Grilled cilantro marinated chicken breast, three chili sauce, thinly sliced jalapeno, micro cilantro, and Monterey Jack cheese. Served with locally grown baby spinach, baby sugar plum tomatoes, candied pecans and a peppercorn vinaigrette garnished with marinated mixed olives with pits. No substitutions. Gluten-free bread is available upon request. Made with tea, natural flavors, milk, and tapioca pearls.