Ike's Woodfire Grill

Bread pudding with pecans. Served in a sizzling skillet and topped with butter rum sauce.

Serves one guest.

Serves one guest.

Serves one guest.

Crispy flour tortillas, chicken, black beans, corn, monetary jack cheese, red peppers, and spinach. Served withred pepper ranch.

Crispy breaded mozzarella sticks served with marinara.

Fresh potato skins topped with cheddar and monetery jack cheeses, chives, and bacon bites. Served with ranch dressing and sour cream.

Lightly breaded fresh cut zucchini served with ranch dressing.

White corn chips with roasted poblano salsa.

Tuscan bread with a crispy crust and a soft centre with garlic parmesan butter.

Poblano queso topped with roasted corn pico. Served with corn tortilla chips.

Jumbo traditional wings seasoned in ikes rub and spun in choice of sauce.

Serves two to four guests.

Olive oil and fresh garlic, with mozzarella and heirloom tomatoes.

Mozzarella, pecanwood smoked bacon, roasted chicken, and heirloom tomatoes.

Traditional pizza sauce, parmesan, pepperoni, mushrooms, mozzarella, and provolone cheese.

Mozzarella, creamy Alfredo sauce and topped with Canadian bacon.

Crispy BBQ Chicken with smoked mozzarella, pineapple, and red onions

Fresh greens, heirloom tomatoes, cucumbers, shredded cheese, and croutons, served with choice of ikes signature dressings.

Spring mix and romaine tossed in pepper ranch, and topped with four cheese blend, tender pulled chicken, and heirloom tomatoes.

Fresh chopped crisp romaine, garlic croutons, and freshly grated parmesan tossed with creamy caesar dressing.

Spring mix greens topped with grilled chicken breast, freshly sliced grany smith green apples, cranberries, blue cheese crumbles, and walnuts with a rasperry walnut vinaigrette.

Crisp wedge of fresh iceberg lettuce, chopped bacon, heirloom tomatoes, red onions, ranch dressing, and blue cheese crumbles, and drizzled with roasted garlic balsamic vinaigrette.

Fresh sliced beef strip loin on a bed of mixed greens with heirloom tomatoes, fresh avocado slices, red onions, and roasted garlic balsamic vinaigrette. Small caprese salad with mozzarella and heirloom tomatoes drizzled with a balsamic glaze.

Traditional flavors and spices including poblano chiles, roasted tomatoes, avocado, cheese, pulled chicken, and corn tortilla strips.

Giant crispy tostada with monetery jack cheese, topped with crispy fried chicken, fresh tomatoes, applewood smoked bacon, kernel corn, and chipotle honey mustard dressing.

Cup of tortilla soup.

Mozzrella, provolone, cheddar, monetary jack, and parmesan cheeses with classic pizza sauce. Served with a side of marinara.

Classic pizza sauce, pulled chicken, and fire roasted pineapple.

Mozzarella cheese layered with pepperoni, Italian sausage, salami, and Canadian bacon. Served with a side of marinara.

Classic pepperoni pizza, on the pepperoni.

Tender roasted chicken with fresh baby spinach, alfredo sauce, smoked mozzarella, and provolone cheese.

Pizza sauce, pepperoni, sausage, Canadian bacon, bell pepper, mushroom, onion, and olives.

Classic cheese pizza with smoked mozzrella and provolone cheese.

Tender roasted pulled chicken with honey barbecue glaze, cheddae jack cheese, jalpenos, and fresh cilantro.

Thinly sliced zucchini, roasted walnuts, and tender pulled chicken.

Traditional American burger flame broiled over oak embers with fixins. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.

Charbroiled burger with fresh applewood smoked bacon, hash browns, and an over easy egg. Served with a side of roasted salsa. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.

Ikes classic burger with all fixins topped with pecanwood smoked bacon and cheddar cheese. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.

Breaded chicken tossed in buffalo sauce. Served with lettuce and tomatoes and a side of blue cheese dressing. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.

With double the beef and double the cheddar cheese. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.

Club sandwich on fresh panini bread with ham, Turkey, bacon, American and swiss cheese, lettuce and tomatoes, and mayonnaise. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.

Fresh avocado topped with a charbroiled burger patty, roasted poblano pepper, and poblano queso. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.

Toasted panini bread with fresh avocado, romaine lettuce, tomatoes, and pecanwood bacon. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.

Breaded fried jalapeno slices, red pepper ranch, cholula sauce, pepper jack cheese, and poblano pico de gallo. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.

Philly cheesesteak sandwich made with freshly sliced prime rib, bell peppers, onions, and the originally philly cheese on a hoagie roll. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.

