El Gran Inka
$$ • Peruvian
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11401 Nw 12th St, E 502, Miami, Florida 33172 •
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Our Ceviche Bar
To Share in a Big Way
From Oven and Grill
From the Sea
Yuquitas al Cuzco
Stuffed cassavas with fresh cheese. Served with huancaina sauce and salsa criolla.
Camarones y Calamares al Hierro
Grilled shrimp, squid accompanied with olive oil, garlic, onion, and red peppers on a bed of baked potatoes.
Dice of fresh tuna, avocado, and chopped onion with crispy wonton, sesame oil, and acevichada sauce.
Papa o Yuca a la Huancaina
Fried yuccas or potatoes bathed in a huancaina sauce. Served with egg and botija olives.
Grilled veal heart marinated in anticuchera sauce. Served with Andean potatoes and Peruvian corn.
Avocado, crab flambee with pisco, white wine, and gratinated with parmesan cheese.
Chicharron de Calamar
Crispy fried calamari. Served with yucca, tartar sauce, and salsa criolla.
Crunchy green plantains stuffed with pork or shrimps with salsa criolla and avocado.
Mashed potato seasoned with Peruvian yellow pepper, lemon, and olive oil.
Mix of lettuce, carrot, tangerine, tomato cherry, fried wonton, sweet and sour vinaigrette, and almonds.
Mix of lettuce, carrot, tomato cherry, hearts of palm, baby corn, spinach, onion, asparagus, and avocado.
Quinoa Taboule Salad
A health and delicious salad of Quinoa tri color, tomato cherry, cucumber, avocado, asparagus marinated with olive oil, and lemon.
Aguadito de Pollo
Cilantro base soup with chicken, potato, rice, peas, red pepper, and carrot.
Seafood and fish flambe with pisco, white wine, accompanied with a marine fumet, and with a coral sauce.
Chupe de Camarones
Shrimps flambe with pisco and white wine, accompanied with coral sauce spiced, a delicious mix of Peruvian spices, egg, fresh cheese, and milk.
Our Ceviche Bar
Ceviche Gran Inka
Slices of fresh octopus, crab, shrimp marinated with Peruvian yellow pepper, mixed with avocado, tomato, glazed sweet potato, Tiger's milk, and Peruvian corn.
Ceviche Mixto al Aji Amarillo
Mixtures of seafood and fish marinated with salt, lemon, onion, glazed sweet potato, Peruvian corn, cilantro, and Tiger's milk.
Ceviche en Salsa de Cilantro
Slices of fresh fish marinated with special cilantro sauce, onion, glazed sweet potato, Tiger's milk, and Peruvian corn.
Ceviche de Langosta y Camarones
Lobster tail, shrimp flambee with pisco, white wine wok with tiger milk, yellow pepper, onion, coriander, sweet potato, and corn.
Slices of fresh fish or seafood mix marinated lightly in lime juice, seasoned with salt, onion, limo chili, Peruvian corn, fresh cilantro, and Tiger's milk.
Tiradito al Aji Amarillo
Slices of fresh fish (carpaccio style) marinated in “Tiger milk”, cilantro, and yellow pepper cream reduction. Served with sweet potatoes (glase) and peruvian corn “choclos”.
Pulpo al Olivo
Thin sliced octopus. Served with botijas olive sauce on a bed of avocado.
Tiradito Tuna Ginger
Thin slices of fresh tuna accompanied with ginger sauce, peruvian chalaca, avocado, and sweet potato strings.
Tiradito Dos Sabores
Thin slices of fresh salmon and fresh tuna dice in a reduction of passion fruit, onion, avocado, sesame seeds, and fried wontons.
To Share in a Big Way
Lomo saltado (thinly sliced beef steak), chicken, anticuchos, grilled shrimp skewers, mussels, golden potato, grilled vegetables, Peruvian corn, and yellow pepper chimichurri sauce.
Trilogia de Ceviches
Classic ceviche, yellow pepper ceviche, and cilantro ceviche.
Tasting of Peruvian causes shrimp, octopus, tuna, and chicken.
