Fresh mozzarella burrata served with fresh baked Italian bread, prosciutto di parma, cherry tomatoes with balsamic vinegar.
Tagliere Il Baretto
Mixed cold cuts and imported cheese, served with fresh bake Italian bread and a Italian dip.
Meatballs appetizer with marinara sauce, whipped ricotta, and fresh basil.
Polenta fries topped with shaved parmesan cheese, served with marinara sauce, and garlic alioli.
Fresh mozzarella cheese served with fresh baked Italian bread, prosciutto di parma, cherry tomatoes with balsamic vinegar.
Carpaccio di Filetto
Thinly sliced beef tenderloin, topped with baby arugula, shaved parmesan, and fresh mushrooms.
Carpaccio di Salmon
Thinly sliced salmon, topped with onions, capers and lime with a cittronette dressing
Carpaccio Di Polipo
Thinly sliced octopus, topped with cappers, red onions with a citronette dressing.
Ripiena Al Prosciutto
Italian flat bread, filled with mascarpone and prosciutto di parma.
Bruschetta Di Il Baretto
Classic bruschetta di pomodoro with mozzarella cheese and our signature bruschetta di funghi, with is a cold chopped mix of black olives and mushrooms topped with parmesan cheese, served with a side of pesto di pomodoro.
Soup / Salads
Il Baratto Salad
Lettuce, boiled eggs, cherry tomatoes, chickpeas, red onions, black olives, and gorgonzola cheese with Italian dressing.
Traditional Caesar salad, with homemade dressing.
Il Baratto Chop Salad
Sopressata Swiss cheese, chickpeas, avocado, green mixed with garlic alioli.
Rucola and fresh tomatoes salad, topped with fresh parmesan in garlic alioli dressing.
Sliced mozzarella and organic tomatoes, topped with fresh basil and extra virgin oil.
Chicken breast in a traditional marsala reduction served with rustic rice.
Seared veal skin steak served rosemary potatoes.
Cotoletta Alla Milanese
Breaded meat lightly fried, topped with mozzarella cheese and served with rustic potatoes.
Breaded chicken breast, tightly fried and served with spaghetti marinara.
Mahi-Mahi Al Limone
Grilled Mahi-Mahi in a sautéed lime-honey sauce served with grilled asparagus.
Grilled mahi-mahi-mahi with mussels in a lemon sauce served with garlic potatoes.
Fettuccine Alfredo Pasta
Homemade fettuccine in classic alfredo sauce.
Penne Alla Vodka Pasta
Penne pasta with vodka pink sauce and green peas, topped with ricotta cheese, and fresh basil.
Rigatoni Alla Bolognese Pasta
Rigatoni pasta with meat sauce and shaved parmesan.
Farfalle Gamberi e Zucchine Pasta
Bowtie pasta with fresh shrimps and zucchine in light pink sauce.
Tortelloni Ricotta e Spinaci Pasta
Home made ricotta cheese and spinach ravioli in creamy walnuts sauce.
Spaghetti pasta in a cream sauce, with meatballs topped with ricotta cheese and fresh basil.
Spaguetti pasta in a cream sauce with bacon and shaved parmesan.
Fettuccine Alla Piemontese
Homemade fettuccine with meat sauce and cream.
Gnocchi Quattro Formaggi
Homemade potato gnocchi with a creamy for cheese sauce.
Fettuccine Al Pesto
Homemade pasta in a creamy pesto sauce
Margherita Pizza (CHEESE PIZZA)
Tomato sauce, fresh mozzarella, and basil.
Tomato sauce, mozzarella, and hot pepperoni.
Meat Lover Pizza
Red pies. Tomato sauce, fresh mozzarella, sliced meatballs, pepperoni, Italian sausage, and ham.
Red pies. Tomato sauce, fresh mozzarella, ham, and pineapples.
Chicken Barbecue Pizza
Red pies. Barbecue sauce, mozzarella, and chopped chicken..
Quattro Formaggi Pizza
White pies. Fresh mozzarella, ricotta, gorgonzola, and Swiss cheese.
Tomato sauce, fresh buffalo mozzarella cheese, with sliced tomatoes and fresh basil.
Il Baretto Pizzas
Goat cheese, mozzarella, mushrooms, baby arugula, and truffle oil.
Tomato sauce, mushrooms, black olives, green peppers, and ham.
Tomato sauce, mozzarella cheese, anchovies.
Tomato sauce, mozzarella cheese, anchovies, black olives, green peppers and mushrooms.
Tomato sauce, mozzarella cheese, green peppers, black olives, onions, mushrooms.