Pura Vida (Edgewater)

oven roasted salmon, quinoa, arugula, avocado, cherry tomato, pickled cabbage, mango & fresh herbs

Artisanal toasted bagel scooped, pasture-raised whole eggs, mozzarella, arugula, avocado, tomato, olive oil, red pepper flakes

seared ahi tuna, cilantro rice, arugula, avocado, cucumber, radish, micro-cilantro, scallions, sesame seeds, soy ginger, spicy aioli

Ginger, lemon, honey, and cayenne pepper.

free-range grilled chicken breast, cilantro rice, romaine, avocado, pineapple, carrot, red pepper, onion, micro-cilantro, sesame

Pura Vida's famous acai bowl made with raw organic Brazilian acai and banana blended into a smooth puree. Topped with granola, coconut flakes and fresh seasonal fruit.

Raw organic dragon fruit (Pitaya) blended with banana. Topped with mango, vegan GF granola, almonds slivers, and shaved coconut.

Raw organic Brazilian acai blended with banana and peanut butter. Topped with strawberries, vegan GF granola, goji berries, almonds silvers, and cacao nibs.

Organic raw acai blended with banana, vegan gluten free granola, shaved coconut, cacao nibs, goji berry, almond butter drizzle

Peanut butter, banana, almond mylk, organic grass fed whey chocolate protein

Organic raw acai, banana, oatmeal, peanut butter, and almond mylk.

Spinach, celery, ginger, cucumber, kale, parsley, pineapple, cayenne pepper, lime, and honey.

Cacao, dates, banana, almond butter, double shot of espresso, almond mylk, and organic grass-fed chocolate protein

Banana, strawberry, almond butter, cinnamon, pink himalayan sea salt, almond mylk, chia seeds, organic grass-fed vanilla protein

Passion fruit, mango, banana, honey

Strawberries, bananas, vegan vanilla plant protein

strawberry, blueberry, blackberry, pineapple, orange juice, almond mylk

Spinach, kale, celery, apple, parsley, cucumber, lemon.

Ginger, lemon, pineapple, orange juice, garlic, honey, and cayenne pepper.

Lemon, ginger, orange, pineapple, chia seeds.

Turmeric, black pepper.

Organic and locally sourced.

Ginger, lemon, honey, and cayenne pepper.

Ginger, lemon

Pasture-raised egg whites, avocado, cherry tomato, low fat mozzarella cheese, Pura Vida sauce on the side. Your choice of spinach or wholewheat wrap.

2 slices of toasted sourdough, mashed avocado topped with smoked wild salmon, fresh herbs, micro-cilantro

Toasted sourdough topped with mashed avocado, crushed red pepper flakes, and micro-cilantro

Artisanal toasted bagel scooped, pasture-raised whole eggs, mozzarella, arugula, avocado, tomato, olive oil, red pepper flakes

Fresh seasonal fruit served with Greek yogurt topped with granola, honey, coconut.

toasted bagel of your choice and whipped cream cheese

Tuna salad made with fresh baked tuna, seasoned with olive oil, chopped veggies and homemade mustard aioli, over crispy arugula, tomato, sprouts and served on toasted multigrain sourdough

homemade with pasture-raised eggs, avocado, mustard aioli, fresh herbs, spices, micro-cilantro, served on arugula and toasted multigrain sourdough

Toasted multigrain sourdough, almond butter, topped with strawberry, blueberry, honey drizzle, cinnamon, coconut, chia seeds

old fashioned rolled oats, shaved coconut, almond milk, chia seed, sesame seeds, cinnamon, pink himalayan sea salt, dates, topped with mango, blueberry, homemade vegan gluten-free granola, almond butter drizzle

Toasted sourdough, free-range grilled chicken, arugula, tomato, goat cheese, balsamic glaze.

Free-range grilled chicken, cilantro rice, cherry tomato, mozzarella, guacamole

oven roasted salmon, quinoa, cherry tomato, jalapeño, guacamole, fresh herbs

Free-range grilled chicken, locally sourced kale, multigrain croutons, parmesan, homemade caesar dressing.

Free-range grilled chicken, cilantro rice, spinach, romaine, tomato, carrot, cucumber, jalapeño, mozzarella, guacamole

chopped romaine, cilantro rice, avocado smash, spinach, hummus, cherry tomato, carrots, cucumber, alfalfa sprouts, chick peas, green tahini dressing

Ahi tuna, avocado, cilantro rice, spinach, carrot, mozzarella, homemade pesto sauce

Toasted sourdough, free-range grilled chicken, arugula, tomato, goat cheese, balsamic glaze.

Locally sourced kale, multigrain croutons, and parmesan cheese mixed with homemade Caesar dressing.

Baby spinach, romaine, Granny Smith apple, chopped parsley, craisins, avocado slices, sunflower seeds, and cucumbers. Served with citrus vinaigrette on the side.

Chopped arugula, Italian parsley, cilantro, jalapeño, dried cranberry, scallions and walnuts, tossed in honey lemon dressing.

Arugula, spinach, mixed greens, cucumber, cherry tomato, carrot, pickled cabbage, radish, sprouts, scallion, chickpeas, micro cilantro, sunflower seeds. Served with green tahini and honey lemon dressing.

Wild ahi tuna, green cabbage, kale, quinoa, cucumber, scallion, micro cilantro, sunflower seeds, sesame seeds, homemade poke sauce

Homemade hummus topped with olive oil, chickpeas, and fresh herbs served with toasted whole wheat pita.

Onion, tomato, red pepper, green pepper, zucchini, eggplant.

Brussel sprouts, caramelised onion, sliced almonds.

Vegan Adashah (lentil based protein), arugula, quinoa, avocado, carrots, radish, pickled cabbage, alfalfa sprouts, sunflower seeds, green tahini dressing

oven roasted salmon, quinoa, arugula, avocado, cherry tomato, pickled cabbage, mango & fresh herbs

seared ahi tuna, cilantro rice, arugula, avocado, cucumber, radish, micro-cilantro, scallions, sesame seeds, soy ginger, spicy aioli

free-range grilled chicken breast, cilantro rice, romaine, avocado, pineapple, carrot, red pepper, onion, micro-cilantro, sesame

bottled organic local miami cold brew