Cafe Catula

$$$ • Italian • Spanish • Cuban • Seafood • Latin Fusion
35–45 min
  • Most Popular

  • Appetizers

  • Salads

  • Tapas Espanolas

  • Pasta and Risotto

  • Homemade Stuffed Pasta

  • Poultry

  • Seafood

  • Meats

  • Desserts

Most Popular

Risotto di Masitas
Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.
Osso Bucco Milanese
Baby veal shank cooked in vegetable ragu sauce with risotto saffron Milanese.


Crab Cake
Original Maryland recipe
Portobello alla Mamma
Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar
Fritto Misto
Squid, shrimp, and scallops fried in canola oil.
Grilled Sausages
Argentine-style grilled sausages with French fries and chimichurri sauce
Beef Carpaccio
Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce
Salmon Carpaccio
Thin slices of raw salmon with arugula and capers in a lemon aioli sauce
Tuna Tartare
Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce
Ceviche Catula
Corvina, red onion, pepper, celery, cilantro and lime
Lentil Soup


Catula Garden Salad
Mixed greens, tomato, hearts of palm, shaved carrots, Clementine segments, and strawberries in our house vinaigrette.
Caesar Salad
Traditional Caesar Salad with croutons and shaved parmesan cheese
Caprese Salad
Bufala mozzarella with beefsteak tomatoes and fresh basil
Spinach & Salmon Salad
Dried cranberries and clementine segments with cranberry vinaigrette

Tapas Espanolas

Croquetas de Bacalao
Four pieces. Codfish croquettes with guava sauce.
Chistorra a la Sidra
Sauteed Spanish sausage with apple cider sauce
Pulpo a la Catula
Grilled octopus in virgin olive oil, garlic lemon and paprika sauce
Gambas al Ajillo
Shrimp sautéed in a garlic and virgin olive oil sauce
Camarones a la Parrilla
Grilled shrimp with white wine and soy sauce
Manchego with Guava
Slices of Manchego cheese with guava marmalade
Tabla de Surtidos
Prosciutto, cantimpalo, manchego, mahon and parmesan cheeses

Pasta and Risotto

Spaghetti alle Vongole e Gamberi
Spaghetti sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce
Linguini Frutti di Mare
Fresh Shrimp, calamari, clams, fish, scallops sautéed in a tomato clam sauce
Risotto di Gamberi
Shrimp and asparagus cooked in saffron
Risotto di Masitas
Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.
Risotto di Mare
Fresh shrimp, calamari, clams, fish, scallop sautéed in a tomato clam sauce
Risotto di Manzo al Porcini
Diced beef tenderloin and porcini mushrooms in red wine sauce

Homemade Stuffed Pasta

Ravioli di Ricotta e Spinaci
Filled with ricotta and spinach in pink sauce
Mezzaluna di Granchio
Filled with crab meat, baby shrimp in a creamy lobster sauce
Ravioli di Miami
Filled with pork and sweet plantains topped with black bean puree sauce
Ravioli di Rabo Encendido
Filled with rabo encendido in a marsala sauce
Lasagna di Mare
Stuffed with seafood and mozzarella cheese in a lobster sauce.


Chicken Marsala
Chicken breast sauteed with mushrooms and marsala wine.
Chicken alla Livornese
Chicken breast with tomatoes, capers, onions and kalamata olives
Chicken Piccata
Chicken breast sauteed with capes, in white wine lemon sauce.
Breast of Duck
Caramelized with brown sugar in balsamic honey sauce


Red Snapper
Sautéed with roasted red peppers, asparagus and onions in white wine oyster sauce
Corvina Catula
Crusted fish chunks topped with onions served with white rice and toston
Branzino alla Livornese
Fresh Branzino with tomatoes, capers, onions and kalamata olives
Salmon Aragosta
Filet of salmon with crab meat in creamy lobster sauce
Salmon a la Pera
Filet of salmon sautéed with fresh pears in white zinfandel sauce
Langosta Enchilada
Lobster tail, fresh seafood, tomato sauce with white rice and toston
Lobster a la Catula
A lobster tail filled with Malanga puree and served with crab meat and fresh clams risotto
Lobster Tail & Seafood
Black linguini, seafood and lobster tail in a white wine and saffron sauce
Camarones Enchilados a la Catula
Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston
Tuna Sunrise
Grilled Tuna Steak with sesame oil, lime, ginger and soy sauce
Sunset Snapper
Sauteed with artichokes and sun-dried tomatoes in white wine lemon sauce
Corvina al Champagne
Corvina in champagne citric mustard sauce


Veal Scallopine alla Valdostana
Topped with prosciutto and provolone cheese in a demi-glace sauce
New York Strip
12 oz. Grilled choice Angus top-sirloin steak
Skirt Steak (Churrasco)
16 oz. Grilled choice Angus, Argentine-cut entraña
Center-Cut Filet Mignon
10 oz. Grilled center-cut tenderloin.
Grilled Baby Rack of Lamb Coca Cola
Topped with our tangy Coca Cola® mint sauce
Filet Catula
Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce
Osso Bucco Milanese
Veal shank cooked in vegetable ragu sauce with saffron risotto Milanese


Coconut Flan
Coconut custard, dulce de leche, and burnt sugar syrup.
Creme Brulee
French custard, peaches, and toasted sugar.
Tres Guayaba
Guava custard, guava shell, guava marmalade, and cream cheese.
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