Phamish Food & Wine Bar

$$ • Breakfast and Brunch • Cafe • Modern Australian
30–40 min
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  • Mains


Eggs on Toast
Poached, fried or scrambled on your choice of multigrain or white sourdough or gluten free.
Toast Selection
Your choice of, multigrain or white sourdough, croissant or gluten free bread. Served with your choice of spread: strawberry, apricot, honey, peanut butter or vegemite.
Avocado and Feta Smash
Avocado smashed with feta and poached eggs on multigrain toast.
Eggs Benedict
Poached eggs on sourdough with bacon, sauteed spinach, and hollandaise.
Salmon Rosti
Poached salmon, pea mash, hollandaise, and two poached eggs. Served on a potato rosti’s.
Corn Zucchini Fritters
Buckwheat, avocado, tomato salsa, spicy yogurt, and poached eggs.
Nourish Bowl
Avocado, kale, cauliflower, pickled red cabbage, sweet potatoes, and mixed seeds.
French Toast
Vanilla panna cotta, passion fruit curd, and fresh berries.
Chilli Scramble
Wit rumble feta and hazelnut dukkha on sourdough
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