Rice Queen

$ • Asian
30–40 min
  • Smaller

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  • Sides

Smaller

Caramelised Pork Bites (GF)
Twice cooked pork belly bites served with tamarind caramel, nam jim and fresh herbs.
A$16.00
Gluten Free.
Korean Fried Cauliflower (VG) (GF)
Korean Fried Cauliflower florets tossed with cumin pickled onion and whole chillies. Served with basil and mint sauce
A$12.00
Vegan, Gluten Free.
Korean Fried Chicken (GF)
Korean Fried Chicken ribs tossed with cumin pickled onion and whole chillies. Served with basil and mint sauce
A$15.00
Baby Banh Mi (VGO)
Baby Banh Mi with seaweed butter, cucumber, chilli & Wasabi mayo and your choice of filling
A$6.00
Crispy Congo potato Samosas (VG)
Crispy Congo potato samosas with spiced Ghee & curry salt, served with black garlic, mint & coconut yoghurt
A$14.00

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Papaya Salad (VG) (GF)
Fresh green papaya salad with snake beans, heirloom cherry tomatoes , peanuts, crispy shallots and fresh herbs. Finished with a lime and soy dressing.
A$15.50
Vegan, Gluten Free.
Rice Queen Fried Rice (GF)
Served with prawn, char siu roast pork, spring onion and roasted chilli sauce.
A$15.50
Spicy Eggplant (VG) (GF)
Wok-fried spicy eggplant with chilli, spring onion, Szechuan pepper and ginger finished with sticky sambal sauce.
A$16.50
Vegan, Gluten Free.
Queensland Pumpkin Curry (VG)(GF)
Queensland pumpkin served in a lemongrass infused white curry sauce, finished toasted coconut and Thai basil and chilli oil.
A$20.00
Red Braised Baby Squid
Red Braised Baby Squid with crispy herb salad, chilli and sesame
A$18.00
Pad See Ew (GF)
Wok-tossed flat rice noodles with chicken, egg, gai lan & sweet caramel soy dressing
A$19.50
Spicy Tofu (VG) (GF)
Spicy tofu braised in hoi sin, star anise and ginger, finished with mushroom XO sauce and chilli oil.
A$16.00
Vegan and Gluten Free
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Sides

Steamed Rice (VG) (GF)
A$4.00
Vegan. Gluten Free.
Brown Rice (VG) (GF)
A$4.50
Vegan, Gluten Free.
Side of Satay Sauce (VG) (GF)
A$3.00
Vegan, Gluten Free.
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