Poseidon Greek Restaurant

$$$ • Greek • Seafood • Mediterranean
Opens on Wednesday
  • Most Popular

  • Starters

  • Salads

  • Classic Flavors of Hellenic Cuisine

  • Whole Fish on the Grill

  • Fresh Seafood

  • From The Land

  • Sides

  • Dessert Collection

Most Popular

Choriatiki Salad
Chunks of barrel feta cheese, Santorini capers, green peppers, red onlions, Kalamata olives, vine ripened tomatoes, cucumbers, Kalamata evoo, wild thyme, and oregano.
$15.00
Sea Bass-Bronzino Lavraki
Served with wild greens and chorta.
$40.00
Grilled Octopus
$18.00
Award Winning
Leg of Lamb
Kleftiko. Braised boneless baby leg lamb, lemon potatoes, and tzatziki.
$24.00
Assorted Greek Spread and Pita
Tzatziki, hummus, spicy feta, and melitzanosalata.
$8.00

Starters

Assorted Greek Spread and Pita
Tzatziki, hummus, spicy feta, and melitzanosalata.
$16.00
Taramosalata
Southern Greek carp roe spread.
$10.00
Grilled Octopus
$18.00
Award Winning
Aegean Sea Calamari Thrapsalo
$18.00
Shrimp Saganaki
Saute shrimps, wood barrel feta cheese, kefalograviera cheese, and fine herbs.
$16.00
Flaming Cheese
Pan fried Naxos kefalograviera cheese hundred percent sheep milk and flambeed at the table with five star Metaxa cognac.
$14.00
Dolmadakia
Stuffed grape leaves with arborio rice.
$10.00
Oyster Grilled Mushrooms
$14.00
Sold out
Spanakopita
Traditional Hellenic spinach pie.
$10.00
Corfu Tiropita
Cheese pie topped with pine honey and pan seared sesame seeds.
$14.00
Loukaniko
Greek sausage and orange zest.
$10.00
Imported Wood Barrel Feta Cheese
$14.00

Salads

Choriatiki Salad
Chunks of barrel feta cheese, Santorini capers, green peppers, red onlions, Kalamata olives, vine ripened tomatoes, cucumbers, Kalamata evoo, wild thyme, and oregano.
$15.00
Aphrodite
Baby greens, asparagus, walnuts, pomegranates, golden raisins, honey, and pan seared sesame seeds.
$16.00
Citrus Salad
Florida orange, baby heirloom spinach, arugula, aged cheese, and cherry tomatoes confit.
$16.00
Sold out

Classic Flavors of Hellenic Cuisine

Leg of Lamb
Kleftiko. Braised boneless baby leg lamb, lemon potatoes, and tzatziki.
$24.00
Chicken Artichoke
Free range chicken, artichoke hearts, and egg lemon sauce.
$24.00
Sold out
Moussaka
Roasted eggplant, zucchini, and potatoes topped with bechamel sauce.
$20.00

Whole Fish on the Grill

Sea Bass-Bronzino Lavraki
Served with wild greens and chorta.
$40.00
Royal Sea Bream
Served with wild greens and chorta.
$45.00

Fresh Seafood

Stuffed Calamari Thrapsalo
Filling of crab meat Casseri cheese, and sun dried tomatoes.
$25.00
Scotch Salmon
Asparagus, thyme, oregano, and Santorini capers.
$26.00
Wild Swordfish
Wild greens, thyme, oregano, and Santorini capers.
$31.00
Fresh Sea Scallops
Seared U-10 sea scallops, blood orange, asparagus, and mint.
$32.00
Seafood Pasta
Homemade tagliatelle, red shrimps, U-10 sea scallops, calamari, mussels, and fine herbs.
$28.00
Seafood Risotto
Serves two. Crocus Kozanis saffron, mussels, calamari, shrimps, and sea scallops.
$65.00
Twin Lobster
Two 8 oz lobster tail grilled to perfection.
$60.00

From The Land

Chicken Souvlaki
Free range diced chicken grilled to perfection on a skewer served with lemon baked potatoes.
$20.00
Filet Mignon
USDA center cut prime Angus beef tenderloin served with lemon baked potatoes.
$40.00
Lamb Chops
Domestic and marinated in olive oil served with lemon baked potatoes.
$36.00
Ribeye
16 oz Dry aged black Angus steak served with lemon baked potatoes.
$55.00

Sides

Wild Greens
Organic chicory with evoo and lemon.
$6.00
Lemon Baked Potatoes
Golden roast potatoes with evoo, lemon, oregano, and thyme.
$6.00
Oregano Fries
Fresh cut skin on, wild oregano, thyme, and mitzithra cheese.
$6.00
Asparagus
Grilled and extra virgin olive oil.
$6.00
Feta Spinach
Saute spinach with feta cheese, dill, and green onions.
$8.00
Sold out
Rice Pilaf
Minnesota harvest.
$6.00
Sold out

Dessert Collection

Baklava
$10.00
Bougatfa
$14.00
Greek yogurt with honey
$8.00
Santorini chocolate
$12.00
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