Elephant Corridor

$$ • Indian • Sri Lankan
35–45 min
  • Most Popular

  • Starters from the Tandoor

  • Breads From the Tandoor

  • Salads and Sambols

  • Mains from the Tandoor

  • Chicken Dishes

  • Lamb Dishes

  • Beef Dishes

  • Goat Dishes

  • Pork Dishes

  • From the Fisherman's Net

  • Vegetarian

  • Rice Dishes

  • Sides

  • Desserts

Most Popular

Palak Paneer or Paneer Masala
Red Gravy. Cottage cheese cooked with spinach and light spices.
A$20.90
Vegetarian
Chicken Biryani
Tender marinated pieces of chicken cooked with basmati rice, nuts, and spices.
A$20.90
Steamed Rice
Basmati rice.
A$5.00
Chicken Makhani
Butter chicken. Boneless chicken cooked until tender in clay oven, simmered in rice tomato base sauce and cashew muts finished with butter d ream.
A$23.90
Chicken Kothu Roti
Wok stir fried chicken with onion, capicum, tomato, lemongrass and julienne omelette served on banana leaf.
A$23.90
Kukul Mas Chicken curry
Chicken in spicy Sri Lnak curry sauce.
A$23.90
Chicken Tikka
Three pieces. Boneless chicken marinated with yoghurt and exotic spices served with a mint chutney.
A$10.90
Gluten Free
Plain Naan
Plain flour bread from the tandoor.
A$4.00
Sri Lankaan Devilled Prawns
Marinated tiger prawns, onion, capsicum, and tomato tossed with chefs spicy sauce served on banana leaf.
A$29.90

Starters from the Tandoor

Chicken Tikka (GF)
Three pieces. Boneless chicken marinated with yoghurt and exotic spices served with a mint chutney.
A$10.90
Gluten Free
Seekh Kebab (GF)
Three pieces. Soft and juicy kebab of lamb mince with a unique blend of masala, skewered and roasted in tandoor served with mint chutney.
A$15.90
Gluten Free
Salt and Peper Calamari
Sri Lankan style. Wok stir fried calamari with garlic, green onions and chillies tossed with a blend of ceylon spices.
A$20.90
Tandoori Lamb Cutlets
Two pieces. Marinated with yoghurt and tandoori spices cooked in clay oven served with a mint raita.
A$15.90
Vegetable Samosa
Two pieces. Golden pyramid-shaped pastry with lightly spiced peas and potatoes serves with a tamarind sauce.
A$9.90
Vegetarian
Pakora
Four pieces. Seasonal vegetables dipped in chickpea batter and fried.
A$9.90

Breads From the Tandoor

Plain Naan
Plain flour bread from the tandoor.
A$4.00
Butter Naan
Plain flour bread from the tandoor.
A$4.20
Garlic Naan
Naan bread with garlic.
A$4.50
Chilli Cheese Naan
A$4.90
Keema Naan
Naan filled with spicy lamb mince and coriander, baked in tandoor.
A$4.90
Roti
Kneaded flatbread.
A$3.50

Salads and Sambols

Pol Sambol
Coconut and chilli relish with Maldive fish.
A$7.20
Seeni Sambol
Sweet and sour spicy onion relish.
A$7.20

Mains from the Tandoor

Tandoori Chicken
Barbeque chicken served on a sizzling plater.
A$17.90
Seekh Kebab
Five pieces. Soft, juicy kebab of lamb mince with a unique blend of masala, skewered and roasted in tandoor served with mint chutney.
A$22.90

Chicken Dishes

Chicken Makhani
Butter chicken. Boneless chicken cooked until tender in clay oven, simmered in rice tomato base sauce and cashew nuts finished with butter and cream.
A$23.90
Chicken Khorma
Tender chicken cooked in light creamy sauce with cashew nuts.
A$23.90
Chicken Saagwala
Boneless chicken cooked with spinach, herbs, and spices.
A$23.90
Sri Lanka Devilled Chicken
Chicken, onion, capsicum and tomato tossed with chef's spicy sauce served on banana leaf.
A$23.90
Chicken Kothu Roti
Wok stir fried chicken with onion, capicum, tomato, lemongrass and julienne omelette served on banana leaf.
A$23.90
Kukul Mas Chicken curry
Chicken in spicy Sri Lankan curry sauce.
A$23.90

