[PAUSED] Monk And Me

$$ • Seafood • Asian
Opens at 12:00 PM
  • Most Popular

  • Entrees

  • Seafood

  • Beef and Lamb

  • Duck and Chicken

  • Vegetables

  • Soup Noodles

  • Fried Noodles and Rice

  • Sides

Most Popular

Kung Poh Chicken (GF)
Wok tossed chicken breast in a blend of spices, fresh ginger roots, dried chillies, carrots, snow peas, onions and spring onions garnished with cashews.
A$22.50
Gluten Free
Nyonya Chicken
Grilled chicken thigh fillet served on a piquant sauce of chilli, ginger flower, kafir lime leaves, lemongrass, a dash of lemon juice and steamed string beans. Garnished with shredded red onions, cucumber, chillies and coriander.
A$23.00
Sold out
Spicy Calamari
Lightly battered calamari wok tossed with rice wine, salt and pepper seasoning, minced garlic, chillies, onions, spring onions and curry leaves.
A$24.50
Gluten Free Option
Soft Shell Crab
Soft shell crab lightly battered and fried, wok tossed with salt and pepper seasoning, minced garlic, onions, spring onions, chillies and curry leaves. Served with homemade chilli and coriander mayonnaise. (One per serve.)
A$9.50
Gluten Free

Entrees

Soft Shell Crab
Soft shell crab lightly battered and fried, wok tossed with salt and pepper seasoning, minced garlic, onions, spring onions, chillies and curry leaves. Served with homemade chilli and coriander mayonnaise. (One per serve.)
A$9.50
Gluten Free
Aroi Scallops
Diced scallop with lemongrass, onions, mints and almond flakes in Thai style soya bean paste. Served on prawn cracker. (Two per serve.)
A$9.00
Sold out
Prawns in Blues
Marinated prawn wrapped in vermicelli pastry, then fried and served with chilli mayonnaise. (Two per serve.)
A$9.00
Jade’s Trio
Steamed minced prawns in a fine pastry, served with soy, chilli and vinegar sauce. (Three per serve.)
A$9.00
Sold out
Lohbak
Deep fried bean curd skin wrapped minced chicken with five spice seasoning. (Two per serve.)
A$8.00
Sold out
Sassy’s Egg
Steamed egg omelette with diced potatoes and vermicelli glass noodles, lightly battered and fried, coated with biscuit and seaweed crumbs. Served with chilli mayo. (Four per serve.)
A$7.00
Gluten Free
Sold out
The Brinjal
Deep fried marinated eggplant with garlic and chilli, wrapped with seaweed and rice paper and coated with sesame. Served with sweet chilli sesame sauce. (Two per serve.)
A$7.00
Chicken Satay
Marinated chicken skewers topped with homemade spicy peanut sauce. (Two per serve.)
A$7.00
Gluten Free
Curry Puffs
Braised onions, diced potatoes, corns, peas and carrots. Blended with curry spices in crispy puff pastry. (Two per serve.)
A$6.50
Spring Rolls
Filled with seasoned vegetables in crispy fine pastry. (Two per serve.)
A$6.50

Seafood

Honey Pepper
Sizzling king prawns and scallops with broccoli, cauliflower, snow peas and capsicums in homemade honey and black pepper sauce.
A$27.00
King Ling Sum
Rockling fillets, king prawns and scallops with zucchini, red capsicums, ginger and garlic in spicy bean sauce.
A$27.00
Tamarind Salmon
Pan fired salmon fillet served with steamed pumpkin and string beans in a mild spicy sweet and tamarind sauce.
A$27.00
Sold out
BB King Prawns
Lightly battered king prawns with a full tangy mayonnaise coating and sprinkled with crushed peanuts.
A$25.50
Chilli Prawns (GF)
King prawns in sweet grounded chilli sauce and topped with spring onions.
A$25.00
Gluten Free
Spicy Calamari
Lightly battered calamari wok tossed with rice wine, salt and pepper seasoning, minced garlic, chillies, onions, spring onions and curry leaves.
A$24.50
Gluten Free Option
The Chi Lite’s
Lightly battered soft shell crab. Served on a bed of homemade yellow curry paste with a side of steamed broccolis.
A$26.00