Trilogia de Tiradito
Fresh tuna with ginger, olive octopus, and fish in yellow pepper.
Seafood mix, fish tempura accompanied with tartar sauce, and salsa criolla.
Tender pieces of tenderloin, wok saute, with onion, and tomatoes in a soy sauce, sesame oli, and red vinagre reduction. Accompanied with white rice and French fríes.
Seco de Res
Medallions of meat marinated for 24 hours in Peruvian spices and simmered with a cilantro sauce, stout beer and chicha dejora. Served with beans, white rice, and salsa criolla.
Aji de Gallina
Juicy shredded chicken breast in yellow pepper cream sauce on top of sliced potatoes, sprinkled with walnuts, and with a side of white rice.
Bittersweet chicken. Chicken cuts breaded with panko, onion, peppers, and pineapple. Served inside a basket with wonton and white rice.
Lomo Gran Inka
Grilled medallions of meat served over crunchy rice, beans (tacu tacu), sweet plantain, fried egg, and salsa criolla.
Fideos al wok
With fresh vegetables, soft wok sautes noodles, and a protein of your choosing covered in oriental sauce.
Arroz con Pollo
A piece of chicken marinated in secret fine herbs, placed over a delicious cilantro rice, with sweet corn, green peas, and bell peppers.
Chaufa 3 Sabores
Mixed chicken, shrimp, meat fried rice with scallion, pepper, and egg omelet.
From Oven and Grill
Asado de Tira
Roasted marinated for 24 hours in Peruvian spices and fine baked herbs. Served with rosemary potatoes, and a vegetable bouquet.
Cordero a la Nortena
New Zealand lamb shank seasoned for 24 hours, cooked at low temperature with cilantro, parsley, Peruvian spices, stout beer, chicha de jora, and Peruvian peppers. Served with risotto a la huancaina and salsa criolla.
Pulpo a la Parrilla
Grilled octopus marinated with anticuchera sauce. Served with golden potatoes, zucchini, asparagus, and yellow pepper chimichurri sauce.
Crispy pork belly outside and juicy inside in a delicious Oriental sauce accompanied with mashed sweet potato, sesame seeds, and salsa criolla.
Lomito Mar y Tierra
Grilled tenderloin and shrimp. Served with potatoes, zucchini, eggplant, and red pepper.
From the Sea
Grilled fish fillet. Served with onion, pepper, tomato, steamed potatoes, white rice, and threads sweet potato.
Pescado a lo Macho
Grilled fish fillet covered with a creamy sauce with seafood, cheese, accompanied with steamed potatoes, and white rice.
Branzino al Ajo
Whole fried snapper. Served with carrot, chives, pepper, cherry tomato, fried cassava, and white rice.
Arroz con Mariscos
Mixed seafood flambee with pisco, and white wine. Served with coral sauce, red pepper, peas, carrot, and salsa criolla.
Arroz a la Chiclayana
Hot stone shrimp with Tiger ́s Milk and Peruvian yellow pepper accompanied with rice cooked with cilantro sauce, peas, and carrots.
Grilled fresh salmon fillet. Served with spring mix, mashed sweet potato, menier sauce with capers, and shrimps.
Fresh tuna slices seared with sesame seeds. Served with saute oriental vegetables.
Mariscos a la Parilla
Grilled seafood octopus, squid tubes, and shrimp topped with a yellow pepper chimichurri sauce, and served on cream potatoes.
Tacu Tacu Marino
Saute seafood with a pisco touch with spectacular macho sauce served over crunchy rice and beans (tacu tacu).
Tacu Tacu con Camarón
Huancaina cream, marinated shrimp in Anticuchera sauce on a crunchy bed of beans and rice.
Tacu Tacu Pescado
Grilled fish with Chorillana sauce, carrot, peas, chives, cilantro, salt, yellow pepper on a crunchy bed of beans and rice.
Tacu tacu Lomo Saltado
Tender pieces of tenderloin saute on the wok, with onion, tomato, soy sauce, reduction of vinegar and red wine on a crunchy bed of beans and rice.
Inka Cola Diet
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