Fuegos

$$ • Vegetarian • Latin American
Opens on Saturday
When
ASAP
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  • Tapas Par Picar

Tapas Par Picar

Cangrejo Y Langosta
Crab & lobster cake on greens topped with fire roasted chile sauce & onion crisps
Cincos de Venera
scallops, organic corn chips, guacamole
Coctel De Camaron
shrimp, avocado, pico de gallo
Tigres
mussels, blue crab, spinach in saffron butter & topped with manchego cheese
Borrego Y Arroz
lamb & rice meatballs, on pipian mole & walnut crema
Toritos Y Cabra
bacon, jalapenos, goat cheese
Chorizo De Lagarto
alligator chorizo sausage, cumin oil, spanish mustard sauce & pickled red onions
Calamar Frito
squid steak strips, fire roasted chile
Guacamole Y Salsa
seasoned organic corn chips, salsa verde, salsa de arbol & guacamole
Olivas
Spanish olives, prosciutto, queso, herb olive oil, roasted peppers & Spanish baguette
Tostones
fried plantains, cilantro garlic oil & spicy mango sauce
Empanadas
chorizo, queso & potato
*Ceviche De Atun
Chilled Raw tuna, lime, avocado, cilantro & mango
Queso De Chiva
baked goat cheese, guajillo tomato chile
Pulpo En Ajo Y Tomate
grilled Spanish octopus, ancho & guajillo chilies
Quesos Y Embutidos
local cheeses & meats
Angeles
Seared Scallops & Saffron lemon sauce
Aguacate Relleno
1/2 avocado stuffed with shrimp, tomato, cilantro & alsum farms grilled corn
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