Dolores But You Can Call Me Lolita

$$ • American • New American • Breakfast and Brunch
Opens at 11:30 AM
  • Tapas Appetizers & Co.

  • Entrees

Tapas Appetizers & Co.

Serrano Ham Croquettes
Maybe the best you have ever Tasted.
Baby Spinach and Organic Quinoa Salad
Beets, avocado, and strawberries. Orange sesame vinaigrette.
Caes-Art Salad
Our Classic Caesar Salad served "Shaken, not Stirred" with Caesar Cardini Dressing.
The Cuban Quesadilla
Ham, pork, Swiss cheese, pickles, and mustard.
Octopus Empanadas
Receta Criolla.
Tostones and Bruschetta
Fried plantains topped with Roma tomato, basil, strawberries, Parmesan, balsamic, and extra virgin olive oil .
Lobster Bisque
5 Tomato Imported Burrata Caprese
Cherry, plum, heirloom, San Marzano, and vine tomato. Sea salt extra virgin olive and pesto.
Flash Fried Calamari & Zucchini
with pepperocini & Spicy mayo
Sweet & Spicy Chicken Lollipops
Tiger sauce and shoestring fries


Hawaiian Tuna Poke Bowl
Raw ahi tuna in spicy poke sauce, watercress, avocado, and mango, served over a Bed of Jazmine Rice.
Skinny Lolita
Grilled chicken paillarde, sauteed kale, snow peas, and cauliflower.
Organic Quinoa Pad Thai with Shrimp
Shiitake mushrooms, Napa cabbage, bok choy, egg, and peanut sauce drizzle.
Slow Roasted Rosemary Half Chicken
Smashed potatoes.
Farfalle with Salmon
Bow tie pasta with salmon, green peas, and capers in a creamy Pomodoro sauce.
Miso Glazed Salmon
Soy and brown sugar miso glazed Scottish salmon.
Porcini Mushroom Tortellini with Shrimp
Porcini mushroom, ricotta, and grana Padano cheese tortellini in a cream sauce with spinach and shrimp.
Dolores Baby Back Ribs
"They Fall of the Bone" Shoestring fries and a pair of gloves.
Argentinian Certified Angus Churrasco
Grilled Skirt Steak with Mashed Potatoes.
Roasted Pork Ossobuco
Slow Roasted Pork Shank served with Cauliflower & Kale Mashed Potatoes.
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