Taxiboat

$ • Asian
Opens at 5:30 PM
  • Most Popular

  • Appetizers

  • Rice, Noodle and Roti

  • Mains

  • Desserts

  • Extras

Most Popular

Chef's Special Mongolian Lamb Ribs
Served with five spices, salt, pepper and delicious sauce.
A$9.00
Chicken San Choy Bao
A lettuce cup of chicken mince, bamboo shoots, Chinese sausage, hoisin and sesame.
A$8.00
Pad Thai
The famous Thai dish. Rice noodles wok fried with chicken, garlic, chives and egg.
A$16.80
Roast Duck on Heaven
Stir fried with diced vegetables in hoisin and tamarind, drizzled with pine nuts.
A$24.80
Gluten Free, No Onion, No Garlic and Vegan Option
Thai Green Curry Chicken
Chicken breast, grilled eggplant, mushroom, coconut cream, basil and mint.
A$19.80
Prawn Dim Sum
A$9.00

Appetizers

Shanghai Pork Dumplings
A$9.00
Prawn Dim Sum
Purse shaped steamed dumpling with prawn filling.
A$9.00
Prawn and Vegetable Dim Sum
Purse shaped steamed dumpling with prawn and vegetable filling.
A$9.00
Chicken and Chive Dim Sum
Steamed chicken dumpling with chives.
A$9.00
Chicken Water Chestnut Dim Sum
Steamed chicken dumpling with water chestnut.
A$9.00
Vegetable Dim Sum
Steamed vegetable dumpling.
A$9.00
Barbequed Pork Spring Rolls
BBQ spring rolls freshly and daily made by our chefs.
A$6.00
Vegetable Spring Rolls
Vegetarian spring rolls fresly and daily made by our chefs.
A$6.00
Vegetarian Curry Puffs
A$6.00
Roasted Barbequed Pork Bun
Classic steamed bun with BBQ pork filling.
A$4.50
Chicken San Choy Bao
A lettuce cup of chicken mince, bamboo shoots, Chinese sausage, hoisin and sesame.
A$8.00
Chicken Wonton Soup
House made chicken and vegetable dumpling with Asian greens in a freshly brewed chicken broth.
A$8.00
Tom Yum Goong
Hot and sour thai prawn soup.
A$8.00
Thai Homemade Fish Cake
Fresh rockling with sweet corn and asian herbs. Three pieces.
A$9.00
Chef's Special Mongolian Lamb Ribs
Served with five spices, salt, pepper and sauce.
A$9.00

Rice, Noodle and Roti

Chicken Wonton Soup
House made chicken and vegetable dumpling with Asian greens in a freshly brewed chicken broth.
A$8.00
Tom Yum Goong
Hot and sour Thai prawn soup.
A$8.00
Thai Homemade Fish Cake
Three pieces. Fresh rockling with sweet corn and Asian herbs.
A$9.00
Chef's Special Mongolian Lamb Ribs
Served with five spices, salt, pepper and delicious sauce.
A$9.00
Mee Goreng (GF)
A hawker classic. Fried noodle with beef strips, king prawns, tofu and greens.
A$17.80
Gluten Free
Pad Thai
The famous Thai dish. Rice noodles wok fried with chicken, garlic, chives and egg. Prawns optional.
A$16.80
Taxiboat Special Fried Rice
Served with king prawns, BBQ pork and snow peas.
A$16.80
Singapore Noodles
A hawker’s delight. Vermicelli noodles fried with BBQ pork, king prawns and mixed vegetables.
A$16.90
Peking Duck Hokkien Noodles
Hokkien noodles wok fried with chives, shredded peking duck, beansprouts and spinach in premium soy.
A$17.80
Chicken Wonton Noodles Soup with BBQ Pork
Egg noodles soup with house made fresh chicken vegetable wontons and slices of BBQ pork.
A$16.80
Side of Asian Greens
A$11.80
Roti
Served with satay sauce.
A$4.50
Jasmine Rice
A$3.50
Seoul Japchae
Korean sweet potato translucent noodles stir-fried, black fungus, mixed vegetables in sweet savoury soya mirin.
A$16.80

Mains

Thai Green Curry
Chicken breast, tofu or prawns with grilled eggplant, mushroom, coconut cream, basil and mint.
A$18.00
Thai Red Curry
Roast duck, tofu or prawns with tomatoes, Thai eggplant, pineapple in a Thai red curry sauce.
A$18.00
Roast Duck on Heaven
Stir fried with diced vegetables in hoisin and tamarind, drizzled with pine nuts.
A$24.80
Gluten Free, No Onion, No Garlic and Vegan Option
Kung Pao Chilli
Wok fried with onion, dried chili and capsicum in sweet chili vinegar.
A$18.00
Thai Basil King
Your choice of protein cooked in Thai basil, lemongrass, chilli and palm sugar.
A$18.00
Mongolian Beef
Rump slices, mushroom and spring onion in Asian BBQ sauce, served on a bed of spinach.
A$19.80
Salt and Pepper Calamari
Lightly crisped fresh calamari tossed with capsicum, garlic and spicy salt.
A$24.80
Fresh Rockling with Thai sweet chili plum
Lightly battered rockling fish fillets tossed with sweet chili plum sauce.
A$24.80
Beef with Black Bean
Stir fried beef and seasoned vegetables in a freshly ground black bean sauce.
A$19.80
Fresh Rockling with Sweet Sake
Crisp shallow fried rockling fillets with lemongrass, and our house made soy mirin and sake reduction. Served on a bed of bok choi.
A$24.80
Cantonese Beef
Sliced beef rump wok fried with sweet sour sauce and Chinese wine.
A$19.80
Lemongrass Satay
With light coconut milk, lemongrass, lime and satay sauce.
A$18.00
Yakitori Ginger Beef
Sliced beef rump with ginger, sesame, chili and light soy.
A$19.80
Fried Tofu
Diced tofu served with seasonal mixed Asian greens in an oyster sauce.
A$18.00
Crispy Shredded Delight
Crispy battered and marinated beef strips or chicken tossed in peking plum sauce.
A$19.80
Sambal Wild Barramundi
Cooked in a sambal sauce, served on a bed of long beans and okra (Nyonya inspired dish)
A$24.80
Teriyaki Chicken
Chicken breast fillets pan fried with sweet teriyaki mirin, served with Asian greens.
A$19.80
Tofu
A$18.00

Desserts

Coconut Panacotta
Taste of Asia squeeze into an italian classic.
A$10.00
Smooth Kaffir Avocado Ice Cream
Avocado Ice Cream creafted in Taxiboat.
A$10.00
Vanilla Ice Cream
A$6.00
Green Tea Soother
Macha ice cream cafted in taxiboat.
A$10.00
Tropical Coconut Dazzler Ice Cream
Coconut Ice cream recipe crafted in Taxiboat.
A$10.00

Extras

Vegetables
A$2.50
Tofu
A$2.50
Beef
A$3.50
Chicken
A$3.50
Fish
A$4.50
Prawns
A$4.50
Peanuts
A$1.50
Cashew Nuts
A$2.00
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