Samanee Thai Restaurant

$ • Thai
Opens at 5:30 PM
  • Most Popular

  • Entrees

  • Soups

  • Salads

  • Curry

  • Stir Fry

  • Special

  • Rice, Noodle and Roti

  • Drinks

Most Popular

Pla Goong
Seared king prawns with lemongrass, mint, ginger, coriander, red onion, spring onion, lime juice, fish sauce, chilli and fried shallot.
A$12.00
Satay Gai
Chicken skewers marinated with cumin and turmeric, served with peanut sauce.
A$9.00
Larb Bet Yang
Roasted duck Thai salad with red onion, spring onion, mint, coriander, toasted rice powder and lime juice.
A$22.00
Kaeng Dang Goong
Luscious Thai red curry with prawns, sweet potato, pumpkin, bamboo shoots, capsicum and Thai basil.
A$19.00
Gai Hong Tae
Lightly battered chicken wok tossed in roasted chilli paste with cashew nuts,spring onion and vegetables.
A$17.00
Khao Pad Gai
Thai fried rice chicken and vegetables.
A$16.00
Roti
Pan fried roti bread.
A$4.50

Entrees

Por Pia Puk
Golden brown spring rolls of glass noodles and vegetables, served with sweet chilli sauce (3 pc)
A$7.50
Por Pia Goong
Marinated king prawn and vegetables hand rolls, deep fried and served with sweet chilli sauce (3 pc)
A$9.00
Miang Hoy
Pan fried scallops on fresh betel leaves with ginger, red onion, lime, lemongrass, chilli, cashew nut and delicious tamarind sauce (2 pc)
A$11.00
Kari Puff Gai
Chicken mince, potato, onion, curry powder in buttered pastry and served with tangy chilli sauce (3 pc)
A$8.50
Pla Goong
Seared king prawns with lemongrass, mint, ginger, coriander, red onion, spring onion, lime juice, fish sauce, chilli and fried shallot.
A$12.00
Lon Moo
Pork mince in aromatic coconut milk and peanut dipping sauce served with fresh vegetables and roti bread.
A$9.50
Satay Gai
Chicken skewers marinated with cumin and turmeric, served with peanut sauce (2 pc)
A$9.00
Tod Mun Bla
Traditional Thai fish cake served with sweet chilli sauce topped with cucumber and crushed peanut (3 pc)
A$8.00

Soups

Tom Yum Goong
Hot and spicy soup with prawn, mushroom, lemongrass, kaffirlime leave, chilli, coriander and spring onion.
A$11.00
Tom Kha Gai
Chicken in light coconut milk soup, lemongrass, galangal, chilli, lime juice, coriander and spring onion.
A$10.00

Salads

Larb Bet Yang
Roasted duck Thai salad with red onion, spring onion, mint, coriander, toasted rice powder and lime juice.
A$22.00
Larb Gai
Prime chicken mince tossed in fresh herbs, lime juice, fish sauce, chilli and toasted rice powder.
A$16.00
Yum Neua Yang
Pan fried beef slices tossed in mint, spring onion, red onion, coriander, chilli and lime juice dressing.
A$18.00

Curry

Keow Waan Gai
Authentic green curry with chicken breast and seasonal vegetables.
A$16.00
Panang
Thai thick curry and tender lamb with sweet potato, pumpkin, capsicum and bamboo shoot.
A$18.00
Massaman Neua
Traditional slow cooked beef curry with potato, peanut, onion and spring onion topped with deep fried shallot
A$18.00
Kaeng Ped Bet Yang
Roasted duck slices in succulent red curry with pineapple, cherry tomato, zucchini and Thai basil.
A$22.00
Keow Waan Talay
Delicate Thai green curry with prawns, rockling, mussles, scallops, coconut meat, capsicum and Thai basil.
A$21.00
Kaeng Dang Goong
Luscious Thai red curry with prawns, sweet potato, pumpkin, bamboo shoots, capsicum and Thai basil.
A$19.00
Kaeng Leung Bla
Rockling fillets, sweet potato, pumpkin and onion in gentle yellow curry of cumin and turmeric.
A$19.00

Stir Fry

Kraprow Neua
Tender beef stir fried with basil, garlic, chilli, snake beans, capsicum and onion.
A$18.00
Ka Nah Moo Grob
Twice cook pork belly slices stir fried with Chinese broccoli and chilli garlic paste.
A$19.00
Gai Hong Tae
Lightly battered chicken wok tossed in roasted chilli paste with cashew nuts,spring onion and vegetables.
A$17.00
Bla Pad Khing
Rockling fillets, ginger, mushroom, broccoli, spring onion and carrot sauteed with oyster sauce and fish sauce.
A$19.00
Pad Talay
Prawns and rockling fillets wok tossed with mango, pear, red chilli paste, spring onion and Thai basil.
A$21.00
Talay Pad Char
Prawns and calamari wok tossed with wild ginger, baby corn, peppercorn, snake beans and Thai basil.
A$20.00

Special

Hanglay
Authentic Chiangmai curry of pork belly slow cooked in a blended spice of chilli, ginger, lemongrass, garic, red onion and galangal. Sprinkled with ginger and coriander
A$24.00
Kua Kling
Southern Thai hot and spicy minced chicken breast stir fried with snake beans, capsicum, peppercorn, turmeric, fish sauce, garlic, lemongrass and kaffir lime leaves
A$18.00

Rice, Noodle and Roti

Pad Thai Goong
Soft rice noodle stir fried with prawn, egg, chives, bean shoots and Samanee special tamarind sauce.
A$17.00
Khao Pad Gai
Thai fried rice chicken and vegetables.
A$16.00
Khao Suay
Thai jasmine rice.
A$3.00
Khao Gatee
Aromatic coconut rice.
A$3.50
Roti
Pan fried roti bread.
A$4.50
Peanut Sauce
A$2.50

Drinks

Soft Drinks
Can.
A$3.00
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