$$ • Italian • Pasta • Comfort Food
Opens at 11:15 AM
Calamari Fritti e Zucchini
Calamari and zucchini fried golden brown served with our marinara sauce.
Fresh mussels sauteed in your choice of a delicate Marechiaro sauce or white wine sauce.
Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.
Breaded mozzarella lightly fried served with our marinara sauce.
Baked eggplant topped with tomato and mozzarella cheese.
Polenta topped with our meat sauce and smoked mozzarella.
Carciofi al Forno
Fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.
Pasta e Fagiloli
Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato.
Zuppa di Lenticchie
Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.
Prosciutto, fresh mozzarella, basil and olive oil.
Grilled Chicken Breast
Smoked mozzarella, crispy pancetta, portobello mushroom, spinach and olive oil.
Lightly breaded chicken with tomato sauce, mozzarella cheese, on grilled bread.
Grilled eggplant, zucchini, red onion and portobello mushroom.
Risotto Tre Fungi
Risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.
Risotto alla Champagne
Risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and dollop of goat cheese.
Risotto Frutti di Mare
Risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.
In a light egg batter with lemon sauce and capers
Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace.
Topped with tre colore salad and our chopped tomato dressing.
Topped with melted mozzarella cheese and tomato sauce.
Served with mixed mushrooms, sundried tomatoes, garlic and olive oil.
Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms.
Salmone a Letto
Salmon filet sauteed over a bed of spinach, garlic and olive oil.
Cod filet sauteed with black olives, onions, capers and a touch of tomato.
Tilapia filet lightly egg battered sauteed in a lemon sauce and capers.
Tre colore salad with sliced cucumber and a tomato vinaigrette.
Traditional caesar salad topped with croutons and parmigiano cheese.
Insalata di Cunieo
Romaine wedge with red onion and tomato topped with a creamy Gorgonzola dressing and crispy pancetta.
Shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.
Tri colore salad with pear and candied walnuts in a gorgonzola honey dressing.
Tri colore sala, sliced tomato, candied walnuts, gorgonzola cheese with our honey vinaigrette dressing.
Insalata di Finocchi
Fresh fennel, arugula, radish, kalamata olives, orange segments and shaved parmigiano cheese in a citrus vinaigrette.
Grilled tuna steak encrusted with sesame seeds served on a bed of tre colore salad in a light soy dressing.
Arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing.
Romaine with feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette.
Mozzarella cheese, marinara and basil.
Sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce.
Fresh tomato sauce, mozzarella cheese, italian sausage and roasted peppers.
Mozzarella, fontina, parmigiano and goat cheese with portobello mushrooms.
Mozzarella cheese, fresh tomato sauce, freshly grilled portobello mushroom, red onion, zucchini and eggplant.
Pizza Con Polpette e Ricotta
Mozzarella cheese, ricotta cheese, tomato sauce with sliced meatballs.
Linguine tossed with fresh clam in your choice of tomato or white wine sauce.
Agnolotti Lluna Cafe
Round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce.
Fettuccine in a classic alfredo cream sauce.
Linguine Frutti di Mare
Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce.
Pennette Harry's Bar
Pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts, and a touch of tomato.
Tortellini Alla Panna
Veal flled tortellini with pink sauce and peas.
Orecchiette Dello Chef
Broccoli rabe, sausage, garlic and olive oil and a touch of tomato.
Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese.
Spaghetti in our classic bolognese sauce.
Pappardelle Tre Gusti
Pappardelle pasta tossed with bolognese sauce, fresh mozzarella, and a touch of cream.
Fresh Italian sausage with shiitake mushrooms in a pomodoro sauce.
Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce.
Veal scallopini sauteed with portobello and domestic mushrooms in a marsala wine sauce.
Tagliata Alla Piemontese
Sirloin steak butter fiied and grilled on a bed of tre colore salad in our diced tomato dressing.
Greens and Beans
Meatballs Three Pieces
Side of Sausage
Side of Broccoli Rabe
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