Poseidon Greek Restaurant

$$$ • Greek • Seafood • Mediterranean
50–60 min
  • Most Popular

  • Starters

  • Salads

  • Whole Fish on the Grill

  • Hand Cut Fresh Fillet

  • Quality Seafood

  • Classic Flavors of Hellenic Cuisine

  • Quality Meats

  • Sides

  • Dessert Collection

Most Popular

Choriatiki Salad
Chunks of barrel feta cheese, Santorini capers, green peppers, red onlions, Kalamata olives, vine ripened tomatoes, cucumbers, Kalamata evoo, wild thyme, and oregano.
$15.00
Sea Bass-Bronzino Lavraki
Served with wild greens and chorta.
$40.00
Grilled Octopus
$18.00
Award Winning
Leg of Lamb
Kleftiko. Braised boneless baby leg lamb, lemon potatoes, and tzatziki.
$24.00
Assorted Greek Spread and Pita
Tzatziki, hummus, spicy feta, and melitzanosalata.
$8.00

Starters

Assorted Greek Spread and Pita Platter
Tzatziki, hummus, spicy feta, and melitzanosalata.
$18.00
Taramosalata
Southern Greek carp roe spread.
$15.00
Aegean Sea Calamari
Tender and golden crispy.
$19.00
Shrimp Saganaki
Aged feta cheese and fresh tomato sauce.
$18.00
Loukaniko Sausage
Stuffed with spinach and feta.
$14.00
Feta Psiti
Oven Baked feta cheese.
$15.00
3 Cheese Artichoke
Stuffed grape leaves with arborio rice.
$15.00
Award Winning Octopus
Simply grilled, lemon juice, evoo, and oregano.
$23.00
Award Winning
Santorian Fava
Served hot.
$10.00
Spiced Mussels
Steamed, white wine, chili, and Parmesan.
$18.00
Spanakopita
Traditional Hellenic spinach pie.
$10.00
Flaming Cheese
Pan fried Naxos kefalograviera cheese hundred percent sheep milk and flambeed at the table with five star Metaxa cognac.
$15.00
Tuna Tartare
With Evoo.
$18.00
Dolmadakia
Stuffed grape leaves with arborio rice.
$10.00
Oyster Grilled Mushrooms
$14.00
Corfu Tiropita
Cheese pie topped with pine honey and pan seared sesame seeds.
$14.00
Imported Wood Barrel Feta Cheese
$14.00

Salads

Choriatiki Salad
Chunks of barrel feta cheese, Santorini capers, green peppers, red onlions, Kalamata olives, vine ripened tomatoes, cucumbers, Kalamata evoo, wild thyme, and oregano.
$16.00
Aphrodite
Baby greens, asparagus, walnuts, pomegranates, golden raisins, honey, and pan seared sesame seeds.
$16.00
Roca Crab Salad
Arugula and crab.
$16.00
Citrus Salad
Florida orange, baby heirloom spinach, arugula, aged cheese, and cherry tomatoes confit.
$16.00
Sold out

Whole Fish on the Grill

Sea Bass-Bronzino Lavraki
Served with wild greens and chorta.
$45.00
Royal Sea Bream
Served with wild greens and chorta.
$50.00
Red Snapper for Two
Simply grilled, eboo, adn wild greens.
$105.00
Sold out
Live Whole Lobster
Served with wild greens and chorta.
$50.00
Sold out

Hand Cut Fresh Fillet

Canadian Salmon
Baby potatoes, asparagus, evoo, capers, and lemon.
$28.00
Wild Swordfish
Baby potatoes, asparagus, evoo, capers, and lemon.
$31.00
Tuna Steak
Seared medium rare with chick peas.
$36.00

Quality Seafood

Stuffed Calamari
Filling of crab meat Casseri cheese, and sun dried tomatoes.
$28.00
Orange Sea Scallops
Seared U-10 sea scallops, blood orange, asparagus, and mint.
$34.00
Twin Lobster
Two Butterfly 8 oz lobster tails cooked to perfection.
$65.00
Grilled with Shrimp
Simply grilled, fava, hearts of artichoke, and evoo.
$32.00
Seafood Pasta
Wild shrimps, black mussels, sea scallop, calamari, and tomato sauce.
$31.00
Seafood Risotto
Serves two. Crocus Kozanis saffron, mussels, calamari, shrimps, and sea scallops.
$65.00

Classic Flavors of Hellenic Cuisine

Leg of Lamb
Kleftiko. Braised boneless baby leg lamb, lemon potatoes, and tzatziki.
$28.00
Traditional Moussaka
Ground meat, eggplant, and tomatoes. Served with cheese on top.
$20.00
Chicken Souvlaki
Free range diced chicken grilled to perfection on a skewer served with lemon baked potatoes.
$20.00
Chicken Artichoke
Free range chicken, artichoke hearts, and egg lemon sauce.
$20.00
Sold out

Quality Meats

Filet Mignon
USDA center cut prime Angus beef tenderloin served with lemon baked potatoes.
$45.00
Lamb Chops
Domestic and marinated in olive oil served with lemon baked potatoes.
$40.00
Lamb Burger
8 oz patty topped with goat cheese.
$18.00
Ribeye
16 oz Dry aged black Angus steak served with lemon baked potatoes.
$60.00

Sides

Wild Greens
Organic chicory with evoo and lemon.
$6.00
Oregano Fries
Fresh cut skin on, wild oregano, thyme, and mitzithra cheese.
$6.00
Grilled Asparagus
Grilled and extra virgin olive oil.
$6.00
Grilled Zucchini
Grilled and extra virgin olive oil.
$6.00
Lemon Baked Potatoes
Golden roast potatoes with evoo, lemon, oregano, and thyme.
$6.00
Feta Spinach
Saute spinach with feta cheese, dill, and green onions.
$8.00
Sold out
Rice Pilaf
Minnesota harvest.
$6.00
Sold out

Dessert Collection

Baklava
$10.00
Bougatfa
$14.00
Greek yogurt with honey
$8.00
Santorini chocolate
$12.00
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