Traditional Red Pozole. Served with tostadas, onion, cilantro, lime, and radish.
Caldo de Res
Most tender beef meat slew with carrots, potatoes, chayote, and elote.
Sopa de Pollo and Tortilla
Mix of veggies, topped with fried tortilla strips, and avocado.
Steak served with Rajas Enchilada, Rice & Beans
Fried burrito and choice of meat and sauce.
Fish cooked in a juice of lime, cilantro, avocado, habanero Chile, cucumber, and red onions. Served with chips, and tostadas or tostones.
Filled with your choice of Picadillo, chicken or Carnitas and topped with YOUR CHOICE o sauce: Suiza, wet or habanero. Served with rice and charro beans.
Filled with Chiles toreados sauteed onions and peppers, topped with sauce of choice Suiza, habanero or wet. Served with rice and charro beans.
Serves two. 1 Meat: Grilled Sk, Grilled Chicken or Grilled Shrimp , mix with onions, green pepper, bacon and cheese. sides: rice, beans, pico de gallo, MX cream, onions and cilantro, tortillas and hot sauce
Chicken & Steak Alambres
2 Grilled meats choice. mix with onions, green and red peppers, bacon, and topped with cheese. Served with rice, charros, shredded cheese, pico de gallo, cilantro, onions, and Mexican cream and flour.
Alambres for 4
Grilled Chicken mix with onions, green and red peppers, bacon, and topped with cheese. Served with rice, charros, shredded cheese, pico de gallo, cilantro, onions, and Mexican cream and flour.
Layers of tortillas, chicken, chorizo, cheese, and topped with green Suiza salsa. Served with beans and rice.
Small corn dough caps, topped with beans, your choice of meat, lettuce, tomato, pico de gallo, cheese, and sour cream.