Sister of Soul

$ • Healthy • Asian • Vegan
35–45 min
  • Most Popular

  • Starters

  • Salads

  • Mains

  • Desserts

  • Juices Cold Pressed

  • Smoothies

  • Soft Drinks

  • Cutlery

Most Popular

Green Gyoza Dumplings (VG)
Vegetable gyoza’s seared in a pan while steaming. Served with tamari sauce.
A$11.50
Vegan

Starters

Potato Fries (GF) (VG)
Season with rosemary and sea salt. Side of tomato sauce
A$8.50
Vegan, Gluten Free
Okonomiyaki
Mixed vegetable Japanese pancake, covered with kewpie mayo, tonkatsu and spring onions.
A$12.50
Vietnamese Style Spring Rolls (VG)
With crispy lettuce, Vietnamese mint and nuoc cham dipping sauce.
A$10.50
Vegan
Gobi Pakora (GF) (VG)
Indian style battered cauliflower, served on kasundi, topped with coconut chutney and corriander.
A$10.50
Gluten Free, Vegan
Edamame (GF) (VG)
No garlic onion. Steamed and salted whole green soya beans.
A$8.00
Gluten Free, Vegan
White Miso Soup (GF) (VG)
Made with vegetable stock, white miso paste, spring onion, wakame and silken tofu.
A$6.00
Gluten Free, Vegan
Falafal and smoked hommus
Housemade fragrant falafal accompanied with smoked hummus and beetroot pickle
A$11.50
Gluten Free, Vegan
Green Gyoza Dumplings (VG)
Vegetable gyoza’s seared in a pan while steaming. Served with tamari sauce.
A$12.50
Vegan
Polenta Jenga
Crispy polenta chips, celeriac puree, sage and cashew parmasen.
A$12.50

Salads

Raw Spaghetti Bolognese RAW / GF / V
Raw food. Fresh zucchini spaghetti with walnut and mushroom bolognaise, semi dried tomatoes, basil and a cashew parmasen.
A$19.00
Gluten Free, Vegan
Bibimbap Nutrition Bowl GFO / V / NF
Traditional korean bowl served with marinated tofu, salted cucumber, bean shoots, pickled carrot and daikon, shiitake mushrooms, seaweed salad, brown rice and topped with shredded nori and bibi hot sauce.
A$18.00
Vegan
Moroccan Quinoa Salad
Ras el hanout spiced quinoa, broccoli, baby carrots, sugar snap peas, golden raisins, feta (almond feta available) mint, parsley, preserved lemon, pumpkin seeds, pistachios, dressed in a light rice wine vinegarette
A$18.50

Mains

Massaman Curry V / GF / NF
Soya bean tempeh in a thick rich curry with Lebanese eggplant, lotus root, broccoli,carrots, potato, bean shoots and fresh coriander.
A$19.00
Gluten Free, Vegan
Jungle Madness V / GF / NF
Spicy Thai jungle curry stir fried snake beans, baby king brown mushrooms, capsicum, broccoli, bok choy, lotus root, and roast sweet potato. Served with crispy rice crackers steamed white rice.
A$19.50
Gluten Free, Vegan
Nasi Goreng V / GF / NF
Balinese fried rice with tofu, mushrooms and an array of seasonal veg. Drizzled with dark sweet soy sauce, crispy shallots, spring onion. Served with fresh cucumber, tomato, lime and black sesame cracker. Ask for Sriracha to spice it up
A$18.50
Gluten Free
Rawsagna RAW / V / GF
Raw food. Layered with zucchini and filled with cashew, parsley cream, fresh mushrooms,spinach, walnut mince, tomato sauce, fresh herbs and a side of fresh raw seasonal vegetables with dill and lemon.
A$20.50
Gluten Free, Vegan
Green Sister Stir-Fry V / GF / NO GO on request / ...
Gai lan (Chinese broccoli), wombok, bok choy fresh tofu, tamari sauce and fresh ginger. Served with brown rice.
A$19.50
Gluten Free, Vegan
Big Burrito VO / NF
Mexican black beans, avocado, cheddar cheese, quinoa, finely cut fresh vegetables, peno, homemade tomato and corn salsa. Served with a side salad.
A$19.00
Jack Black Burger V
Slow cooked pulled jackfruit, house made BBQ sauce, Asian slaw and pickled gerkins on a vegan charcoal bun. Served with sweet potato chips.
A$19.90
Vegan
Beetroot and Blackbean Burger VO / NF
House made beetroot and black bean burger, sliced beetroot, tomato, carrot, pickled onion, cheese, lettuce and mustard mayo, served in a beetroot brioche bun with potato fries
A$19.90
Spicy Black Bean Udon Noodle Stir Fry V / NF
Gailan, shitake, spring onion, carrot, sugar snaps and soy nuggets. Stir fried in a spicy Chinese black bean sauce, with black sesame and snowpea tendrils. Take it to the next level and ask for some hot Sriracha
A$19.50

Desserts

Chocolate Tart V / GF / NFO
House made dark chocolate and sour cherry tart, with roasted hazelnuts and coffee cream.
A$13.50
Vegan
Raw Chai Cheesecake (V) (GF)
Chai infused coconut cream, blended together with chai spice, cashews and dates, siting on top of a cacao and almond crust. Served with chia raspberry jam, fresh berries and cacao nibs
A$13.00
Gluten Free, Vegan

Juices Cold Pressed

Green
Kale, spinach, cucumber, lime, apple, coconut water and spirulina.
A$8.00
Watermelon Crush
Watermelon, orange, strawberries and mint.
A$7.50
Immunity
Orange, apple, carrot and ginger.
A$7.50
Orange
Nothing but oranges.
A$7.00
Apple
Nothing but apples.
A$7.00

Smoothies

AB & J
Strawberries, Almond Butter, Banana, Pea Protein, Hemp Seeds, Almond Milk
A$12.00
Green-o-Colada
Pineapple, Banana, Baby Spinach, Spirulina, Dessicated Coconut Chia Seeds, Coconut Water
A$12.00
Cherry Ripe
Cacao, Cherries, Banana, Desiccated Coconut, Hazelnut Milk
A$12.00
Mango Lassi
Mango, Cold Pressed Apple Juice, Maple Syrup, Coconut Milk
A$11.00
Pure Gold
Tumeric, Ginger, Cardamon, Allspice, Mango, Banana, Apple Juice, Lime, Goji Berries and Coconut Milk.
A$12.00

Soft Drinks

Soda
A$5.00
Original Remedy Kombucha
A$8.00
Capi
A$5.50
Sparkling Mineral Water
A$5.50
Raspberry Lemonade Remedy Kombucha
A$8.00

Cutlery

Cutlery
A$0.01
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