Tocaya Organica - Century City

Spanish cauliflower rice, black beans, tri-color peppers, jalapeño cabbage and vegan chipotle cream in a siete gluten-free coconut and cassava flour tortilla. Chef Recommends: diablo chicken + jalapeño jack.

Waffle pressed churro tossed in coconut sugar & served w/ coconut dulce de leche.

Shredded romaine lettuce , pomegranate seeds, diced cucumber, organic strawberries, grilled corn, Chipotle-Dusted Almonds, chopped mint & strawberry sherry vinaigrette. Chef recommends: achiote chiken and queso manchego.

Shredded romaine lettuce w/ whole black beans, diced tomato, diced red onions, sliced jalapeños, tortilla strips, chopped cilantro, sliced avocado and spicy cilantro-lime vinaigrette. Chef Recommends: cilantro lime vegan chicken + jalapeño jack.

Crispy corn tortilla layered with black beans, Roma tomato, diced red onion, corn salsa, and spicy. Citrus dressing-gluten free and vegan. Chef recommends: turkey picante and queso fresco.

Quinoa and shredded kale tossed with white beans, avocado, chipotle-dusted almonds, chile lime pepitas seeds, pico de gallo, and red-wine. Vinaigrette-gluten free and vegan. Chef recommends: adobo tofu and vegan chipotle Jack.

Sauteed poblano peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, and pico de gallo gluten free, and vegan. Chef recommends: carne asada and queso fresco.

Quinoa, black beans, avocado, street corn and roasted tomato salsa-spicy, gluten free, and vegan. Chef recommends: achiote chicken and jalapeno Jack.

Street corn, jalapeno cabbage, cilantro lime rice, avocado, lime and arbol salsa-spicy, gluten free, and vegan. Chef recommends: turkey picante and queso manchego.

Spanish-style cauliflower rice, sautéed tri-color peppers, sautéed brussels sprouts with garlic and tomatoes, avocado, black olives, and arbol salsa.

Sliced onion avocado vinaigrette. Chef recommends achiote chicken and queso manchego.

Roasted tomato salsa, avocado, diced red onion, and cilantro. Chef recommends, ground beef and jalapeno jack.

Grilled pineapple salsa and arbol salsa. Chef recommends, chicken tinga and queso fresco.

Shaved cabbage, sweet chipotle sauce, cilantro, and vegan chipotle crema. Chef recommends catch of the day and jalapeno jack.

Any two style tacos, one side, and a drink.

Spanish cauliflower rice, black beans, tri-color peppers, jalapeño cabbage and vegan chipotle cream in a siete gluten-free coconut and cassava flour tortilla. Chef Recommends: diablo chicken + jalapeño jack.

Sauteed poblano peppers, onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, pico de gallo, in a jalapeno tortilla. Chef recommends carne asada and queso fresco.

Black beans, cilantro lime rice, diced red onion, cilantro, arbol salsa, and in a flour tortilla. Chef recommends diablo chicken and queso manchego. Spicy and vegan.

Two house-made corn tortillas with sliced mushrooms, chopped jalapeños and a side of tomatillo salsa. Chef Recommends: carne asada* + queso oaxaca

Two house-made corn tortillas with chopped green chili, caramelized onions and a side of roasted tomato salsa. Chef Recommends: chicken tinga + jalapeño jack

Tortilla chips and roasted tomato salsa. Gluten free and vegan.

Pomegranate seeds, lime pepitas, jalapeno, cilantro, crispy plantain chips (corn chips by request).

Cotija cheese and chipotle powder (vegan by request).

Tomato, chipotle, roasted bell pepper, vegetable stock, served with avocado, cheese, and tortilla strips.

riced cauliflower w/ blend of spices

sauteed w/ garlic & tomatoes

Cucumber, diced red onion, roma tomato, cilantro, and citrus vinaigrette.

Topped with vegan mozzarella.

Spicy, gluten free, vegan.

House-made roasted corn and poblanos, cilantro, red onion and white beans

Waffle pressed churro tossed in coconut sugar & served w/ coconut dulce de leche.

waffle-pressed churro w/ choice of vegan callebaut chocolate or strawberry dipping sauce.

Tossed in lime and tajin.

Bottled.

Bottled.

Kale, cucumber, celery, spinach, pear, cilantro, mint, and lime.

Orange, carrot, coconut water, turmeric, lemon, and ginger.

Strawberry, watermelon, lemon, apple cider vinegar, honey, and H2O.

Coconut H2O, cucumber, celery, kale, fennel, parsley, lemon, e3live, and spirulina.