Il Baretto

$ • Italian • Pizza • Salads
40–50 min
  • Most Popular

  • Appetizers

  • Soup / Salads

  • Entrees

  • Pastas

  • Traditional Pizzas

  • Il Baretto Pizzas

  • Chef Suggestions

  • Desserts

  • Drinks

Most Popular

Tagliere Il Baretto
Mixed cold cuts and imported cheese, served with Italian bread and a italian dip.
$19.00
Testarda Pizza
White pies. Mozzarella, gorgonzola, honey, prosciutto di parma, and baby arugula.
$16.00
Carpaccio Di Salmon
Thinly sliced salmon, topped with onions, capers and baby arugula.
$16.00
Milanese Parmigiana
Breaded chicken breast, tightly fried and served with spaghetti marinara.
$18.00
Meat Lover Pizza
Red pies. Tomato sauce, fresh mozzarella, sliced meatballs, pepperoni, Italian sausage, and ham.
$17.00
Calamari Fritti
Fried Calamari with lemon, alioli sauce and marinara.
$14.00
Sold out
Tartare di tonno con sesamo e avocado
Tuna tartar with fresh avocado and sesame oil.
$18.00
Gorgonzola E Sopressata
Tomato sauce, mozzarella cheese, spicy sopressata, gorgonzola, topped with baby arugula.
$17.00
Burrata
Fresh mozzarella burrata served with fresh baked Italian bread, prosciutto di parma, cherry tomatoes with balsamic vinegar.
$16.50
Sold out

Appetizers

Tagliere Il Baretto
Mixed cold cuts and imported cheese, served with fresh bake Italian bread and a Italian dip.
$19.00
Polpette
Meatballs appetizer with marinara sauce, whipped ricotta, and fresh basil.
$9.50
Polentina
Polenta fries topped with shaved parmesan cheese, served with marinara sauce, and garlic alioli.
$10.00
Burrata
Fresh mozzarella cheese served with fresh baked Italian bread, prosciutto di parma, cherry tomatoes with balsamic vinegar.
$16.50
Sold out
Carpaccio di Filetto
Thinly sliced beef tenderloin, topped with baby arugula, shaved parmesan, and fresh mushrooms.
$14.00
Carpaccio di Salmon
Thinly sliced salmon, topped with onions, capers and lime with a cittronette dressing
$16.00
Carpaccio Di Polipo
Thinly sliced octopus, topped with cappers, red onions with a citronette dressing.
$17.00
Ripiena Al Prosciutto
Italian flat bread, filled with mascarpone and prosciutto di parma.
$15.00
Bruschetta Di Il Baretto
Classic bruschetta di pomodoro with mozzarella cheese and our signature bruschetta di funghi, with is a cold chopped mix of black olives and mushrooms topped with parmesan cheese, served with a side of pesto di pomodoro.
$15.50

Soup / Salads

Il Baratto Salad
Lettuce, boiled eggs, cherry tomatoes, chickpeas, red onions, black olives, and gorgonzola cheese with Italian dressing.
$13.00
Caesar
Traditional Caesar salad, with homemade dressing.
$9.00
Sold out
Il Baratto Chop Salad
Sopressata Swiss cheese, chickpeas, avocado, green mixed with garlic alioli.
$14.00
Rucola
Rucola and fresh tomatoes salad, topped with fresh parmesan in garlic alioli dressing.
$11.00
Caprese
Sliced mozzarella and organic tomatoes, topped with fresh basil and extra virgin oil.
$12.00

Entrees

Chicken Marsala
Chicken breast in a traditional marsala reduction served with rustic rice.
$16.75
Vitello
Seared veal skin steak served rosemary potatoes.
$19.00
Cotoletta Alla Milanese
Breaded meat lightly fried, topped with mozzarella cheese and served with rustic potatoes.
$20.00
Milanese Parmigiana
Breaded chicken breast, tightly fried and served with spaghetti marinara.
$18.00
Mahi-Mahi Al Limone
Grilled Mahi-Mahi in a sautéed lime-honey sauce served with grilled asparagus.
$22.00
Mahi-Mahi All'aglio
Grilled mahi-mahi-mahi with mussels in a lemon sauce served with garlic potatoes.
$24.00

