Spindini

$ • Italian • Pizza
35–45 min
  • Appetizers

  • Salads

  • Wood Fired Pizzas

  • Pasta

  • Entrees

  • Sides

  • Beverages

Appetizers

Pan Seared Crab Cakes
Seared lump crab cakes with a chipotle aioli and topped with house pickled peppers.
$15.00
Homemade Toasted Ravioli
Filled with hearty Italian sausage, spinach, and pecorino romano cheese.
$12.00
Tuscan Butter
Ricotta fondue served with focaccia bread.
$12.00
Shrimp Diavolo
Gulf shrimp sauteed with spicy marinara sauce served atop fresh spinach.
$16.00
Gluten Free
Charcuterie and Cheese Board
$12.00

Salads

Classic Caesar Salad
Romaine lettuce, house made anchovy dressing, grana padano cheese, and croutons.
$9.00
Mia Nonna Salad
My grandmother’s salad. Mixed greens, tomatoes, and pepperoncini with house Italian vinaigrette.
$8.00
Gluten Free and Vegetarian
Spinach Salad
Fresh clipped spinach, red onion, oven roasted peppers, pine nuts, and Gorgonzola tossed in honey bacon dressing.
$12.00
Gluten Free
Iceberg Wedge Salad
Crisp iceberg lettuce with grape tomatoes, red onion, bacon, and Gorgonzola.
$10.00
Gluten Free
Insalata Caprese Salad
Vine ripened tomatoes, fresh mozzarella, basil, a touch of pesto house Italian vinaigrette, and balsamic.
$11.00
Gluten Free and Vegetarian

Wood Fired Pizzas

Traditional Cheese Pizza
Mozzarella and house tomato sauce.
$16.00
Vegetarian
Classic Pepperoni Pizza
Pepperoni, tomato sauce, and mozzarella cheese.
$17.00
White Pizza
Garlic butter base, red onion, oven roasted tomatoes, mozzarella, and goat cheese finished with fresh spinach.
$19.00
Vegetarian
Roman Style Pizza
Pepperoni, Italian sausage, crimini mushrooms, black and green olives, and red onion.
$21.00
Pesto Pizza
Basil pesto base, herb roasted chicken, oven roasted tomatoes, red onion, mozzarella, and goat cheese.
$21.00
Lobster and Bacon Pizza
Lobster, apple wood smoked bacon crumbles, roma tomatoes, mozzarella finished with fresh spinach, ricotta salata, and chipotle aioli.
$30.00
Mario Pizza
Chicken, bacon, pepperoni, mozzarella cheese topped with fresh spinach, and drizzled with a chipotle aioli.
$20.00

Pasta

Spaghetti Bolognese
Tossed in a house bolognese sauce.
$12.00
Vegetarian
Pasta Primavera
Angel hair pasta tossed with spinach, asparagus, tomatoes, and peppers in an herbed garlic oil.
$16.00
Vegetarian
Manicotti Al Forno
Pasta tubes filled with Italian sausage, spinach, beef, herbs topped with mozzarella, and baked in a bolognese sauce.
$18.00
Oven Roasted Lasagna
Layered pasta with Italian sausage, beef, ricotta, fresh herbs, and mozzarella cheese.
$18.00
Herb Roasted Chicken Fettuccine
With tomatoes and a pesto cream sauce.
$17.00
Farfalle and Shrimp
With onions, bell peppers, garlic, and olive oil.
$25.00

Entrees

Filetto Di Manzo Al Gorgonzola
Gorgonzola stuffed filet wrapped in bacon, and grana padano encrusted. Served with mushroom demi glace, grilled asparagus, and garlic mashed potatoes.
$39.00
Gluten Free
Vitello Al Saltimbocca
Veal sauteed in a marsala sauce with crimini mushrooms, sage, crispy prosciutto, and mozzarella. Served over angel hair pasta, and fresh tomatoes.
$28.00
Pollo Parmigiana
Crispy fried chicken baked beneath angel hair, mozzarella, and fresh tomatoes all atop sweet pomodoro sauce.
$21.00
Eggplant Rollatini
Fried eggplant slices rolled around four cheeses baked with mozzarella, and fresh tomatoes all atop sweet pomodoro sauce.
$19.00
Vegetarian
Seared Duck Breast
Atop garlic mashed potatoes with Italian Brussel sprouts drizzled with marco’s mushroom cream sauce.
$32.00
Gluten Free

Sides

Wilted Spinach
$7.00
Italian Spinach
$7.00
Grilled Asparagus
$7.00
Garlic Mashed Potatoes
$7.00
Italian Brussel Sprouts
$7.00

Beverages

Soft Drinks
$3.25
Sold out
Iced Tea
$3.25
Sold out
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