Cafe Roval

$ • Cafe
Opens at 5:00 PM
  • Sides

  • Starters

  • Mains

  • Desserts

Sides

Grilled Portobello
(Vegan) (Gluten Free)
$8.00
Smashed Truffle Potatoes
(Vegan) (Gluten Free)
$10.00
Roasted Cauliflower
(Gluten Free)
$10.00

Starters

Breaking Bread
(Vegetarian) Taboon, rustic tomato, and French feta
$8.00
Butter Lettuce Wedge
(Gluten Free) Avocado, feta, dill, and nueske bacon
$12.00
Beets
(Vegetarian) (Gluten Free) Arugula, labneh, and pistachio dukkah
$12.00
Roasted Oysters
Smoked chile butter.
$16.00
Stracciatella
(Vegetarian) (Gluten Free) Avocado, heirloom tomato, and sumac
$14.00
Charred Carrots
(Vegetarian) (Gluten Free) Spiced Greek yogurt, griddled halloumi, cilantro, and sesame seeds.
$15.00
The Pumphouse Salad
Auricchio, felino salami, chickpeas, and balsamic vinaigrette
$10.00
Crispy Squash Blossom
Eggplant, fenugreek, curry, and tamarind chutney (contains shellfish)
$15.00
Lamb Meatballs
Harissa, whipped ricotta, and mint
$14.00
Steamed Mussels
Fennel, creme fraiche, and crusty bread.
$18.00
Tuna Crudo
Capers, quail egg, and tempura crisp
$16.00
Grilled Octopus
(Gluten Free) Nduja and gigandes bean salad
$18.00
Beef Shawarma
Tahini, tomato, mint, and warm pita
$12.00
Lamb Ribs
(Gluten Free) Tzaziki and apricot chutney
$16.00
Duck Buttone
Truffle portobello, fontina, and mustard creme
$14.00
Mezze Platter
(Vegan) Falafel with Israeli salad, fava bean hummus & tahini with smoked pimenton, fried cauliflower with capers and lemon, babaganoush with pomegranate, house pickles, and olives. Served with warm pita bread.
$22.00
Charcuterie and Cheese
$8.00
Charcuterie and Cheese (Select Three)
$22.00

Mains

Rigatoni Bolognese
Pork, beef, veal, chilis, and wild oregano.
$22.00
Creamy Gnocchi and Spiny Lobster
Sweet corn, shiitake, and basil.
$30.00
Smoked Short Rib
Wild mushrooms, truffle, fava bean, and risotto.
$55.00
New York Strip
Salt roasted potatoes, romesco, and sauce bordelaise.
$42.00
Oriental Steamed Branzino
Bok choy and sesame oil.
$32.00
Sea Scallops
(Gluten Free) Choron lentils and fried herbs.
$28.00
Cobia
Sumac, fire roasted eggplant, and pea salad.
$32.00
Deboned Yellowtail Snapper
Farro tabbouleh, tahini dressing, and lemon.
$38.00
Moroccan Spiced Organic Half Chicken
(Gluten Free) Braised legumes and herbed yogurt.
$26.00
Paddle of Lamb
Flaky bread, stone fruit, and couscous.
$120.00

Desserts

Sticky Date Pudding
Caramel soak
$10.00
Chocolate Croustillant
Cacao custard
$10.00
Meyer Lemon Cheesecake
Blueberries
$10.00
Challah Bread Pudding
Toasted coconut
$10.00
Cinnamon Kanafeh
Katafi and pistachio
$10.00
Add items to your cart and they’ll appear here.