Andaz Miami Beach

$$ • North Indian • Indian
40–50 min
  • Appetizers

  • Soup

  • Sides

  • Tandoori Andaz

  • Bread

  • Vegetables

  • Biryani

  • Andaz Curry


Vegetable Samosa
Crisp patties stuffed with potatoes and peas with a little Indian spice
Paner Pokoda
Battered cheese seasoned and batter with chickpea flour
Onion Bhaji
Thin slices of red onions battered and fried
Masala Crab
Crab meat seasoned and fried
Chicken Lolipop
Chicken winglet battered, deep fried and tossed with Indo-Chinese sauce
Lamb Samosa
Crisp patties stuffed with ground lamb and peas
Fish Fry
King fish fillet marinated overnight and pan-fried with semolina
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Dal Soup
Pureed lentil flavored with cumin, tomatoes and seasoned with mustard seeds


Green Salad
Basmati Rice
Mango Chutney

Tandoori Andaz

Panner Tikka
Marinated cottage cheese cooked in clay oven with bell peppers and onions
Chicken Tikka
Boneless chicken breast marinated in tandoori masala and slowy cooked in tandoor
Chicken Malai Kabab
Boneless Chicken breast marinated in cream cheese and nutmeg powder, cooked in clay oven
Tandoori Fish
Fish fillet marinated with spices, ginger, garlic and lemon
Tandoori Prawns
Midley spiced shrimp cooked in tandoor
Tandoori Lamb Chops
Tender lamb chops, marinated overnight with yogurt and spices
Lamb Seekh Kabab
Minced lamb meat mixed with spices, cooked on skewer in clay oven


Indian bread baked in clay oven
Garlic Naan
Naan topped with garlic and cilantro, baked in clay oven
Tandoori Roti
Whole wheat bread and baked in clay oven
Kashmiri Naan
Bread stuffed with the mixture of cashews, raisins and fennel, baked in clay oven
PepperJack Chilli Naan
Naan stuffed with pepper jack cheese and chillies
Kheema Naan
Naan stuffed with cooked ground lamb and peas mixture


Dal Tadka
Yellow lentils boiled and tempered with cumin, ginger, garlic, curry leaves and mustard seeds
Dal Makhani
Black beans soaked overnight and cooked in spiced tomatoes and butter
Chana Masala
Chickpeas cooked with garam masala, onions, tomatoes, coriander, ginger and garlic
Aloo Gobi
Traditional North Indian preparation with fresh herbs, tomatoes, potatoes and peas
Bhindi Masala
Bhindi sauteed with spices and tomatoes
Baigan Bharta
Eggplant cooked with onions, ginger, garlic and garam masala
Paneer Makhani
Paneer cooked in rich herb butter flavored with tomato gravy
Shahi Vegetable Korma
Vegetables cooked in creamy cashew nut gravy
Vegetable Khadhai
Vegetable cooked in homemade coarsely crushed masala
Palak Paneer
Spinach puree and cottage cheese cooked with onion ginger garlic and indian spices


Basmati rice cooked with vegetables or your choice of meat, flavored with yogurt, spices and herbs

Andaz Curry

Creamy cashew gravy, cooked with tomatoes
Tikka Masala
Creamy cashew gravy cooked with tomatoes, onion and bell peppers
Simple cashew gravy, cooked with spices
Palak (Spinach)
Spinach puree cooked with onions, ginger, garlic and garam masala
Coconout Curry
Curry leaves, mustard seeds, and coconout milk
Special homemade coarsely crushed Khadi masala, cooked with bell peppers, onions and tomatoes
Mixture of chilli, vinegar and indian spices blended together to make spicy curry
Madras Curry
South region curry tempered with mustard, curry leaves and coconut
Andaz Curry
Rich gravy made from browned onions, tomatoes and homemade spices
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