Sa-Bai Thong Thai Cuisine

$ • Thai
Opens on Tuesday
  • Appetizers

  • Soups

  • Salads

  • Noodles (Lunch)

  • Curries (Lunch)

  • Fried Rice Dishes (Lunch)

  • Sa-Bai Favorites (Lunch)

  • Sides & Extras

  • Desserts

  • Special of the Month

  • Cold Beverages

Appetizers

1. Spring Roll (Lunch)
Crispy roll filled with ground pork and shrimp, mung bean noodle, cabbage, and carrot. Served with sauce and ground peanut.
$3.15
2. Egg Roll
Ground chicken and mixed vegetables wrapped with egg roll skin. Served golden brown with house sauce.
$2.75
3B. Summer Roll
Shrimp, lettuce, cucumber, carrot, bean sprout, cilantro, mint, and vermicelli noodle wrapped with rice paper skin. Served with house plum sauce and ground peanut.
$6.25
4. Ka Ree Puff
Ground chicken, potato, sweet potato, carrot, and onion wrapped with pie dough slightly deep fried to golden brown. Served with sauce.
$6.95
4B. Shrimp Purse
Ground shrimp and chicken, carrot, cilantro, and water chestnut wrapped with spring roll skin. Served golden brown with sauce.
$7.95
5. Angel Wing
Chicken wing stuffed with ground pork and shrimp steamed served golden brown with sauce.
$5.95
6. Chicken Satay
Strips of chicken on skewers marinated in spices and coconut milk and char grilled to perfection. Served with peanut sauce and cucumber salad.
$7.95
8. Taw Hoo Tod
Slightly deep fried organic tofu cutlet served golden brown with cucumber salad, ground peanuts, and sauce.
$6.95
9. Gui Chai (Chive Dumpling)
Rice flour dough stuffed with chives steamed. Served with sauce.
$4.95
9B. Crab Rangoon
Cream cheese, crab meat, green onion, and cilantro wrapped with fresh wonton skin. Served golden brown with sauce.
$7.95
10B. Pot Sticker (Lunch)
Ground pork, cilantro, napa cabbage, and carrot wrapped with dumpling wrapper, steamed, and served with sauce and soy sauce.
$7.95
11. Goong Tod
Golden brown breaded shrimp served with sauce.
$8.95

Soups

21. Tom Yum
Clear soup with chilli paste, mushroom galangal lemongrass juice, cilantro, and lime juice.
$8.25
22. Tom Ka
Thai hearty soup with coconut milk, chilli paste, galangal lemongrass juice, cilantro, mushroom, and lime juice.
$8.75
23. Gaeng Jued Woonsen
Clear soup with mung bean noodles, pea pod, napa cabbage, bok choy, baby corn, mushroom, garlic, cilantro, and green onions.
$8.95
26. Kao Tom
Rice soup with ginger, celery, garlic, and cilantro.
$7.95
33. Wonton Soup
Clear soup with pork wonton, chicken, shrimp, napa cabbage, cilantro, bok choy, bean sprouts, cilantro, and garlic.
$9.25

Salads

13. Cucumber Salad
Cucumber and red onion with vinegar dressing or house sauce with ground peanut.
$4.75
13B. Sabai Salad
Iceberg lettuce, cucumber, red cabbage, tomato, carrot, dried cherry berry mix, almond, and peanut sauce.
$7.95
13B. Sabai Salad with Grilled Chicken
Iceberg lettuce, cucumber, red cabbage, tomato, carrot, dried cherry berry mix, almond, and peanut sauce.
$9.95
14. Yum Pla Muk
Calamari with cucumber, onion, tomato, cilantro, chilli paste, and lime juice.
$9.95
15. Yum Nue (Beef)
Grilled beef, chicken, or tofu sliced tossed with lettuce, cucumber, tomatoes, onions, and lime juice.
$9.95
15. Yum Gai (Chicken)
Grilled beef, chicken, or tofu sliced tossed with lettuce, cucumber, tomatoes, onions, and lime juice.
$9.95
16. Som Tum
Shredded green papaya, carrot, tomato, green beans, peanut, and spicy lime juice.
$8.45
17. Crying Tiger Salad
Grilled beef or chicken sliced tossed with lemon grass, onion, cilantro, ground rice, lime juice, herbs, and spices.
$9.95
19. Larb
Choice of ground pork or chicken tossed with ground rice, cilantro, onions, and spicy lime juice.
$8.95

