Robarta

$ • Asian Fusion
Opens on Friday
When
ASAP
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  • Most Popular

  • Spring Rolls Large (4 Per Serve)

  • Steamed or Pan Fried Dumplings (6 Per Serve)

  • Bao Bao (3 Per Serve)

  • Curries

  • Assorted Dishes

  • Bits and Pieces

Most Popular

Peking Duck Spring Roll
Sliced peking duck with vegetables four pieces.
Chicken and Pork Spring Roll
Combo of chicken, pork and Chinese cabbage four pieces.
Shanghai Dumplings
Minced pork and Chinese cabbage with soy and oyster sauce steamed or fried six pieces.
Sticky Pork Bao Bao
Steamed buns with sticky pork belly, cucumber, carrot, coriander, and peanuts. Three pieces.
Chilli Chicken Bao Bao
Steamed buns with chicken mince, asian chilli jam, Japanese Mayo, sliced cucumber, carrot, and mint. Three pieces.
Chicken Curry
An Indian style curry cooked with spices, onion, and coconut milk.
Kari Ayam Indonesian Chicken Curry
Creamy, chicken and potato curry with spices including turmeric, shrimp paste, galangal, and lemongrass.
Crispy Vegetable and Tofu Tempura
Seasonal vegetables in a light tempura batter with tempura dipping sauce.

Spring Rolls Large (4 Per Serve)

Peking Duck
Sliced peking duck with vegetables.
Chicken and Pork
Combo of chicken, pork and Chinese cabbage (4 pieces)
Vegetable
Combo of carrot, cabbage, and bean shoots.

Steamed or Pan Fried Dumplings (6 Per Serve)

Shanghai
Minced pork and Chinese cabbage with soy and oyster sauce steamed or fried
Chicken and Prawn
Chicken, prawns and shallots with soy and oyster sauce steamed or fried six pieces.

Bao Bao (3 Per Serve)

Mushroom and Tofu
Steamed buns with tofu, mushrooms, cucumber, carrot, and topped with peanuts.
Sticky Pork Bao Bao
Steamed buns with sticky pork belly, cucumber, carrot, coriander, and peanuts. Three pieces.
Chilli Chicken Bao Bao
Steamed buns with chicken mince, asian chilli jam, Japanese Mayo, sliced cucumber, carrot, and mint.

Curries

Spicy Potato Curry
A vibrant Indian Potato curry with coconut cream, onion, cumin, red chili, and turmeric.
Chicken Curry
An Indian style curry cooked with spices, onion, and coconut milk.
Beef Rendang
A classic slow cooked spicy Malaysian curry.
Kari Ayam Indonesian Chicken Curry
Creamy, chicken and potato curry with spices including turmeric, shrimp paste, galangal, and lemongrass.

Assorted Dishes

Shichimi Tofu
Peppery Japanese marinate quarter dash of fish sauce and garnished with bonito flakes.
Crispy Vegetable and Tofu Tempura
Seasonal vegetables in a light tempura batter with tempura dipping sauce.
Vegetable Croquettes
Golden panko crusted croquettes with potato, carrot, spinach, broccoli, and onion. Served with spicy mayonnaise. Four per serve.
Sweet Potato Fritters
Grated sweet potato, mild curry paste, yogurt and coriander filled fritters. Fried til golden brown and served with yogurt and korma dipping sauce. Four per serve.
Crispy Kimchi Beef Tacos
Fermented vegetables kimchi with shredded beef and served on a prawn cracker taco shell Five per serve.
Five Spice Lemon Wings
Wings are marinated in five spice, shao xing wine, ginger, garlic and fried to a golden finish. Served with lemon sauce. Eight per serve.
Sticky Ribs
Chicken ribs are marinated in honey, hoisen, ginger, garlic, and soy. Baked till golden brown. Eight per serve.
Garlicky Chicken Ribs (8 per serve)
Chicken ribs are marinated in garlic, soy with shaoxing wine, pan fried to golden finish eight per serve.
Crispy Nori Chicken
Chicken marinated in mirinate and soy, coated in potato flour and lightly fried. Served with Japanese Mayo.
Crispy Sesame Apricot Chicken
Chicken fillet strips, marinated in lemon, soy, rum, ginger & garlic, fried & with spicy Japanese apricot sauce.
Haloumi Pork Skewers
Slow cooked pork and haloumi cheese are each coated with bread crumbs and deep fried to a golden brown & served on a skewer four skewers.
Grilled Lemonagrass Pork
Pork fillet is marinated in lemongrass. Grilled and served with a tasty Thai dipping sauce of soy, and fish sauce, lime juice, onion, and coriander.
Salt and pepper Calamari
Calamari tossed in potato flour and lightly fried. Served with Japanese Mayo.

Bits and Pieces

Steamed Rice
Coconut Rice
steamed in coconut milk.
Vegetarian Fried Rice
Classic fried rice with shallots, finely chopped vegetable and egg large.
Roy's Fried Rice with BBQ Pork
A classic Chinese fried rice, egg, finely chopped vegetables and BBQ pork.
Fresh Greens
Seasonal green vegetables stirred fried in oyster sauce.
Tofu Salad
Silken tofu combined with fresh salad greens, cherry tomatoes, marinated cucumber with a goma mayo dressing.
Goji Salad
Quinoa, cashews, goji berries, mint, parsley, chives and baby spinach with a tamari dressing.
Thick Cut Fries
Served with spicy mayo and tomato sauce.
Roti Bread
Flat bread made of stone ground whole wheat two.
Poppadom
Made from rice and lentil flour.
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