Charbroiled burger with fresh avocado, lettuce and tomatoes, swiss cheese and pecanwood smoked bacon. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.

Twice baked potato filling, cheddar cheese, bacon bits, and chives. Served with a side of ranch dressing. Burgers made with fresh, never frozen, one hundred percent ground beef, and charbroiled on ikes woodfire grill.

Fajita chicken with avocado, monetery jack cheese, and poblano pico on pita bread. Served with charro beans and quesco blanco.

Pita bread with charbroiled mahi mahi, topped with mango pineapple salsa, fresh avocado, and lime. Served with a side of charro beans.

Crispy breaded avocado, mixed greens, red pepper ranch, poblano pico, and monetery jack cheese in a flour tortilla. Served with corn chips and roasted salsa.

Charbroiled chicken breast, fresh avocado, monetery jack cheese, sauteed bell peppers, and onions in a flour tortilla. Served with corn chips and roasted salsa.

Tender smoked ham and turkey, applewood bacon, fresh avocado, Monterrey jack cheese, tomatoes, shredded lettuce and red pepper ranch dressing.

Ikes tender cut of beef topped with ikes roasted garlic butter and served with asparagus.

A half pound fork tender beef cutlet breaded smothered in southern cream or brown gravy and served with mashed potatoes and green beans.

A full pound of prime black angus, woodfire grilled to perfection. Served with charro beans and choice of mashed or twice baked potatoes.

Two golden fried crisp catfish filets on a bed of fries with jalpeno hushpuppies. Served with fresh steamed vegetables, cilantro lime tartar sauce and lemon.

Full of rich flavor, fourteen ounce seasoned and seared before being fired over oak embers for a slightly smokey finish. Served with charro beans and choice of mashed or twice baked potatoes.

Charbroiled chicken breast on a bed of saffron rice topped with roasted poblano sauce and fresh poblano corn pico. Served with steamed vegetable and choice of mashed or twice baked potatoes.

Marinated skirt steak charbroiled sauteed bell peppers and onions. Served with a side of charro beans.

Split chicken seasoned and slow roasted to perfect tenderness. Served with steamed vegetables and choice of mashed or twice baked potatoes.

Five jumbo shrimp stuffed with jalpeno and wrapped with applewood smoked bacon. Served on saffron rice with steamed vegetables and a side of poblano queso.

Oak fired chicken breast served with steamed vegetables and choice of mashed or twice baked potatoes.

Breaded chicken tenders served with green beans, fries, and southern gravy.

Woodfire grilled mahi mahi seasoned with roasted garlic peppercorn blend and drizzled with a creamy lemon wine sauce. Served with asparagus and saffron ricce.

Five jumbo shrimp butterflied and breaded. Served on a bed of fries with jalapeno and corn hushpuppies, steamed vegetables, cocoktail sauce, and lemon.

Five jumbo shrimp sauteed in garlic butter. Garlic tuscan bread with asparagus, cocktail sauce and lemon.

Classic lasagna with a slice of garlic parmesan tuscan bread.

Cold water salmon lightly seasoned and baked with a garlic parmesan crust. Served with asparagus and saffron rice.

Charbroiled chicken breast and penne pasta topped with spicy alfredo sauce and served with garlic tuscan bread.

Fall off the bone smoked ribs ith ikes honey barbecue sauce. Served with charro beans and french fries.

Penne pasta with choice of marinara or classic meat sauce. Served with garlic parmesan tuscan bread.

Slow roasted lightly smoked and carved to order. Served with mashed potatoes, fresh asparagus, and a side of au juis.

Ikes tender cut of beef topped with ikes roasted garlic butter and served with asparagus.

Split chicken with honey BBQ sauce and slow roasted to perfect tenderness. Served with charro beans and choice of mashed or twice baked potatoes.

Cold water salmon, lightly seasoned and Oak Fired for a slightly smokey flavor. Served with asparagus and saffron rice.

Butterflied boneless breast, breaded smothered in southern cream or brown gravy and served with mashed potatoes and green beans.

Oak fired chicken breast over linguini with Ike's homemade alfredo sauce.

Grilled Shrimp over linguini with Ike's homemade alfredo sauce.

Grilled Shrimp and penne pasta topped with Cajun alfredo sauce and served with garlic tuscan bread.

Serves one guest.

Serves one guest.

Serves one guest.

Serves one guest.

Serves one guest.

Serves one guest.

Serves one guest.

Serves one guest.

Serves one guest.

Serves one guest.

Drink included.

Drink included.

Drink included.

Drink included.

Penne pasta with meat sauce. Drink included.

Panini bread with American, cheddar, and monetary jack cheese. Served with fries

Bread pudding with pecans. Served in a sizzling skillet and topped with butter rum sauce.