Sa-Bai Thong Thai Cuisine

$ • Thai
Opens at 11:00 AM
When
ASAP
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  • Appetizers

  • Soups

  • Salads

  • Noodles

  • Curries

  • Fried Rice Dishes

  • Sa-Bai Favorites

  • Extras

  • Desserts

  • Special of the Month

Appetizers

1. Spring Roll
Crispy roll filled with ground pork and shrimp, mung bean noodle, cabbage, and carrot. Served with sauce and ground peanut.
2. Egg Roll
Ground chicken and mixed vegetables wrapped with egg roll skin. Served golden brown with house sauce.
3B. Summer Roll
Shrimp, lettuce, cucumber, carrot, bean sprout, cilantro, mint, and vermicelli noodle wrapped with rice paper skin. Served with house plum sauce and ground peanut.
4. Ka Ree Puff
Ground chicken, potato, sweet potato, carrot, and onion wrapped with pie dough slightly deep fried to golden brown. Served with sauce.
4B. Shrimp Purse
Ground shrimp and chicken, carrot, cilantro, and water chestnut wrapped with spring roll skin. Served golden brown with sauce.
5. Angel Wing
Chicken wing stuffed with ground pork and shrimp steamed served golden brown with sauce.
6. Chicken Satay
Strips of chicken on skewers marinated in spices and coconut milk and char grilled to perfection. Served with peanut sauce and cucumber salad.
8. Taw Hoo Tod
Slightly deep fried organic tofu cutlet served golden brown with cucumber salad, ground peanuts, and sauce.
9. Gui Chai (Chive Dumpling)
Rice flour dough stuffed with chives steamed. Served with sauce.
9B. Crab Rangoon
Cream cheese, crab meat, green onion, and cilantro wrapped with fresh wonton skin. Served golden brown with sauce.
10B. Pot Sticker
Ground pork, cilantro, napa cabbage, and carrot wrapped with dumpling wrapper, steamed, and served with sauce and soy sauce.
11. Goong Tod
Golden brown breaded shrimp served with sauce.

Soups

21. Tom Yum
Clear soup with chilli paste, mushroom galangal lemongrass juice, cilantro, and lime juice.
22. Tom Ka
Thai hearty soup with coconut milk, chilli paste, galangal lemongrass juice, cilantro, mushroom, and lime juice.
23. Gaeng Jued Woonsen
Clear soup with mung bean noodles, pea pod, napa cabbage, bok choy, baby corn, mushroom, garlic, cilantro, and green onions.
26. Kao Tom
Rice soup with ginger, celery, garlic, and cilantro.
33. Wonton Soup
Clear soup with pork wonton, chicken, shrimp, napa cabbage, cilantro, bok choy, bean sprouts, cilantro, and garlic.

Salads

13. Cucumber Salad
Cucumber and red onion with vinegar dressing or house sauce with ground peanut.
13B. Sabai Salad
Iceberg lettuce, cucumber, red cabbage, tomato, carrot, dried cherry berry mix, almond, and peanut sauce.
13B. Sabai Salad with Grilled Chicken
Iceberg lettuce, cucumber, red cabbage, tomato, carrot, dried cherry berry mix, almond, and peanut sauce.
14. Yum Pla Muk
Calamari with cucumber, onion, tomato, cilantro, chilli paste, and lime juice.
15. Yum Nue (Beef)
Grilled beef, chicken, or tofu sliced tossed with lettuce, cucumber, tomatoes, onions, and lime juice.
15. Yum Gai (Chicken)
Grilled beef, chicken, or tofu sliced tossed with lettuce, cucumber, tomatoes, onions, and lime juice.
16. Som Tum
Shredded green papaya, carrot, tomato, green beans, peanut, and spicy lime juice.
17. Crying Tiger Salad
Grilled beef or chicken sliced tossed with lemon grass, onion, cilantro, ground rice, lime juice, herbs, and spices.
19. Larb
Choice of ground pork or chicken tossed with ground rice, cilantro, onions, and spicy lime juice.

Noodles

30. Bamee Chao Nue
Lo mein noodle stir fried with bean sprouts, green onion, celery, Chinese broccoli, napa cabbage, and garlic black soy sauce.
31. Sabai Noodle
Lo mein noodle topped with stir fried pea pods, carrot, baby corn, mushroom, cauliflower, and napa cabbage in a gravy light brown sauce.
32. Pad Thai
Small rice noodles stir fried with bean sprouts, green onion, shredded cabbage, radish, ground peanut, egg, and yellow tofu.
34. Lad Nar Kee Mao
Flat rice noodle topped with stir fried green bean, bamboo shoot, basil, mushroom, red, and green pepper in a light chili gravy sauce.
35. Guey Teuy Kee Mao
Flat rice noodles stir fried with chilli sauce, basil, onion, bamboo shoots, mushroom, cilantro, red, and green pepper.
36. Pad Lad Nar
Flat rice noodles topped with stir fried Chinese broccoli, napa cabbage, and carrot in a yellow bean gravy sauce.
37. Pad-Z-You
Stir fried flat rice noodles with Chinese broccoli, cabbage, carrot, egg, and black soy sauce.
38. Pad Ka-Ree
Flat rice noodles topped with stir fried mushroom, onion, green onion, carrot, tomato, and chilli paste in a curry powder gravy sauce.
39. Guey Teuy Tom Kha
Rice noodle with lemon grass soup, coconut milk, galling lemongrass juice, bean sprouts, and cilantro.

