Tocaya Organica - Beverly Center

$$ • Mexican
45–55 min
  • Spring Seasonal Menu feat Coconut

  • Salads

  • Bowls

  • Tacos

  • Burritos

  • Quesalitas

  • Sides

  • Desserts

  • Cold Drinks

  • Little West Cold Pressed Juice

Spring Seasonal Menu feat Coconut

Guiltless-Gluten Free Burrito
Spanish cauliflower rice, black beans, tri-color peppers, jalapeño cabbage and vegan chipotle cream in a siete gluten-free coconut and cassava flour tortilla. Chef Recommends: diablo chicken + jalapeño jack.
$16.74
Coconut Churro Bites
Waffle pressed churro tossed in coconut sugar & served w/ coconut dulce de leche.
$6.39

Salads

Summer Love Salad
Shredded romaine lettuce , pomegranate seeds, diced cucumber, organic strawberries, grilled corn, Chipotle-Dusted Almonds, chopped mint & strawberry sherry vinaigrette. Chef recommends: achiote chiken and queso manchego.
$15.62
Tocaya Salad
Shredded romaine lettuce w/ whole black beans, diced tomato, diced red onions, sliced jalapeños, tortilla strips, chopped cilantro, sliced avocado and spicy cilantro-lime vinaigrette. Chef Recommends: cilantro lime vegan chicken + jalapeño jack.
$14.50
Tostada Salad
Crispy corn tortilla layered with black beans, Roma tomato, diced red onion, corn salsa, and spicy. Citrus dressing-gluten free and vegan. Chef recommends: turkey picante and queso fresco.
$14.50
Shredded Kale and Quinoa
Quinoa and shredded kale tossed with white beans, avocado, chipotle-dusted almonds, chile lime pepitas seeds, pico de gallo, and red-wine. Vinaigrette-gluten free and vegan. Chef recommends: adobo tofu and vegan chipotle Jack.
$15.62

Bowls

Fajita Del Rey Bowl
Sauteed poblano peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, and pico de gallo gluten free, and vegan. Chef recommends: carne asada and queso fresco.
$14.50
Black Bean and Quinoa Bowl
Quinoa, lime-scented peanuts, black beans, avocado, street corn and roasted tomato salsa-spicy, gluten free, and vegan. Chef recommends: achiote chicken and jalapeno Jack.
$15.62
Street Corn En Fuego Bowl
Street corn, jalapeno cabbage, cilantro lime rice, avocado, lime and arbol salsa-spicy, gluten free, and vegan. Chef recommends: turkey picante and queso manchego.
$14.50
Keto Bowl
Spanish-style cauliflower rice, sautéed tri-color peppers, sautéed brussels sprouts with garlic and tomatoes, avocado, black olives, and arbol salsa.
$15.62

Tacos

Cali
Sliced onion avocado vinaigrette. Chef recommends achiote chicken and queso manchego.
$3.92
Barrio
Roasted tomato salsa, avocado, diced red onion, and cilantro. Chef recommends, ground beef and jalapeno jack.
$3.92
Tulum
Grilled pineapple salsa and arbol salsa. Chef recommends, chicken tinga and queso fresco.
$3.92
Baja
Shaved cabbage, sweet chipotle sauce, cilantro, and vegan chipotle crema. Chef recommends catch of the day and jalapeno jack.
$3.92
Taco Combo
Any two style tacos, one side, and a drink.
$11.14

Burritos

Guiltless-Gluten Free Burrito
Spanish cauliflower rice, black beans, tri-color peppers, jalapeño cabbage and vegan chipotle cream in a siete gluten-free coconut and cassava flour tortilla. Chef Recommends: diablo chicken + jalapeño jack.
$16.74
The Fajita Burrito
Sauteed poblano peppers, onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, pico de gallo, in a jalapeno tortilla. Chef recommends carne asada and queso fresco.
$13.38
Burrito Mexicano
Black beans, cilantro lime rice, diced red onion, cilantro, arbol salsa, and in a flour tortilla. Chef recommends diablo chicken and queso manchego. Spicy and vegan.
$11.14

Quesalitas

Mushroom and Jalapeno Quesalita
Two house-made corn tortillas with sliced mushrooms, chopped jalapeños and a side of tomatillo salsa. Chef Recommends: carne asada* + queso oaxaca
$8.95
Green Chili and Carmalized Onions Quesalita
Two house-made corn tortillas with chopped green chili, caramelized onions and a side of roasted tomato salsa. Chef Recommends: chicken tinga + jalapeño jack
$8.95

Sides

Chips and Salsa
Tortilla chips and roasted tomato salsa. Gluten free and vegan.
$4.42
Guacamole
Pomegranate seeds, lime pepitas, jalapeno, cilantro, crispy plantain chips (corn chips by request).
$4.42
Street Corn
Cotija cheese and chipotle powder (vegan by request).
$4.42
Tortilla Soup
Tomato, chipotle, roasted bell pepper, vegetable stock, served with avocado, cheese, and tortilla strips.
$4.42
Spanish Cauliflower Rice
riced cauliflower w/ blend of spices
$4.42
Shaved Brussels Sprouts
sauteed w/ garlic & tomatoes
$5.54
Quinoa Salad
Cucumber, diced red onion, roma tomato, cilantro, and citrus vinaigrette.
$4.42
Black Beans
Topped with vegan mozzarella.
$4.42
Cilantro Lime Rice
$4.42
Chips
$2.18
Poblano Brown Rice
Spicy, gluten free, vegan.
$4.42
Green Chili and White Bean Soup
House-made roasted corn and poblanos, cilantro, red onion and white beans
$4.42

Desserts

Coconut Churro Bites
Waffle pressed churro tossed in coconut sugar & served w/ coconut dulce de leche.
$6.39
Churro Waffle Bites
waffle-pressed churro w/ choice of vegan callebaut chocolate or strawberry dipping sauce.
$6.95
Barrio Fruit Bowl
Tossed in lime and tajin.
$5.54

Cold Drinks

Bottled Water
Bottled.
$2.95
Aguas Frescas
$3.75
Coconut Water
Bottled.
$4.95
Acqua Panna Water
$4.54
Harmless Harvest Coconut Water
$7.78
San Pellegrino Sparkling Water
$4.42
Generosity Water
$5.54
Sold out
PathWater
$4.52

Little West Cold Pressed Juice

The Clover Juice
Kale, cucumber, celery, spinach, pear, cilantro, mint, and lime.
$9.50
Sunrise Juice
Orange, carrot, coconut water, turmeric, lemon, and ginger.
$9.50
Pink Lemonade Juice
Strawberry, watermelon, lemon, apple cider vinegar, honey, and H2O.
$9.50
Super Green Juice
Coconut H2O, cucumber, celery, kale, fennel, parsley, lemon, e3live, and spirulina.
$13.38
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