CVI.CHE 105 - Downtown
$$ • Peruvian • Seafood • Desserts
View delivery time and booking fee.
Enter your delivery address
105 Ne 3rd Ave, Miami, Fl 33132, Usa, •
Deliveries with Uber now include a service fee. For orders under $10, a $2 fee will apply.
Here’s how fees work
Ceviches & Tiraditos
For the Kids
From the Sea
A la Huancaína
Potatoes, steamed peruvian corn or yucas, covered with Andean cream milk, cheese, Peruvian yellow pepper, and the secrets of Huancayo.
Pieces of veal heart or chicken madly in love, laying in a secret mild spicy panca marinated mix from wise chef, skewed in wild sugar cane, and brought to a smoking fire.
Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper and lime, stuffed with the protein of your choice, red pepper, and seasoned with a criollo touch to steal your heart.
Mashed mote corn wrapped in banana leaves, stuffed with your choice of protein, peanuts, and botija olives. Served with salsa criolla Arequipan onion, cilantro, lime, and tomatoes.
Ceviches & Tiraditos
Marinated fish in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite. Served with Peruvian corn, cancha, and sweet potato.
Marinated raw mixed seafood in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.
Thinly cut fresh fish slices bathed in our Chulucanas lime juice and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.
Trilogia de Ceviches
A platter of our three most popular fish ceviches virgin cream, yellow pepper cream, and rocoto cream.
Tetra de Ceviches
A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest virgin cream, yellow pepper cream, anconero, and rocoto cream.
For the Kids
Aji de Gallina
Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, and piso bread. Topped with parmesan cheese. Color, texture, and flavor in full harmony.
Frejoles con Seco
Tender pieces of meat slowly cooked with Arequipan onions, cilantro, dark beer, and Peruvian peppers. Served with Canarian beans and white rice.
Soft pieces of steak, bright tomatoes, Peruvian yellow peppers, and Arequipan onions sauteed in a fiery wok. Served with crunchy French fries and delicious white rice.
Saltado de Vegetales
Bright tomatoes, Peruvian yellow peppers, and Arequipan onions sauteed in a fiery wok. Served with crunchy French fries and delicious white rice.
Chicken Mi Favorito ¡y lo dice Juan
Linguini with a basil, spinach and fresh Peruvian Paria cheese sauce, and accompanied with a delicious chicken breast.
From the Sea
Sudado de Pescado
Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender Arequipan onions.
Crispy pieces of fish, shrimp or calamari; and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce, and topped with salsa criolla Arequipan onions, cilantro, lime, and tomatoes.
Sopa Parihuela 'Levanta Muertos'
A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105.
Pescado a lo Macho
Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only chef knows how to prepare.
Corvina Mama Ele
Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin, and vegetables.
Corvina a la Chorrillana de Chorrillos Para el Mundo
Pan seared corvina fillet in a reduction based on our delicious aji panca, red vinegar, pisco 105 drops, steamed potatoes, and white rice.
Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional Huancaina sauce based on Peruvian peppers and fresh Paria cheese.
Arroz con Pollo
A Peruvian icon rice with chicken fragrant with touches of fresh cilantro and Peruvian pepper and served with salsa criolla.
Arroz con Mariscos
Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese.
Peruvian cantonese style rice and your choice of protein, cooked in a wok and sauteed with a brown reduction of soy, sesame oil, and oyster sauce.
Arroz Chaufa de Vegetales
Peruvian cantonese style rice and fresh veggies, cooked in a wok and sauteed with a brown reduction of soy, sesame oil, and oyster sauce.
Huancaina reduction, Peruvian yellow pepper, and fresh Peruvian Paria cheese accompanied by your choice of protein. Topped with Arequipan onions and tomatoes.
Risotto de Vegetales
Huancaina reduction, Peruvian yellow pepper, and fresh Peruvian Paria cheese accompanied by fresh vegetables. Topped with Arequipan onions and tomatoes.
Exquisite crispy cake made out of canary beans, rice, pork, and Peruvian peppers. Served with soft pieces of steak sauteed with Arequipan onions, cilantro, tomatoes, Peruvian yellow pepper, and covered in oriental sauce.
Exquisite crispy cake made out of canary beans, rice, pork, and Peruvian peppers. Served with delicious pieces of chicken, sauteed with Arequipan onions, cilantro, tomatoes, Peruvian yellow pepper, and covered in oriental sauce.
Tacu Aji de Gallina Mar y Tierra
Delightful crispy cake based on white rice and Aji de Gallina surf and turf. Served with tender pieces of filet mignon, jumbo shrimps, mushrooms, onions, and tomatoes flambeed in a lomo saltado reduction.
Tocinillo Del Cielo
Coconut creme caramel with soft caramel on top.
Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive, and leading us to the happiness we deserve.
Mousse de Maracuya
A creamy and delicious dessert made with pure maracuya pulp and decorated with a chocolate cookie.
Trilogia de Sabores Peruanos a la Cuchara
Suspiro limeno, merengado de chirimoya, and mousse de lucuma.
Arroz con Leche
Our famous Peruvian rice pudding the rice is boiled with orange rind, cinnamon and clove with raisins drunk in pisco 105. Dusted with cinnamon. Served warm.
Cheesecake de Lucuma
The lucuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top.
Mousse de Lucuma
Fine pieces of crumbled chocolate cookie under a soft and creamy combination of lucuma pulp and chantilly cream with a piece of chocolate on top.
Three-layer volcano filled with mousse de lucuma, oreo crackers, and suspiro limeno. Topped with meringue.
Souffle de Crema Chantilly con Fresas
Three layers of soft cake stuffed with dulce de leche, strawberries, apricots, and chantilly cream bordered with toasted almonds.
Ambrosia Tres Capas de Chocolate
Wet chocolate cake, pisco chocolate truffle, and chocolate mousse.
Side Canarian Beans
Side French Fries
Side Golden Potatoes
Side Lambayeque Rice
Side Plantain Chips
Side Salsa Criolla
Side Steamed Potatoes
Side Steamed Veggies
Side Sweet Potato
Side Tacu Tacu
Side Two Eggs
Side White Rice
About Uber Eats
Read our blog
Buy gift cards
Sign up to deliver
Add your restaurant
View all cities
© 2019 Uber Technologies Inc.