Beef and Lamb

Sizzling Tenderloin (GF)
Sizzling steak fillets with onions and capsicums in plum based sauce.
A$28.50
Gluten Free
Sold out
Lemongrass Beef
Wok tossed beef slices with onions, lemongrass, garlic and fresh chillies topped with lemon zest.
A$23.00
Gluten Free
Sold out
Dan’s Beef
Wok tossed beef fillets with garlic in homemade maltose soy sauce.
A$23.00
Sold out
Beef Rendang (GF)
Slow cooked beef cubes in an aromatic curry paste mixed with coconut milk.
A$22.50
Gluten Free
Sold out
Red Lamb Curry (GF)
Diced lamb cooked in an aromatic curry paste with potatoes and coconut milk.
A$22.50
Gluten Free

Duck and Chicken

Boneless Duck
Deboned duck braised with honey soy and served with steamed broccolis.
A$24.50
Nyonya Chicken
Grilled chicken thigh fillet served on a piquant sauce of chilli, ginger flower, kafir lime leaves, lemongrass, a dash of lemon juice and steamed string beans. Garnished with shredded red onions, cucumber, chillies and coriander.
A$23.00
Kung Poh Chicken (GF)
Wok tossed chicken breast in a blend of spices, fresh ginger roots, dried chillies, carrots, snow peas, onions and spring onions garnished with cashews.
A$22.50
Gluten Free
Chicken Curry (GF)
Pieces of chicken in an aromatic curry paste mixed with coconut milk.
A$22.50
Gluten Free
Hot Plate Tofu (V)
Sizzling egg tofu with minced chicken, egg, spring onions and chillies in homemade sauce.
A$17.50
Vegetarian
Ayam Kapitan
Grilled chicken thighs cooked with potatoes in a spicy blend of tomato based sauce with turmeric, garlic, ginger, lime leaves, coconut milk, lemon juice garnished with steamed snow peas and chillies.
A$23.00
Sold out

Vegetables

String Beans Char (GF)
Stir fried string beans in turmeric sauces topped with fish floss.
A$14.00
Gluten Free
Sambal Spinach (GF)
Stir fried spinach with dry shrimp chilli paste.
A$14.00
Gluten Free
Garlic Spinach (GF)
Stir fried spinach with garlic.
A$14.00
Gluten Free
Assorted Vegetables (GF)
Stir fried seasonal vegetables.
A$14.00
Gluten Free
Gado Gado (GF)
Steamed cabbages, bean shoots, tofu and cucumber topped with homemade spicy peanut sauce, egg slices and pappadams.
A$14.00
Gluten Free

Soup Noodles

Tom Yum Soup Noodles
Vermicelli and hokkien noodles, prawns, calamari, fish cake, tomatoes, bean shoots, baby corn and mushrooms in spicy tamarind soup, topped with fresh coriander.
A$15.50
Gluten Free Option and Vegetarian
Seafood Laksa
Vermicelli and hokkien noodles, fried bean curd puff, fish cake, king prawns, calamari, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring onions and mint leaves.
A$15.50
Gluten Free Option and Vegetarian
Chicken Curry Laksa
Vermicelli and hokkien noodles, fried bean curd puff, fish cake, chicken, bean shoots and string beans in a piquant spicy coconut curry soup, topped with spring onions and mint leaves.
A$14.50
Gluten Free and Vegetarian

Fried Noodles and Rice

Char Kway Teow (V)
Wok fried rice noodles with prawns, egg, spring onions, garlic, bean shoots with a hint of chilli.
A$14.50
Vegetarian
Hokkien Noodles (V)
Soft cooked hokkien noodles with fish cake, prawns, calamari and bok choy in dark soy sauce.
A$14.50
Vegetarian
Sing Mai (V)
Wok fried vermicelli noodles with chicken, prawns, onions, spring onions, egg and bean shoots in chilli sauce, topped with fresh lettuce, shallots and lemon.
A$14.50
Gluten Free Option and Vegetarian
Indian Style Mee Goreng (V)
Wok tossed hokkien noodles with bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions and bean shoots in a blend of spices, topped with fresh lettuce, shallots and lemon.
A$14.50
Vegetarian
Monk’s Fried Rice (V)
Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots.
A$14.50
Gluten Free and Vegetarian
Nasi Goreng Fried Rice (V)
Spicy traditional Malay style fried rice with chicken, egg, onions, spring onions, bean shoots, diced potatoes and bean curd cubes in sambal sauce, topped with fresh lettuce and dry shallots.
A$14.50
Vegetarian
Nasi Pattaya Fried Rice
Malaysian style fried rice with prawns, calamari, diced potatoes, onion, spring onion and bean curd in turmeric sauce, wrapped in a plain omelette.
A$15.50
Sold out

Sides

Steamed Vegetables
A$7.50
Roti with Peanut Sauce
A$6.50
Roti Flaky Malay Bread
A$4.00
Peanut Sauce
A$3.50
Rice
A$2.50
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