, pressed grilled cheese style on marbled rye. All burgers are in house ground sirloin and hand pattied to order.
Tri Tip Steak
Originated with an underused cut of beef in Santa Maria, CA. Marinated Prime tri tip steak, provolone cheese, grilled onions, horseradish sauce, lettuce, and tomato on a hard roll..
Marinated and grilled florida grown portobella mushoom, with roasted red peppers garlic sauteed broccoli rabe, and whole grain mustard on a hard roll.
Grilled Chicken Club Sandwich
Marinated and grilled chicken breast, bacon, Swiss cheese, lettuce, and tomato on a brioche bun.
The Freedom Fry
The classic fry. All fries are twice cooked fresh cut Idaho potatoes tossed with sea salt.
Friday Night Fries
Tossed with malt vinegar and served with tartar sauce. All fries are twice cooked fresh cut Idaho potatoes tossed with sea salt.
Cooked in chicken fat and served with Thousand Island dressing. All fries are twice cooked fresh cut Idaho potatoes tossed with sea salt.
Tossed with housemade foraged mushroom seasoning and dijonaise sauce. All fries are twice cooked fresh cut Idaho potatoes tossed with sea salt.
Two Way Fries
Topped with beef chili and cheddar cheese sauce. All fries are twice cooked fresh cut Idaho potatoes tossed with sea salt.
Topped with melted provolone cheese and gravy. All fries are twice cooked fresh cut Idaho potatoes tossed with sea salt.
Triple Cheddar Fries
Tossed with cheddar powder, topped with melted chedda cheese, and finished with cheddar cheese sauce. All fries are twice cooked fresh cut Idaho potatoes tossed with sea salt.
Arizona Iced Tea
Voss Bottled Water
Fresh baked with apple, pecan, and creme anglaise.
Fresh Baked Cookies
Three pieces. Fresh baked cookie.
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