Pastas

Fettuccine Alfredo Pasta
Homemade fettuccine in classic alfredo sauce.
$13.00
Penne Alla Vodka Pasta
Penne pasta with vodka pink sauce and green peas, topped with ricotta cheese, and fresh basil.
$14.00
Rigatoni Alla Bolognese Pasta
Rigatoni pasta with meat sauce and shaved parmesan.
$15.00
Sold out
Farfalle Gamberi e Zucchine Pasta
Bowtie pasta with fresh shrimps and zucchine in light pink sauce.
$16.00
Tortelloni Ricotta e Spinaci Pasta
Home made ricotta cheese and spinach ravioli in creamy walnuts sauce.
$15.00
Spaghetti Meatballs
Spaghetti pasta in a cream sauce, with meatballs topped with ricotta cheese and fresh basil.
$14.00
Spaghetti Carbonara
Spaguetti pasta in a cream sauce with bacon and shaved parmesan.
$15.00
Fettuccine Alla Piemontese
Homemade fettuccine with meat sauce and cream.
$15.00
Sold out
Gnocchi Quattro Formaggi
Homemade potato gnocchi with a creamy for cheese sauce.
$17.00
Fettuccine Al Pesto
Homemade pasta in a creamy pesto sauce
$14.00

Traditional Pizzas

Margherita Pizza (CHEESE PIZZA)
Tomato sauce, fresh mozzarella, and basil.
$12.00
Diavola Pizza
Tomato sauce, mozzarella, and hot pepperoni.
$15.00
Meat Lover Pizza
Red pies. Tomato sauce, fresh mozzarella, sliced meatballs, pepperoni, Italian sausage, and ham.
$17.00
Hawaiana Pizza
Red pies. Tomato sauce, fresh mozzarella, ham, and pineapples.
$15.00
Chicken Barbecue Pizza
Red pies. Barbecue sauce, mozzarella, and chopped chicken..
$15.00
Quattro Formaggi Pizza
White pies. Fresh mozzarella, ricotta, gorgonzola, and Swiss cheese.
$15.00
Caprese
Tomato sauce, fresh buffalo mozzarella cheese, with sliced tomatoes and fresh basil.
$16.00

Il Baretto Pizzas

Caprino
Goat cheese, mozzarella, mushrooms, baby arugula, and truffle oil.
$15.00
Capricciosa
Tomato sauce, mushrooms, black olives, green peppers, and ham.
$13.00
Napolitana
Tomato sauce, mozzarella cheese, anchovies.
$15.00
Siciliana
Tomato sauce, mozzarella cheese, anchovies, black olives, green peppers and mushrooms.
$16.00
Veggie
Tomato sauce, mozzarella cheese, green peppers, black olives, onions, mushrooms.
$17.00
Gorgonzola E Sopressata
Tomato sauce, mozzarella cheese, spicy sopressata, gorgonzola, topped with baby arugula.
$17.00
Testarda
Mozzarella, gorgonzola, honey prosciutto di parma and baby arugula.
$16.00

Chef Suggestions

Calamari Fritti
Fried Calamari with lemon, alioli sauce and marinara.
$13.00
Sold out
Tartare di tonno con sesamo e avocado
Tuna tartar with fresh avocado and sesame oil.
$18.00
Lasagna di Melanzane
Eggplant layered beef lasagna with mozzarella and parmesan cheese.
$19.00
Fettuccine Alla Aragosta
Homemade fettuccine with lobster tail in Fradiacola sauce.
$28.00
Sold out
Agnello Alla Scottadito
Pan seared lamb chops infused with rosemary oil, served with asparagus and a cherry tomatoes salad.
$28.00
Cozze Alla Marinara
Fresh mussels in spicy marinara sauce, topped with breaded croutons.
$18.00
Spaghetti Vongole
Spaghetti with clams cooked in white wine sauce and parley.
$20.00
Fusilli Calabresi Al Frutti Di Mare
Homemade pasta with mussels, clams, shrimps, calamari in fradiavola sauce. (Spicy)
$29.00
Filetto Di Manzo Ai Funghi
Grilled filet ninon wrapped in bacon topped with a mushrooms creamy sauce served with grilled asparagus.
$28.00
Ciotola Di Pane Ripieno
Spaghetti in a creamy sauce with smoked salmon and asparagus served in a homemade bread bowl.
$29.00
Salmone Alla Limoncina
Grilled salmone in a honey-lime reduction sauce served with rosemary potatoes.
$25.00
Ricotta e Porcini Tortellini
Homemade tortellini filled with ricotta cheese and porcini mushrooms in a creamy walnut sauce topped with truffle oil.
$24.00
Cozze Al Vino Bianco
Fresh mussels sautéed in a white wine reduction and parsley served with Italian bread.
$19.00

Desserts

Tiramisu Alle Fragole
$9.00
Panna Cotta Al Caramello
$9.00
Sold out
Pizza Alla Nutella
$10.00

Drinks

Soft Drinks
$2.50
Imported Water
$4.00
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