Fuegos

$$ • Vegetarian • Latin American
Opens at 11:00 AM
  • Tapas Par Picar

Tapas Par Picar

Cangrejo Y Langosta
Crab & lobster cake on greens topped with fire roasted chile sauce & onion crisps
$15.00
Cincos de Venera
scallops, organic corn chips, guacamole
$13.00
Coctel De Camaron
shrimp, avocado, pico de gallo
$14.00
Tigres
mussels, blue crab, spinach in saffron butter & topped with manchego cheese
$12.00
Borrego Y Arroz
lamb & rice meatballs, on pipian mole & walnut crema
$12.00
Toritos Y Cabra
bacon, jalapenos, goat cheese
$9.00
Chorizo De Lagarto
alligator chorizo sausage, cumin oil, spanish mustard sauce & pickled red onions
$12.00
Calamar Frito
squid steak strips, fire roasted chile
$11.00
Guacamole Y Salsa
seasoned organic corn chips, salsa verde, salsa de arbol & guacamole
$9.00
Olivas
Spanish olives, prosciutto, queso, herb olive oil, roasted peppers & Spanish baguette
$14.00
Tostones
fried plantains, cilantro garlic oil & spicy mango sauce
$9.00
Empanadas
chorizo, queso & potato
$8.00
*Ceviche De Atun
Chilled Raw tuna, lime, avocado, cilantro & mango
$15.00
Queso De Chiva
baked goat cheese, guajillo tomato chile
$9.00
Pulpo En Ajo Y Tomate
grilled Spanish octopus, ancho & guajillo chilies
$14.00
Quesos Y Embutidos
local cheeses & meats
$15.00
Angeles
Seared Scallops & Saffron lemon sauce
$15.00
Aguacate Relleno
1/2 avocado stuffed with shrimp, tomato, cilantro & alsum farms grilled corn
$12.00
Add items to your cart and they’ll appear here.