Il Bellagio

$$ • Italian • Pasta • Comfort Food
Opens at 11:15 AM
  • Antipasti

  • Zuppe

  • Panini

  • Pranzo Risotto

  • Pranzo Pollo

  • Pesce

  • Pranzo Insalate

  • Pizza

  • Pranzo Pasta

  • Carne

  • Contorni


Calamari Fritti e Zucchini
Calamari and zucchini fried golden brown served with our marinara sauce.
Cozze Posillipo
Fresh mussels sauteed in your choice of a delicate Marechiaro sauce or white wine sauce.
Mozzarella Caprese
Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.
Mozzarella Fritta
Breaded mozzarella lightly fried served with our marinara sauce.
Melanzane Siciliana
Baked eggplant topped with tomato and mozzarella cheese.
Polenta Bolognese
Polenta topped with our meat sauce and smoked mozzarella.
Carciofi al Forno
Fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.


Pasta e Fagiloli
Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato.
Zuppa di Lenticchie
Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.


Prosciutto, fresh mozzarella, basil and olive oil.
Grilled Chicken Breast
Smoked mozzarella, crispy pancetta, portobello mushroom, spinach and olive oil.
Chicken Parmigiano
Lightly breaded chicken with tomato sauce, mozzarella cheese, on grilled bread.
Grilled Vegetable
Grilled eggplant, zucchini, red onion and portobello mushroom.

Pranzo Risotto

Risotto Tre Fungi
Risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.
Risotto alla Champagne
Risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and dollop of goat cheese.
Risotto Frutti di Mare
Risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.

Pranzo Pollo

Pollo Francese
In a light egg batter with lemon sauce and capers
Pollo Sorrentino
Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace.
Pollo Milanese
Topped with tre colore salad and our chopped tomato dressing.
Pollo Parmigiana
Topped with melted mozzarella cheese and tomato sauce.
Pollo Paillard
Served with mixed mushrooms, sundried tomatoes, garlic and olive oil.


Tonno Ammiraglio
Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms.
Salmone a Letto
Salmon filet sauteed over a bed of spinach, garlic and olive oil.
Cod Livornese
Cod filet sauteed with black olives, onions, capers and a touch of tomato.
Tilapia Francese
Tilapia filet lightly egg battered sauteed in a lemon sauce and capers.

Pranzo Insalate

Tre colore salad with sliced cucumber and a tomato vinaigrette.
Insalata Caesar
Traditional caesar salad topped with croutons and parmigiano cheese.
Insalata di Cunieo
Romaine wedge with red onion and tomato topped with a creamy Gorgonzola dressing and crispy pancetta.
Insalata Pescatora
Shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.
Insalata Pere
Tri colore salad with pear and candied walnuts in a gorgonzola honey dressing.
Insalata Misticanza
Tri colore sala, sliced tomato, candied walnuts, gorgonzola cheese with our honey vinaigrette dressing.
Insalata di Finocchi
Fresh fennel, arugula, radish, kalamata olives, orange segments and shaved parmigiano cheese in a citrus vinaigrette.
Insalata Tonno
Grilled tuna steak encrusted with sesame seeds served on a bed of tre colore salad in a light soy dressing.
Insalata Arugula
Arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing.
Insalata Greca
Romaine with feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette.


Pizza Margherita
Mozzarella cheese, marinara and basil.
Pizza Pesto
Sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce.
Pizza Roma
Fresh tomato sauce, mozzarella cheese, italian sausage and roasted peppers.
Quattro Formaggi
Mozzarella, fontina, parmigiano and goat cheese with portobello mushrooms.
Quattro Stagioni
Mozzarella cheese, fresh tomato sauce, freshly grilled portobello mushroom, red onion, zucchini and eggplant.
Pizza Con Polpette e Ricotta
Mozzarella cheese, ricotta cheese, tomato sauce with sliced meatballs.

Pranzo Pasta

Linguine Vongole
Linguine tossed with fresh clam in your choice of tomato or white wine sauce.
Agnolotti Lluna Cafe
Round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce.
Fettuccine Alfredo
Fettuccine in a classic alfredo cream sauce.
Linguine Frutti di Mare
Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce.
Pennette Harry's Bar
Pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts, and a touch of tomato.
Tortellini Alla Panna
Veal flled tortellini with pink sauce and peas.
Orecchiette Dello Chef
Broccoli rabe, sausage, garlic and olive oil and a touch of tomato.
Gnocchi Caprese
Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese.
Spaghetti Bolognese
Spaghetti in our classic bolognese sauce.
Pappardelle Tre Gusti
Pappardelle pasta tossed with bolognese sauce, fresh mozzarella, and a touch of cream.
Rigatoni Calabrese
Fresh Italian sausage with shiitake mushrooms in a pomodoro sauce.


Sausage Rustiche
Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce.
Scallopini Portobello
Veal scallopini sauteed with portobello and domestic mushrooms in a marsala wine sauce.
Tagliata Alla Piemontese
Sirloin steak butter fiied and grilled on a bed of tre colore salad in our diced tomato dressing.


Greens and Beans
Sautéed Spinach
Onion Rings
Meatballs Three Pieces
Side of Sausage
Side of Broccoli Rabe
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