Noodles (Lunch)

30. Bamee Chao Nue (Lunch)
Lo mein noodle stir fried with bean sprouts, green onion, celery, Chinese broccoli, napa cabbage, and garlic black soy sauce.
$9.45
31. Sabai Noodle (Lunch)
Lo mein noodle topped with stir fried pea pods, carrot, baby corn, mushroom, cauliflower, and napa cabbage in a gravy light brown sauce.
$9.45
32. Pad Thai (Lunch)
Small rice noodles stir fried with bean sprouts, green onion, shredded cabbage, radish, ground peanut, egg, and yellow tofu.
$9.45
34. Lad Nar Kee Mao (Lunch)
Flat rice noodle topped with stir fried green bean, bamboo shoot, basil, mushroom, red, and green pepper in a light chili gravy sauce.
$9.45
35. Guey Teuy Kee Mao
Flat rice noodles stir fried with chilli sauce, basil, onion, bamboo shoots, mushroom, cilantro, red, and green pepper.
$9.45
36. Pad Lad Nar (Lunch)
Flat rice noodles topped with stir fried Chinese broccoli, napa cabbage, and carrot in a yellow bean gravy sauce.
$9.45
37. Pad-Z-You (Lunch)
Stir fried flat rice noodles with Chinese broccoli, cabbage, carrot, egg, and black soy sauce.
$9.45
38. Pad Ka-Ree (Lunch)
Flat rice noodles topped with stir fried mushroom, onion, green onion, carrot, tomato, and chilli paste in a curry powder gravy sauce.
$9.45
39. Guey Teuy Tom Kha
Rice noodle with lemon grass soup, coconut milk, galling lemongrass juice, bean sprouts, and cilantro.
$9.95

Curries (Lunch)

42B. Veggie Pa-Naeng (Lunch)
Panaeng curry sauce with green peas, zucchini, carrot, squash, cauliflower, and tofu.
$10.35
42B. Veggie Pa-Naeng with Shrimp
Panaeng curry sauce with green peas, zucchini, carrot, squash, cauliflower, and tofu.
$11.35
40. Mus-Mun (Lunch)
Musmun curry sauce with sweet potato, potato, cinnamon, onion, squash, cilantro, and peanut.
$9.95
41. Ka-Ree (Lunch)
Yellow curry sauce with potato, sweet potato, onion, carrot, and cilantro.
$9.95
41B. Mixed Vegetable Curry (Lunch)
Yellow curry sauce with broccoli, potato, carrot, zucchini, onion, cilantro, and tofu.
$10.35
41B. Mixed Vegetable Curry with Shrimp (Lunch)
Yellow curry sauce with broccoli, potato, carrot, zucchini, onion, cilantro, and tofu.
$11.35
42. Pa-Naeng (Lunch)
Panaeng curry sauce mixed with peanut sauce, zucchini, green pea, and carrot.
$9.95
43B. Jungle Curry (Lunch)
Red curry with tofu, basil, green bean, bamboo shoot, red pepper, rhizome, baby corn, Thai, and purple eggplant.
$10.35
43B. Jungle Curry with Shrimp (Lunch)
Red curry with tofu, basil, green bean, bamboo shoot, red pepper, rhizome, baby corn, Thai, and purple eggplant.
$11.35
44. Gaeng Ped (Lunch)
Red or green curry sauce, bamboo shoot, Thai eggplant, red pepper, purple eggplant, basil, and green bean.
$9.95
44B. Squash Curry (Lunch)
Red curry sauce with squash, tofu, basil, green bean, and red pepper.
$10.35
45. Gaeng Kua (Lunch)
Red curry with a tangy taste of pineapple, squash, carrot, zucchini, and tofu.
$9.95
45B. Roast Duck Curry
Red curry sauce with deep fried boneless roast duck, bamboo shoot, pineapple, green bean, squash, red pepper, tomato, and basil.
$15.25

Fried Rice Dishes (Lunch)

