Poseidon Greek Restaurant

$$$ • Greek • Seafood • Mediterranean
Opens at 4:30 PM
When
ASAP
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  • Most Popular

  • Starters

  • Salads

  • Classic Flavors of Hellenic Cuisine

  • Whole Fish on the Grill

  • Fresh Seafood

  • From The Land

  • Sides

  • Dessert Collection

Most Popular

Choriatiki Salad
Chunks of barrel feta cheese, Santorini capers, green peppers, red onlions, Kalamata olives, vine ripened tomatoes, cucumbers, Kalamata evoo, wild thyme, and oregano.
Sea Bass-Bronzino Lavraki
Served with wild greens and chorta.
Grilled Octopus
Leg of Lamb
Kleftiko. Braised boneless baby leg lamb, lemon potatoes, and tzatziki.
Assorted Greek Spread and Pita
Tzatziki, hummus, spicy feta, and melitzanosalata.

Starters

Assorted Greek Spread and Pita
Tzatziki, hummus, spicy feta, and melitzanosalata.
Taramosalata
Southern Greek carp roe spread.
Grilled Octopus
Aegean Sea Calamari Thrapsalo
Shrimp Saganaki
Saute shrimps, wood barrel feta cheese, kefalograviera cheese, and fine herbs.
Flaming Cheese
Pan fried Naxos kefalograviera cheese hundred percent sheep milk and flambeed at the table with five star Metaxa cognac.
Dolmadakia
Stuffed grape leaves with arborio rice.
Oyster Grilled Mushrooms
Sold out
Spanakopita
Traditional Hellenic spinach pie.
Corfu Tiropita
Cheese pie topped with pine honey and pan seared sesame seeds.
Loukaniko
Greek sausage and orange zest.
Imported Wood Barrel Feta Cheese

Salads

Choriatiki Salad
Chunks of barrel feta cheese, Santorini capers, green peppers, red onlions, Kalamata olives, vine ripened tomatoes, cucumbers, Kalamata evoo, wild thyme, and oregano.
Aphrodite
Baby greens, asparagus, walnuts, pomegranates, golden raisins, honey, and pan seared sesame seeds.
Citrus Salad
Florida orange, baby heirloom spinach, arugula, aged cheese, and cherry tomatoes confit.
Sold out

Classic Flavors of Hellenic Cuisine

Leg of Lamb
Kleftiko. Braised boneless baby leg lamb, lemon potatoes, and tzatziki.
Chicken Artichoke
Free range chicken, artichoke hearts, and egg lemon sauce.
Sold out
Moussaka
Roasted eggplant, zucchini, and potatoes topped with bechamel sauce.

Whole Fish on the Grill

Sea Bass-Bronzino Lavraki
Served with wild greens and chorta.
Royal Sea Bream
Served with wild greens and chorta.

Fresh Seafood

Stuffed Calamari Thrapsalo
Filling of crab meat Casseri cheese, and sun dried tomatoes.
Scotch Salmon
Asparagus, thyme, oregano, and Santorini capers.
Wild Swordfish
Wild greens, thyme, oregano, and Santorini capers.
Fresh Sea Scallops
Seared U-10 sea scallops, blood orange, asparagus, and mint.
Seafood Pasta
Homemade tagliatelle, red shrimps, U-10 sea scallops, calamari, mussels, and fine herbs.
Seafood Risotto
Serves two. Crocus Kozanis saffron, mussels, calamari, shrimps, and sea scallops.
Twin Lobster
Two 8 oz lobster tail grilled to perfection.

From The Land

Chicken Souvlaki
Free range diced chicken grilled to perfection on a skewer served with lemon baked potatoes.
Filet Mignon
USDA center cut prime Angus beef tenderloin served with lemon baked potatoes.
Lamb Chops
Domestic and marinated in olive oil served with lemon baked potatoes.
Ribeye
16 oz Dry aged black Angus steak served with lemon baked potatoes.

Sides

Wild Greens
Organic chicory with evoo and lemon.
Lemon Baked Potatoes
Golden roast potatoes with evoo, lemon, oregano, and thyme.
Oregano Fries
Fresh cut skin on, wild oregano, thyme, and mitzithra cheese.
Asparagus
Grilled and extra virgin olive oil.
Feta Spinach
Saute spinach with feta cheese, dill, and green onions.
Sold out
Rice Pilaf
Minnesota harvest.
Sold out

Dessert Collection

Baklava
Bougatfa
Greek yogurt with honey
Santorini chocolate
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