Le Zoo

$ • European • Modern European • Seafood
Opens at 11:30 AM
  • Entrees

  • Les Sandwiches

  • Salads

  • Hors D'Oeuvres

  • Cheese

  • Sides

  • Pizza Chic

  • Petit Dejeuner

  • Seasonal Features


Pappardelle Bolognese
Beef, pork, veal, and parmigiano reggiano.
Bufala ricotta, spinach, and sage butter.
Summer truffle butter sauce and parmesan.
San Marzano tomatoes and basil.
Trout Amandine
Toasted almonds, haricots verts, and beurre noisette.
Grilled Branzino
Mediterranean sea bass and aioli royale.
Prawns Flambe
Jumbo prawns and grilled asparagus.
Sea Bream
Mediterranean vegetables, tapenade, and lemon.
Chicken Paillard
Shaved vegetable salad and tapenade.
Moules Frites
White wine, shallots, and garlic.
Steak Frites
Flatiron, maitre d hotel butter, and Pommes Frites.
Grilled Salmon
Citrus tabbouleh and mint.

Les Sandwiches

Grilled Snapper Sandwich
Sun dried tomatoes, olives, broccoli rabe, and chili aioli.
Burger American Sandwich
Cheeseburger and pommes frites.
Toasted Chicken Club Sandwich
Bacon and avocado.
Croque Madame Sandwich
Grilled ham, fried egg, and sauce mornay.
Tomato and Mozzarella Baguette Sandwich
Basil and olive oil.


Mixed Greens Salad
Radishes, herbs, and red wine vinaigrette.
Warm Shrimp Salad
Lemon beurre blanc and avocado.
Caprese Salad
Heirloom tomatoes, mozzarella, and basil.
Nicoise Salad
Confit tuna, red bliss potatoes, and haricots verts.
Crab and Avocado Salad
Dressed crab, bibb lettuce, and shallots.

Hors D'Oeuvres

Hamachi Crudo
Lemon, sea salt, and radishes.
Beef Carpaccio
Arugula, parmigiano, lemon, and olive oil.
Tuna Tartare
Lemon, Tabasco, and chives.
Salmon Tartare
Lemon, shallots, and chives.
Steak Tartare Du Parc
Hand chopped steak, capers, and quail egg.
Grande Aioli De Provence
Chilled shrimp, poached salmon, mussels, and assorted vegetables.
Chilled Cucumber Soup
Green apple, radish, and Marcona almonds.
Onion Soup Gratinee
Crispy Calamari
Lemon and tomato sauce.
Hazelnut butter.
Sauteed Foie Gras
Caramelized apple and calvados beurre blanc.


Selection of Regional French Cheeses


Pain Au Chocolat
Turkey Sausage
Neuske's Bacon
Pommes Frites
Pommes Lyonnaises

Pizza Chic

Margherita Pizza
Tomato, basil, and mozzarella.
Sausage Pizza
Italian sweet sausage, pomodoro, and mozzarella.
Spinach and Artichoke Pizza
Roasted garlic, cheese fonduta, and calabrian chili oil.
Truffle Pizza
Black truffle, egg, and fontina.

Petit Dejeuner

Eggs Benedict
Hollandaise sauce.
Eggs Norwegian
Smoked salmon and hollandaise sauce.
Avocado Toast
Soft boiled egg and sourdough bread.
Spinach Omelette
Goat cheese.
Gruyere Omelette
Gruyere and fines herbes.
Two Eggs Any Style
Yogurt and Berries
Smoked Salmon
Bagel and cream cheese.
Buttermilk Pancakes
Butter and maple syrup.
French Toast
Berries, maple syrup, and vanilla chantilly.

Seasonal Features

King crab, osetra caviar, lobster sauce Americaine, and fines herbs.
Crepe Suzette
Orange Grand Marnier syrup and cardamom ice cream.
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