Queen Street Rescue

$$ • Italian • Pizza
Opens on Saturday
  • Small Plates

  • Salads

  • Pizza

  • Pasta and Risotto

  • Large Plates

  • Desserts

  • Sides

Small Plates

Confit Garlic and Cheese Pizza (V)
With rocket and flaked sea salt
A$12.00
Vegetarian
Mexican Nachos (V)
With guacamole,pico de gallo, black beans, sour cream & melted cheese.
A$16.50
Vegetarian
Crispy Salt and Pepper Calamari (GF)
With Lemon and Basil Mayo
A$17.50
Gluten Free
Wagyu Beef Sliders
Brioche bun, Monterey jack cheese, tomato, and house made dill pickle.
A$17.50
Crispy Chicken Bulalo Wings
Tossed in mild supreme hot sauce.
A$14.50
Saganaki Grilled Greek Kefalograviera
Cheese with sweet chilli and lemon wedge.
A$16.50
Gluten Free
Sold out

Salads

Superfood Salad
Raw broccoli sautéed kale and cauliflower rice, sugar snaps, green beans, chickpeas, quinoa, mint and mescalin, lemon, herb & mustard dressing
A$18.00
Vegan, Vegetarian
Baby Cos Caesar Salad,
Crispy bacon, croutons, poached egg, white anchovies,shaved parmesan & aioli
A$18.50
Gluten Free
Smoked Chicken Salad
Chargrilled broccoli, sauerkraut, fennel, citrus and herb dressing
A$17.50
Gluten Free

Pizza

New Yorker
Pepperoni, Tomato sugo and Mozzarella
A$17.50
Chicken Tikka
Red onion, coriander, roast capsicum and mint yoghurt
A$19.50
Ham and Pineapple
Mozzarella and Parsley
A$18.00
Margherita (V)
Napoli, Bocconcini and Basil.
A$17.00
Vegan
Meat Lovers
Bacon, Chicken, Pepperoni, Mozzarella and BBQ Sauce.
A$21.00
Vegetarian Medley (V)
Mushroom, Fennel, Roasted Bell Peppers, Mozzarella and Crumbled Feta.
A$18.50
Vegetarian
Capricciosa
Tomato Sugo, Mozzarella, Mushroom, Ham and Olives.
A$19.00

Pasta and Risotto

Spaghetti Bolognese
Veal and Pork shoulder in rich Tomato sauce, Topped with Aged parmesan
A$18.50
Amatriciana with Fusilli Pasta
Pancetta, Onion, Garlic and Chilli in Tomato Sugo.
A$19.50
Smoked Chicken Risotto
Mushrooms, Spinach, Sun dried, Tomato Pesto and Crumbled Feta.
A$18.50
Creamy Potato Gnocchi (V)
Sautéed Pumpkin and Sage with Toasted Seeds and Truffle Oil.
A$17.50

Large Plates

Slow Braised Beef Cheek
Creamy Cauliflower and Potato, Purée, topped with House made Beef jus and Crispy kale.
A$28.00
250g Angus Porterhouse Steak (GF)
Served with Potato Gratin, Blistered Cherry Tomatoes with your Choice of Mushroom or Red wine and Thyme Jus.
A$37.00
Gluten Free
Chicken Parma
Panko crumbed Chicken Breast Dusted with Cajun Spices, Napoli, Triple Smoked Ham, Tasty Cheese served with French Fries and Salad.
A$24.00
Fish and Chips
Beer battered, french fries, garden salad and home made tartare sauce.
A$23.50
Chargrilled Cauliflower Steak (VG)
With Pico De Gallo, Avocado Salsa, Corn Chips, Fresh Mint and Black Bean Salad.
A$24.00
Vegan
Fish Of the Day
Market Fresh
A$29.00
Wagyu Beef Burger
Baby cos lettuce, Tomato, Monterey Jack cheese, American mustard, aioli, ketchup, house made dill pickles, Brioche bun and French fries.
A$22.00

Desserts

Espresso Martini Parfait
Served with Frangelico Caramelised Banana.
A$14.00
Sold out
French cream and Baileys Cheesecake
With blueberry compote.
A$15.00
Decadent Chocolate
Fondant, vanilla ice cream and blueberry coulis.
A$14.00

Sides

Potato Wedges
With Sweet Chilli and Sour Cream.
A$9.50
French Fries
With Aioli
A$9.00
Seasonal Asian Greens (V)
Stir fried with light soy sauce.
A$9.95
Vegetarian
Garden Salad with Onion (VG)
Cucumber, Tomato, Lettuce and Citrus Herb Dressing.
A$9.00
Vegan
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