Nongkhai Thai Restaurant

$ • Thai • Asian
Opens at 5:00 PM
  • Most Popular

  • Soups

  • Entrees

  • Thai Salad

  • Curry

  • Fish

  • Stir Fry

  • Noodles

  • Charcoal Grilled

  • Claypot

  • Vegetable Main Course

  • Vegetable Entrees

  • Vegetable Soups

  • Rice

  • Soft Drinks

Most Popular

Satay Skewers
Six pieces. Thai style chicken satay is one of the most popular Thai dishes consisting of marinated pieces of charcoal grilled chicken in coconut milk with satay powder and topped with a home made peanut sauce.
A$12.90
Nam Zod Salad
Spicy minced pork salad with ginger, roasted peanuts and lemon juice.
A$13.90
Gluten Free
Mussaman Curry
A smooth and gentle curry cooked in coconut milk with potato, onion and roasted peanuts. Made from fresh herbs and spices.
A$18.90
Gai Yang
Charcoal grilled, marinated chicken fillets in honey, garlic, pepper and lemon grass. Served with sweet and sour chilli sauce.
A$18.90
Pad Bai Gapoa Puk (V)
Stir fried mixed vegetables with garlic, chilli and sweet basil.
A$17.90

Soups

Thai Bean Curd Soup
With minced pork, fried bean curd and vegetables.
A$7.90
Thom Yum Soup
Spicy Thai hot and sour.
A$8.90
Gluten Free
Thom Ka Soup
Spicy Thai hot and sour in coconut milk.
A$8.90
Gluten Free
Thom Yum Talay
Spicy Thai hot and sour soup with mixed seafood and sweet basil.
A$11.90
Gluten Free

Entrees

Por Pai Nor
Six pieces. Home made Thai spring roll with minced pork. Served with home made sweet and sour sauce.
A$7.90
Curry Puffs
Four pieces. Minced chicken, potato, onion cooked in curry powder and puff pastry. Served with home made sweet and sour sauce.
A$7.90
Goong Hom Pla
Four pieces. Deep fried marinated king prawns in puff pastry. Served with home made sweet and sour sauce.
A$9.90
Tod Mun Pla
Four pieces. Home made Thai fish cake. Served with a home made sweet and sour sauce.
A$8.90
Mixed Entree
A combination of two curry puffs, two spring rolls, two prawn spring rolls and two fish cakes.
A$15.90
Satay Skewers
Six pieces. Thai style satay is one of the most popular Thai dishes consisting of marinated pieces of charcoal grilled Chicken Thai fillets cooked in coconut milk with satay powder and topped with a home made peanut sauce.
A$12.90
Duck Pancake
Roast duck breat, cucumber, carrot, coriander and leak wrapped in house made rosemary pancake served with home made Nongkhai Sauce (2 per serve)
A$9.90

Thai Salad

Num Num Tok Salad
Grilled beef salad with onion, chilli, lemon juice and mint. (GF)
A$15.90
Gluten Free
Nam Zod Salad
Spicy minced pork salad with ginger, roasted peanuts and lemon juice. (GF)
A$15.90
Gluten Free
Larp Gai Salad
Spicy minced chicken salad with onion, chilli, mint and lemon juice. (GF)
A$15.90
Gluten Free
Yum Pla Murg Salad
Thai style calamari with mint salad, onion, and lemon juice. (GF)
A$14.90
Gluten Free
Yum Talay Salad
Prawns, calamari and scallops cooked in lemon juice, onion and mint salad with cashew nuts. (GF)
A$17.90
Gluten Free

Curry

Gang Dang
Traditional Thai curry made from a spicy red curry paste, cooked in coconut milk vegetables, fresh herbs and spices. (GF)
A$18.90
Gang Keon Whan
Traditional Thai curry made from green curry paste, cooked in coconut milk vegetables, fresh herbs and spices. (GF)
A$18.90
Panang Curry
Thai sweet curry cooked in thick coconut milk and lime leaf. Made from fresh herbs and spices. (GF)
A$18.90
Mussaman Curry
A smooth and gentle curry cooked in coconut milk with potato, onion and roasted peanuts. Made from fresh herbs and spices. (GF)
A$18.90
Gang Pett Ped Yang
Traditional Thai roast duck red curry with cheery tomato, potato, carrot, basil, pineapple and lime leaf. Made from fresh herbs and spices.
A$24.90

Fish

Hor Mok Pla
Steamed fillet fish marinated in coconut milk, egg and red curry paste and cooked with vegetables. (GF)
A$25.90
Pla Chu Chee
Deep fried fish in curry paste.
A$25.90
Pla Lard Khing
With ginger sauce.
A$25.90
Pla Sum Rod
With Thai sweet and sour sauce.
A$25.90