Curries

42B. Veggie Pa-Naeng
Panaeng curry sauce with green peas, zucchini, carrot, squash, cauliflower, and tofu.
42B. Veggie Pa-Naeng with Shrimp
Panaeng curry sauce with green peas, zucchini, carrot, squash, cauliflower, and tofu.
40. Mus-Mun
Musmun curry sauce with sweet potato, potato, cinnamon, onion, squash, cilantro, and peanut.
41. Ka-Ree
Yellow curry sauce with potato, sweet potato, onion, carrot, and cilantro.
41B. Mixed Vegetable Curry
Yellow curry sauce with broccoli, potato, carrot, zucchini, onion, cilantro, and tofu.
41B. Mixed Vegetable Curry with Shrimp
Yellow curry sauce with broccoli, potato, carrot, zucchini, onion, cilantro, and tofu.
42. Pa-Naeng
Panaeng curry sauce mixed with peanut sauce, zucchini, green pea, and carrot.
43B. Jungle Curry
Red curry with tofu, basil, green bean, bamboo shoot, red pepper, rhizome, baby corn, Thai, and purple eggplant.
43B. Jungle Curry with Shrimp
Red curry with tofu, basil, green bean, bamboo shoot, red pepper, rhizome, baby corn, Thai, and purple eggplant.
44. Gaeng Ped
Red or green curry sauce, bamboo shoot, Thai eggplant, red pepper, purple eggplant, basil, and green bean.
44B. Squash Curry
Red curry sauce with squash, tofu, basil, green bean, and red pepper.
45. Gaeng Kua
Red curry with a tangy taste of pineapple, squash, carrot, zucchini, and tofu.
45B. Roast Duck Curry
Red curry sauce with deep fried boneless roast duck, bamboo shoot, pineapple, green bean, squash, red pepper, tomato, and basil.

Fried Rice Dishes

70. Khao Pad
Thai style fried rice with egg, green pea, onion, green onion, tomato, and cilantro.
71. Kao Pad Kaprao
Fried rice with basil, mushroom, bamboo shoot, cilantro, red, and green pepper with fresh chilli sauce.
72. Kao Pad Karee
Fried rice with curry powder, green pea, cashew nut, egg, tomato, onion, green onion, and cilantro.
74. Veggie Fried Rice
Fried rice with pea pod, tomato, napa cabbage, green pea, onion, green onion, bean sprout, and egg.
75. Curry Fried Rice
Fried rice with red curry paste, basil, bamboo shoot, onion, mushroom, cilantro, red, and green pepper.

Sa-Bai Favorites

47. Pad Prix Khing
Green bean, kaffir lime leaves, red pepper, and Prix Khing curry sauce.
47B. Pad Pa-Naeng Hang
Thick panaeng curry with broccoli, kaffir lime leaves, carrot, and cauliflower.
49. Yum Ta-Wai
Steamed broccoli, cauliflower, sesame seed, carrot, squash, and shallot topped with peanut sauce.
50. Pad Bai Ka Prao
Basil, mushroom, bamboo shoot, green bean, red, and green pepper with fresh chilli sauce.
51. Pad Poy Sien
Mung bean noodle, baby corn, bamboo shoot, napa cabbage, mushroom, cauliflower, and broccoli with light brown sauce.
52. Seeda Longsong
Steamed broccoli topped with peanut sauce.
53. Pad Jadet
Peapod, baby corn, mushroom, carrots, bamboo shoot, broccoli, and cauliflower with sriracha chilli sauce.
54. Pad Khing
Fresh ginger, mushroom, onion, green onion, red and green pepper, and yellow bean sauce.
55. Gaeng Hoak
Basil, red and green pepper, bamboo shoot, green bean, Thai and purple eggplant, mung bean noodle, and red curry sauce.
56. Pad Prio Wan
Red pepper, green pepper, pineapple, cucumber, tomato, onion, and green onion with sweet and sour sauce.
57. Pad Mamuang Himapan
Peapod, baby corn, cashew nut, mushroom, carrot, green onion, water chestnut, and light brown sauce.
58. Pad Seeda
Peapod, baby corn, carrot, broccoli, napa cabbage, cauliflower, bok choy, tomato, and chilli sauce.
58B. Pad Prik Pow
Peapod, broccoli, cauliflower, carrot, onion, zucchini, basil, and chilli paste.
58C. Pad Pak
Peapod, broccoli, cauliflower, carrot, baby corn, zucchini, basil, and lemongrass sauce.
59. Pad Ped
Basil, squash, Thai eggplant, red pepper, bamboo shoot, and purple eggplant with roasted chilli sauce.

Extras

Rice
Extra Curry Sauce
Chicken
Beef
Tofu
Peanut Sauce
Vegetable
Duck
Shrimp
Scallop
Calamari
Noodle

Desserts

Crispy Banana
Served with blueberry syrup, whipped cream, and honey.
Ice Cream
Sticky Rice with Mango
Seasonal.
Sticky Rice with Coconut Custard

Special of the Month

Kale Fried Rice
Brown rice, quinoa, with locally grown kale, onion, red pepper, cilantro and tender flank beef. Tasty superfood with a Thai flare.
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