$ • Italian • Pizza
35–45 min
  • Appetizers

  • Salads

  • Wood Fired Pizzas

  • Pasta

  • Entrees

  • Sides

  • Beverages


Pan Seared Crab Cakes
Seared lump crab cakes with a chipotle aioli and topped with house pickled peppers.
Homemade Toasted Ravioli
Filled with hearty Italian sausage, spinach, and pecorino romano cheese.
Tuscan Butter
Ricotta fondue served with focaccia bread.
Shrimp Diavolo
Gulf shrimp sauteed with spicy marinara sauce served atop fresh spinach.
Gluten Free
Charcuterie and Cheese Board


Classic Caesar Salad
Romaine lettuce, house made anchovy dressing, grana padano cheese, and croutons.
Mia Nonna Salad
My grandmother’s salad. Mixed greens, tomatoes, and pepperoncini with house Italian vinaigrette.
Gluten Free and Vegetarian
Spinach Salad
Fresh clipped spinach, red onion, oven roasted peppers, pine nuts, and Gorgonzola tossed in honey bacon dressing.
Gluten Free
Iceberg Wedge Salad
Crisp iceberg lettuce with grape tomatoes, red onion, bacon, and Gorgonzola.
Gluten Free
Insalata Caprese Salad
Vine ripened tomatoes, fresh mozzarella, basil, a touch of pesto house Italian vinaigrette, and balsamic.
Gluten Free and Vegetarian

Wood Fired Pizzas

Traditional Cheese Pizza
Mozzarella and house tomato sauce.
Classic Pepperoni Pizza
Pepperoni, tomato sauce, and mozzarella cheese.
White Pizza
Garlic butter base, red onion, oven roasted tomatoes, mozzarella, and goat cheese finished with fresh spinach.
Roman Style Pizza
Pepperoni, Italian sausage, crimini mushrooms, black and green olives, and red onion.
Pesto Pizza
Basil pesto base, herb roasted chicken, oven roasted tomatoes, red onion, mozzarella, and goat cheese.
Lobster and Bacon Pizza
Lobster, apple wood smoked bacon crumbles, roma tomatoes, mozzarella finished with fresh spinach, ricotta salata, and chipotle aioli.
Mario Pizza
Chicken, bacon, pepperoni, mozzarella cheese topped with fresh spinach, and drizzled with a chipotle aioli.


Spaghetti Bolognese
Tossed in a house bolognese sauce.
Pasta Primavera
Angel hair pasta tossed with spinach, asparagus, tomatoes, and peppers in an herbed garlic oil.
Manicotti Al Forno
Pasta tubes filled with Italian sausage, spinach, beef, herbs topped with mozzarella, and baked in a bolognese sauce.
Oven Roasted Lasagna
Layered pasta with Italian sausage, beef, ricotta, fresh herbs, and mozzarella cheese.
Herb Roasted Chicken Fettuccine
With tomatoes and a pesto cream sauce.
Farfalle and Shrimp
With onions, bell peppers, garlic, and olive oil.


Filetto Di Manzo Al Gorgonzola
Gorgonzola stuffed filet wrapped in bacon, and grana padano encrusted. Served with mushroom demi glace, grilled asparagus, and garlic mashed potatoes.
Gluten Free
Vitello Al Saltimbocca
Veal sauteed in a marsala sauce with crimini mushrooms, sage, crispy prosciutto, and mozzarella. Served over angel hair pasta, and fresh tomatoes.
Pollo Parmigiana
Crispy fried chicken baked beneath angel hair, mozzarella, and fresh tomatoes all atop sweet pomodoro sauce.
Eggplant Rollatini
Fried eggplant slices rolled around four cheeses baked with mozzarella, and fresh tomatoes all atop sweet pomodoro sauce.
Seared Duck Breast
Atop garlic mashed potatoes with Italian Brussel sprouts drizzled with marco’s mushroom cream sauce.
Gluten Free


Wilted Spinach
Italian Spinach
Grilled Asparagus
Garlic Mashed Potatoes
Italian Brussel Sprouts


Soft Drinks
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Iced Tea
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