Stir Fry

Pad Bai Gapoa Stirfry
Stir-fried with garlic, chilli and sweet basil.
A$18.90
Pad Khing Stirfry
Stir-fried with ginger, onion, snow-peas, mushrooms, baby corn and black bean sauce.
A$18.90
Pad Mad Mamuang Hima Pan Stirfry
Stir-fried with cashew nuts and onion in dark mushroom soy sauce.
A$18.90
Pad Gratiam Pik Tai Stirfry
Stir-fried with garlic and pepper.
A$18.90
Pad Puk Stirfry
Stir-fried combination vegetables with oyster sauce.
A$18.90
Pad Num Pik Poaw Stirfry
Stir-fried mushrooms, baby corn and snow-peas cooked in sweet chilli paste.
A$18.90
Pad Piowan Stirfry
Stir-fried carrot, pineapple, onion with sweet and sour sauce.
A$18.90
Pad Ma Kham Piak Stirfry
Stir-fried with a spicy tamarind sauce.
A$18.90
Pad Nongkhai Stirfry
Stir-fried with sweet chilli paste, cashew nuts and broccoli. Contains traces of anchovies.
A$18.90
Pad Cha Stirfry
Stir-fried with lemongrass, onions, kaffir lime leaves, egg plant, chilli and sweet basil.
A$18.90

Noodles

Pad Se Ewe
Stir-fried rice stick noodle, egg and vegetable cooked with soy sauce.
A$18.90
Pad Thai
Rice stick noodle with roasted peanuts, lemon juice and egg.
A$18.90
Gluten Free
Pad Ki Mau
Stir-fried rice stick noodles with garlic, vegetables, chilli and sweet basil.
A$18.90

Charcoal Grilled

Gai Yang
Charcoal grilled, marinated chicken thigh fillets in honey, garlic, pepper and lemon grass. Served with sweet and sour chilli sauce.
A$18.90
Moor Yang
Charcoal grilled, marinated pork thigh fillets in honey, pepper and lemon grass. Served with sweet and sour chilli sauce.
A$18.90

Claypot

Ob Mo Din
Bean thread noodles cooked in claypot with onion and ginger.
A$16.90

Vegetable Main Course

Gang Dang Puk (V)
Traditional Thai curry made from red curry paste cooked in coconut milk with vegetables and bean curd.
A$17.90
Gluten Free
Gang Keon Whan Puk (V)
Traditional Thai curry made from green curry paste cooked in coconut milk with vegetables and bean curd.
A$17.90
Gluten Free
Mussaman Curry (V)
A smooth and gentle curry cooked in coconut milk with vegetables, potatoe, onion and roasted peanuts.
A$17.90
Gluten Free
Puk Puk (V)
Stir fried combination vegatables with oyster sauce.
A$17.90
Pad Khing Tofu (V)
Stir fried bean curd with ginger, onion and mushrooms.
A$17.90
Pad Bai Gapoa Puk (V)
Stir fried mixed vegetables with garlic, chilli and sweet basil.
A$17.90
Pad Thai (V)
Rice stick noodle with roasted peanuts, lemon juice and Egg.
A$17.90
Gluten Free
Pad Se Ewe (V)
Stir-fried rice stick noodle, egg and vegetables cooked with soy sauce.
A$17.90
Pad Ki Mau (V)
Stir-fried rice stick noodle with garlic and chilli sweet basil.
A$17.90
Koa Pad Puk (V)
Fried rice with vegetables.
A$16.90

Vegetable Entrees

Por Pai Puk (V)
Six pieces. Thai spring rolls with vegetables.
A$7.90
Vegetarian Curry Puffs
Four pieces. Vegetarian curry puffs.
A$7.90
Yum Toa Fu (V)
Deep fried bean curd with chilli, lemon juice and mint salad.
A$12.90
Gluten Free

Vegetable Soups

Thai Bean Curd Soup (V)
With mushrooms, fried beancurd and vegetables.
A$6.90
Thom Yum Puk Soup (V)
Spicy hot and sour with mushrooms and mixed vegetables.
A$7.90
Thom Ka Puk Soup (V)
Spicy hot and sour soup in coconut milk with mushrooms and mixed vegetables.
A$7.90

Rice

Koa Pad Puk (V)
Thai fried rice with tomato, onion and egg.
A$15.90
Koa Pad Talay
Thai fried rice with pineapple, onion, egg, king prawns and calamari.
A$17.90
Koa Poa
Per person. Thai steamed aromatic rice.
A$2.50
Coconut Rice
Per person.
A$3.50
Roti Bread
Four pieces. Served with a peanut sauce.
A$6.90

Soft Drinks

Coke
A$3.00
Diet Coke
A$3.00
Lemonade
A$3.00
Lemon Squash
A$3.00
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