70. Khao Pad (Lunch)
Thai style fried rice with egg, green pea, onion, green onion, tomato, and cilantro.
$9.15
71. Kao Pad Kaprao (Lunch)
Fried rice with basil, mushroom, bamboo shoot, cilantro, red, and green pepper with fresh chilli sauce.
$9.15
72. Kao Pad Karee (Lunch)
Fried rice with curry powder, green pea, cashew nut, egg, tomato, onion, green onion, and cilantro.
$9.15
74. Veggie Fried Rice (Lunch)
Fried rice with pea pod, tomato, napa cabbage, green pea, onion, green onion, bean sprout, and egg.
$9.15
75. Curry Fried Rice (Lunch)
Fried rice with red curry paste, basil, bamboo shoot, onion, mushroom, cilantro, red, and green pepper.
$9.15

Sa-Bai Favorites (Lunch)

47. Pad Prix Khing (Lunch)
Green bean, kaffir lime leaves, red pepper, and Prix Khing curry sauce.
$9.95
47B. Pad Pa-Naeng Hang (Lunch)
Thick panaeng curry with broccoli, kaffir lime leaves, carrot, and cauliflower.
$9.95
49. Yum Ta-Wai (Lunch)
Steamed broccoli, cauliflower, sesame seed, carrot, squash, and shallot topped with peanut sauce.
$9.95
50. Pad Bai Ka Prao (Lunch)
Basil, mushroom, bamboo shoot, green bean, red, and green pepper with fresh chilli sauce.
$9.45
51. Pad Poy Sien (Lunch)
Mung bean noodle, baby corn, bamboo shoot, napa cabbage, mushroom, cauliflower, and broccoli with light brown sauce.
$9.45
52. Seeda Longsong (Lunch)
Steamed broccoli topped with peanut sauce.
$9.95
53. Pad Jadet (Lunch)
Peapod, baby corn, mushroom, carrots, bamboo shoot, broccoli, and cauliflower with sriracha chilli sauce.
$9.45
54. Pad Khing (Lunch)
Fresh ginger, mushroom, onion, green onion, red and green pepper, and yellow bean sauce.
$9.45
55. Gaeng Hoak (Lunch)
Basil, red and green pepper, bamboo shoot, green bean, Thai and purple eggplant, mung bean noodle, and red curry sauce.
$9.95
56. Pad Prio Wan (Lunch)
Red pepper, green pepper, pineapple, cucumber, tomato, onion, and green onion with sweet and sour sauce.
$9.45
57. Pad Mamuang Himapan (Lunch)
Peapod, baby corn, cashew nut, mushroom, carrot, green onion, water chestnut, and light brown sauce.
$9.95
58. Pad Seeda (Lunch)
Peapod, baby corn, carrot, broccoli, napa cabbage, cauliflower, bok choy, tomato, and chilli sauce.
$9.45
58B. Pad Prik Pow (Lunch)
Peapod, broccoli, cauliflower, carrot, onion, zucchini, basil, and chilli paste.
$9.45
58C. Pad Pak (Lunch)
Peapod, broccoli, cauliflower, carrot, baby corn, zucchini, basil, and lemongrass sauce.
$9.45
59. Pad Ped (Lunch)
Basil, squash, Thai eggplant, red pepper, bamboo shoot, and purple eggplant with roasted chilli sauce.
$9.45

Sides & Extras

Rice
$1.50
Extra Curry Sauce
$4.95
Peanut Sauce
$2.50
Mixed Vegetable
$3.95
Duck
$7.95
Noodle
$2.50
Brown Rice
$2.00

Desserts

Crispy Banana
Served with blueberry syrup, whipped cream, and honey.
$4.75
Ice Cream
$4.95
Sticky Rice with Mango
Seasonal.
$5.95
Sold out
Sticky Rice with Coconut Custard
$5.25

Special of the Month

Harvest Bisque (Lunch)
Butternut Squash and carrot, with chicken stock, cream, onion, hints of ginger. Garnished with sour cream and served with an organic French baguette.
$7.99

Cold Beverages

Soda
$1.50
Coconut Juice
$3.95
Mango Juice
$3.15
Guava Juice
$3.15
Thai Iced Tea
$3.75
Thai Iced Coffee
$3.75
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