Auricchio, felino salami, chickpeas, and balsamic vinaigrette
Crispy Squash Blossom
Eggplant, fenugreek, curry, and tamarind chutney (contains shellfish)
Harissa, whipped ricotta, and mint
Fennel, creme fraiche, and crusty bread.
Capers, quail egg, and tempura crisp
(Gluten Free) Nduja and gigandes bean salad
Tahini, tomato, mint, and warm pita
(Gluten Free) Tzaziki and apricot chutney
Truffle portobello, fontina, and mustard creme
(Vegan) Falafel with Israeli salad, fava bean hummus & tahini with smoked pimenton, fried cauliflower with capers and lemon, babaganoush with pomegranate, house pickles, and olives. Served with warm pita bread.
Charcuterie and Cheese
Charcuterie and Cheese (Select Three)
Pork, beef, veal, chilis, and wild oregano.
Creamy Gnocchi and Spiny Lobster
Sweet corn, shiitake, and basil.
Smoked Short Rib
Wild mushrooms, truffle, fava bean, and risotto.
New York Strip
Salt roasted potatoes, romesco, and sauce bordelaise.