CRUST

Spring mix greens, candied walnuts, and roasted beets with honey mustard dressing.

Romaine lettuce leaves with feta cheese, tomatoes, cucumber, red onion, Kalamata olives, and feta vinaigrette.

Arugula leaves tossed with extra virgin olive oil and lemon juice. Topped with thin shavings of parmesan cheese and croutons.

Crisp Romaine leaves bathed in creamy and lemon accented Caesar dressing with parmesan cheese and croutons.

Dried cranberries, sea salt roasted walnuts, carrots, and Asiago cheese with pomegranate vinaigrette.

Lightly breaded eggplant baked with marinara sauce, mozzarella, and parmesan served over angel hair.

Lightly breaded chicken breast baked with marinara sauce, mozzarella, and parmesan served over linguine.

Beef and turkey meatballs baked with marinara sauce, mozzarella, and parmesan served over fettuccine.

Lightly breaded shrimp baked with marinara sauce, mozzarella, and parmesan served over penne.

Chicken breast sautéed with portobello mushroom & marsala wine, served with mushroom risotto

Egg battered chicken breast sauteed in a luscious white wine lemon caper sauce. Served with basil risotto.

Lightly breaded chicken cutlets served over fettuccine Alfredo.

Grilled with garlic, fresh herbs, and truffle oil served over sauteed fresh mixed vegetables.

Served with lemon and capers in white wine butter sauce. Served with angel hair.

Mediterranean style with diced tomatoes, Kalamata olives, and fresh herbs with spinach laced risotto.

Juicy chops with fig demi glace and mint risotto.

with roasted garlic-parmesan-potatoes, grilled tomato and mushroom-demi-glace

with roasted garlic-parmesan-potatoes, tomatoes, kalamata olives, olive oil, lemon juice & fresh herbs

Fresh mozzarella, tomatoes, extra virgin olive oil, and fresh basil.

Ricotta cheese, spinach, fresh tomato, and roasted garlic.

Tomato, arugula, shaved parmesan, lemon juice, and white truffle oil.

Served with goat cheese, onion, red roasted peppers, and fresh basil.

Figs, prosciutto, and blue cheese.

Pepperoni, ham, bacon, meatball and Italian sausage.

Eggplant, sun dried tomatoes, Kalamata olives, red onion, roasted garlic, and feta cheese.

Ham and pineapple.

Broccoli, spinach, red peppers, mushrooms, eggplant, tomato, and onion.

Chicken breast with red onion and tangy BBQ sauce.

Roasted portobello and white mushrooms with goat cheese and white truffle oil.

Signature beef and turkey meatballs, ricotta, and fresh basil.

pepperoni, sausage, caramelized onions, green peppers and mushrooms

tomato sauce, mozzarella, pepperoni and oregano

Fresh vegetables sauteed in a cream, marinara, or pink sauce.

Fresh vegetables and arborio rice sauteed in a cream, marinara, or pink sauce.

Applewood smoked bacon and mushrooms in a creamy sauce.

Signature beef and turkey meatballs in tomato basil sauce.

In a cream, marinara, or pink sauce.

Hearty meat sauce and shaved parmesan.

In a rich and creamy parmesan sauce.

Shrimp, mussels, calamari, fish, and chopped clams in a sauce.

Served with broccoli in light tomato cream sauce.

Sauteed chicken and shrimp in a roasted garlic tomato cream sauce.

Arborio rice with ground beef, mushrooms, and demi glace.

With arborio rice, zucchini, red peppers, and fresh basil.

Served with arborio rice, zucchini, red peppers, and fresh basil.

Arborio rice with shrimp, mussels, calamari, chopped clams, fish, and marinara with a touch of cream.

Served with Italian sausage, spinach, and blue cheese cream sauce.

Lasagna noodles baked with alternating layers of bolognese sauce, bechamel, and parmesan cheese

Plump shrimp sauteed in lemo accented white win butter sauce.

Served with green peas and tomato cream sauce.

Arborio rice enriched with portobello and champignon mushrooms, truffle oil, parmesan cheese, and a touch of cream.

In a parmesan-cream sauce.

In a parmesan-cream sauce.

In a parmesan-cream sauce.

Slices of milky mozzarella with ripe tomatoes, fresh basil, and a drizzle of olive oil and balsamic glaze.

Marinara sauce with fresh basil.

Cucumbers, capers, fresh herbs, lemon, and truffle oil.

Steamed and simmered in creamy tomato sauce accented with fresh basil and spinach. Served with grilled bread.

Sauteed mushrooms, basil aioli, and tomato coulis.

Lightly breaded shrimp baked with marinara sauce, mozzarella, and parmesan.

Arugula, Kalamata olives, and red roasted peppers.

Crisply fried calamari with hot peppers, marinara, and lemon horseradish mayonnaise.

Lightly breaded eggplant baked with marinara sauce, mozzarella, and parmesan.

2 signature beef and turkey meatballs braised in a tomato basil sauce. Served with ricotta and grilled bread.

Creamy burrata cheese, prosciutto, arugula, croutons, and drizzles of lemon and olive oil.

with olive oil & garlic

In a pink sauce.

Dusted in powdered sugar.

Dusted in powdered sugar.

Crispy cannoli shells filled with creamy ricotta filling.

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone. Topped with European white chocolate curls.

A light sponge cake delicately soaked in espresso, layered with imported mascarpone cheese, and finished with a light dusting of cocoa.

A perfect blend of creamy, sweet, tart, smooth, and crunchy.

Richly layered with creamy chocolate pudding, chocolate fudge frosting, and chunks of chewy brownie all smothered in chocolate ganache.