Lamb Dishes

Lamb Rogan Josh
Lean lamb cooked with a variety of spices and yogurt.
A$23.90
Lamb Vindaloo
Lamb flavoured with a spicy blend of masala.
A$23.90
Madrasi Style Lamb
Hot. Tender lamb cooked with madrasi masala, garlic and spices.
A$23.90
Lamb Kothu Roti
Wok stir fried lean lamb with onion, capsicum, tomato, lemongrass and julienne omelette served on banana leaf.
A$24.90

Beef Dishes

Sri Lanka Beef Curry
Seasoned beef cooked in rich traditional curry sauce.
A$23.90
Sri Lanka Devilled Beef
Tender marinated beef, onion, capsicum, tomato tossed with chef's spicy sauce served on banana leaf.
A$23.90
Beef Kothu Roti
Tender marinated beef wok stir-fried with onion, capsicum, tomato, lemongrass and julienne omelette served on banana leaf.
A$23.90

Goat Dishes

Dry Goat Curry
Marinated goat with jaffna curry powder.
A$23.90
Goat Vindaloo
Cooked in hot spices with a touch of vinegar.
A$23.90

Pork Dishes

Dry Dark Pork Curry
Diced pork cooked with roasted jaffna curry powder.
A$23.90
Devilled Pork
Wok stir-fried tender pork, onion, capsicum, tomato and chef's spicy sauce on a banana leaf.
A$23.90

From the Fisherman's Net

Sri Lankaan Devilled Prawns
Marinated tiger prawns, onion, capsicum and tomato tossed with chef's spicy sauce served on banana leaf.
A$29.90
Red Prawn Curry
Rathu Isso. Prawns cooked with onions, spices, red chilli and curry leaf.
A$29.90
Crab Curry
Kakuluwo Curry.
A$29.90
Kolkata Prawns
Tiger prawns with fresh coconut, cucumber, tomato, onion and okra in a spicy curry sauce.
A$29.90

Vegetarian

Dal Makhani
Exotic Indian dish with a variety of lentils and spices.
A$17.90
Vegetarian
Fried Cauliflower and Okra
With red masala paste, onions, chilli, mustard and curry leaves with gravy.
A$21.90
Vegetarian
Dhal Curry
Parripu. Red Lentils sautéed in onion, curry leaves, turmeric and cooked in light coconut milk.
A$18.90
Navaratna Khorma
Mixed vegetables, seasoned with herbs, cashew nuts and Indian masala.
A$19.90
Vegetarian
Green Jack Fruit Curry
Polos.
A$20.90
Vegetarian
Palak Paneer or Paneer Masala
Red Gravy. Cottage cheese cooked with spinach and light spices.
A$20.90
Vegetarian
Egg Plant with Potato
Vambattu Moju. In sinhalese style, cooked with crushed mustard onion, vinegar and tomato.
A$16.00
Vegetarian
Vegetarian Kothu Roti
Onion, capsicum, tomato, lemongrass and julienne omelette served on banana leaf.
A$20.90
Vegetarian
Ala The Dhala
Tempered potatoes with onion, chilli and spices. Sri Lanka style potatoes.
A$11.90
Vegetarian

Rice Dishes

Dutch Burgher Delicacy
Wrapped in banana leaf with spiced rice, pork, chicken, lamb, fish ball, fried ash-plantain, wambatu moju and blachang. Sri Lanka lamprais.
A$23.50
Chicken Biryani
Tender marinated pieces of chicken cooked with basmati rice, nuts and spices.
A$20.90
Goat Biriyani
Spicy marinated diced goat cooked with basmati rice, nuts and spices.
A$20.90
Lamb Biriyani
Tender lamb cooked with basmati rice, nuts and spices.
A$20.90
Vegetable Biriyani
Seasoned vegetables cooked with basmati rice, nuts and spices.
A$19.90
Vegetarian
Steamed Rice
Basmati rice.
A$5.00
Authenic SLK Fried Rice
With seafood.
A$25.90

Sides

Cucumber Raita
A$3.00
Pappadums
Three.
A$4.00

Desserts

Gulab Jamun
Dumplings in sugar syrup.
A$9.90
Cream Caramel
A$9.90
Wattalapan
Sri Lankan custard pudding with palm candy and nuts.
A$11.90
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