Takuma

$$ • Japanese • Sushi
Opens at 3:00 PM
When
ASAP
To
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  • Most Popular

  • Bento Boxes

  • Sozai

  • DRINKs

Most Popular

Grilled Miso Salmon Bento Box
Sashimi quality Atlantic salmon marinated in miso and sweet sake 'Mirin,' then grilled to perfection. Comes with chef's choice of assorted sozai vegetables and rice.
Kara-Age Bento Box
J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Comes with chef's choice of assorted sozai vegetables and rice.
Hijiki Seaweed
Lightly pan fried Hijiki seaweed and carrots with sesame oil. Simmered in soy sauce and mirin broth.
Kinpira Gobo
Julienne cut burdock roots and carrots stir fried with sesame oil. Flavored with soy sauce, sweet mirin and sesame seeds.
Marinated Japanese Eggplant
Slightly fried Japanese eggplant marinated in bonito, soy sauce and sweet sake mirin. Topped with chopped green onion and shredded leek.
Spicy Tuna Dip
Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers.
Sukiyaki Bento Box
Thin sliced beef cooked in the broth of bonito, soy sauce, sake, mirin and a little bit of sugar with tofu, yum noodle and shungiku greens. Comes with chef's choice of assorted sozai vegetables and rice.

Bento Boxes

Grilled Miso Salmon Bento Box
Sashimi quality Atlantic salmon marinated in miso and sweet sake 'Mirin,' then grilled to perfection. Comes with chef's choice of assorted sozai vegetables and rice.
Kara-Age Bento Box
J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Comes with chef's choice of assorted sozai vegetables and rice.
Potato Croquette Bento Box
Steamed and mashed potato, mixed with edamame soy beans. Ball shaped to breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Comes with chef's choice of assorted sozai vegetables and rice.
Tonkatsu Bento Box
Pork tenderloin fillet breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Comes with chef's choice of assorted sozai vegetables and rice.
Sukiyaki Bento Box
Thin sliced beef cooked in the broth of bonito, soy sauce, sake, mirin and a little bit of sugar with tofu, yum noodle and shungiku greens. Comes with chef's choice of assorted sozai vegetables and rice.
Kakuni Bento Box
6 hour simmered pork belly, flavored with soy sauce, sweet mirin and sake, accompanied by hard-boiled egg and steamed potato. Comes with chef's choice of assorted sozai vegetables and rice.
Butakim Bento Box
Stir fried sliced pork, spicy kimchee, assorted mushrooms and bok choy. Comes with chef's choice of assorted sozai vegetables and rice.

Sozai

Hijiki Seaweed
Lightly pan fried Hijiki seaweed and carrots with sesame oil. Simmered in soy sauce and mirin broth.
Kinpira Gobo
Julienne cut burdock roots and carrots stir fried with sesame oil. Flavored with soy sauce, sweet mirin and sesame seeds.
Edamame
Freshly boiled green soy beans, served with natural salt from Japan.
Marinated Japanese Eggplant
Slightly fried Japanese eggplant marinated in bonito, soy sauce and sweet sake mirin. Topped with chopped green onion and shredded leek.
Marinated Tofu
Lightly potato starched and fried tofu, marinated in sesame oil, soy sauce and vinegar. Topped with chopped tomato, cucumber and zasai radish pickles.
Potato Salad
Steamed and mashed potato, lightly salt and peppered, with veggie mayonnaise. Mixed with lightly boiled onion, carrots and cucumber.
Kabocha Salad
Steamed Kabocha pumpkin in bite size block, lightly salt and peppered, and mixed with veggie mayo. Sweetness come naturally from Kabocha itself.
Spicy Tuna Dip
Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers.

DRINKs

Iced Green tea
UCC Iced Green tea in a can 11.1FLoz
Iced Oolong tea
UCC Iced Oolong tea in a can 11.1FLoz
Iced Calpico water
CALPICO Water in a can 11.1FLoz
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