Cafe Catula

$$$ • Italian • Spanish • Cuban • Seafood • Latin Fusion
Opens at 12:00 PM
  • Most Popular

  • Appetizers

  • Salads

  • Tapas Espanolas

  • Pasta

  • Homemade Stuffed Pasta

  • Poultry

  • Fresh Fish

  • Meats

  • Desserts

Most Popular

Salmon a la Pera
Fillet of salmon sauteed with fresh pears in a white zinfandel sauce.
$21.50
Risotto di Masitas
Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.
$16.50
Mezzaluna di Granchio
Filled with crab meat in a creamy lobster sauce with baby shrimp.
$17.50

Appetizers

Crab Cake
Maryland crab with lemon mustard sauce.
$13.75
Portobello alla Mamma
Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar
$13.75
Fritto Misto
Squid, shrimp and scallops fried in Canola oil
$15.75
Grilled Sausages
Argentine-style grilled sausages with French fries and chimichurri sauce
$10.70
Beef Carpaccio
Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce
$14.70
Salmon Carpaccio
Thin slices of raw salmon with arugula and capers in a lemon aioli sauce
$13.70
Tuna Tartare
Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce
$16.70
Ceviche Catula
Corvina, red onion, pepper, celery, cilantro, and lime
$16.70

Salads

Catula Garden Salad
Mixed greens, tomato, hearts of palm, shaved carrots, Clementine segments, and strawberries in our house vinaigrette.
$8.50
Spinach and Salmon Salad
Salmon, spinach, dried cranberries, and Clementine segments with cranberry vinaigrette.
$15.50
Churrasco Steak Salad
Arugula skirt steak salad with caramelized pears, pecans, and gorgonzola.
$16.50
Caprese Salad
Bufala mozzarella with beefsteak tomatoes and fresh basil.
$12.50

Tapas Espanolas

Croquetas de Bacalao
Four pieces. Codfish croquettes with guava sauce.
$9.50
Chistorra a la Sidra
Spanish sausage, garlic, apple, honey, and sidra.
$9.50
Pulpo a la Catula
Grilled octopus in Virgin olive oil, garlic, and paprika sauce.
$15.50
Gambas al Ajillo
Shrimp sauteed in a garlic and Virgin olive oil sauce.
$15.50
Camarones a la Parrilla
Grilled shrimp with soy sauce and white wine.
$15.50
Manchego Cheese with Guava
Manchego cheese with guava marmalade.
$10.50
Tabla de Surtidos
Prosciutto, cantimpalo, manchego, and mahon cheese.
$16.50

Pasta

Spaghetti alla Noah
Chicken Argentinian sausage in marinara sauce.
$16.50
Fettuccine di Gamberi e Calamari
Sauteed shrimp, calamari, spinach, and mushrooms agilio e olio.
$17.50
Linguine Frutti di Mare
Sauteed fresh seafood in our white clam sauce.
$23.50
Risotto di Gamberi
Arborio rice with shrimp and asparagus cooked in saffron.
$18.50
Risotto di Masitas
Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.
$16.50

Homemade Stuffed Pasta

Ravioli di Ricotta e Spinaci
Filled with ricotta and spinach in vodka pink sauce.
$15.50
Mezzaluna di Granchio
Filled with crab meat in a creamy lobster sauce with baby shrimp.
$17.50
Ravioli di Miami
Filled with pork and sweet plantains topped with black bean puree sauce.
$16.50
Ravioli di Rabo Encendido
Filled with rabo encendido in a marsala sauce.
$16.50
Cannelloni di Pollo
Filled with chicken in pink sauce.
$14.50
Cannelloni di Carne
Filled with beef in pink sauce.
$15.50
Lasagna di Carne
Beef lasagna and mozzarella cheese in pink sauce.
$15.50

Poultry

Breast of Chicken Paillard
Grilled chicken sauteed with mushrooms, scallions, and sun-dried tomatoes in balsamic vinaigrette.
$16.50
Breast of Chicken Piccata
Chicken breast sauteed with capes, in white wine lemon sauce.
$16.50
Breast of Duck
Caramelized with black sugar in an orange-glaze sauce.
$17.50

Fresh Fish

Salmon a la Pera
Fillet of salmon sauteed with fresh pears in a white zinfandel sauce.
$21.50
Salmon Aragosta
Filet of salmon sauteed in a creamy lobster sauce.
$23.50
Branzino a la Picatta
Fresh fish sauteed with capes, in white wine lemon sauce.
$26.00
Branzino Livornese
Fresh fish, baked, with tomatoes, capers, onions and Kalamata olives
$27.50

Meats

Veal Scallopine Picatta
Sauteed with capers in a white wine lemon sauce.
$19.50
Veal Paillard
Grilled topped with sauteed mushrooms, scallions, and sun dried tomatoes in balsamic vinaigrette.
$19.50
Prime Angus Skirt Steak
Grilled prime Angus Argentinian cut entrana.
$19.50
Center-Cut Filet Mignon
7 oz. Grilled center-cut tenderloin.
$29.50

Desserts

Coconut Flan
Coconut custard, dulce de leche, and burnt sugar syrup.
$9.50
Creme Brulee
French custard, peaches, and toasted sugar.
$9.50
Tres Guayaba
Guava custard, guava shell, guava marmalade, and cream cheese.
$9.50
Add items to your cart and they’ll appear here.