Pizzeria Vivoli

Romaine lettuce in a Caesar dressing, with fresh croutons, and parmesan cheese.

Pasta sauteed with onions, prosciutto, tomatoes, touch of cream, and a splash of vodka in a pink sauce.

Lasagna with veal ragout and bechamel in marinara sauce.

Pizza sauce, mozzarella cheese, and basil.

Pasta in a rich beef, veal ragout with a touch of tomato sauce.

Toasted bread topped with savory tomatoes, garlic, basil, and parmesan cheese.

Eggplant filled with mozzarella cheese, baked with tomato sauce, and parmesan cheese.

Fresh sliced tomatoes and mozzarella on a bed of mixed greens with basil and extra virgin olive oil.

Imported prosciutto di Parma and fresh mozzarella cheese.

Imported prosciutto di Parma and fresh melon.

Thinly sliced filet mignon with arugula and capers in a lemon, olive oil, and balsamic dressing.

Lightly fried, served with lemon and arriabbiata sauce (spicy) on the side.

Crispy chicken wings with dressing on the side.

Premium Italian imported salami and cheese. Italian ham, prosciutto, salami, spicy salami, parmesan cheese, and one of the following cheese burrata cheese, bufala cheese, and gorgonzola cheese

Fresh fruit available

Traditional mixed vegetable soup in a vegetable broth.

Prosciutto di parma, cannellini beans, parmesan cheese, and pasta.

Broccoli, parmesan cheese, and potatoes.

Lentil soup with carrots, potato, and celery.

Shrimps, clams, mussels, calamari, scallops, and a light tomato broth.

Romaine lettuce, tomatoes, mozzarella chickpeas, corn, onions, avocado, olives, crispy prosciutto, and balsamic vinegar dressing.

Fresh artichoke hearts, mixed greens, and shaved parmesan in lemon dressing.

Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in sherry mustard dressing.

Mixed greens, roasted pine nuts, shaved parmesan, tomatoes, and balsamic vinegar dressing.

Romaine lettuce in a Caesar dressing, with fresh croutons, and parmesan cheese.

Mixed greens salad, chopped tomato in a balsamic vinaigrette dressing.

Pizza sauce, mozzarella cheese, and basil.

Pizza sauce, mozzarella, and pepperoni.

Pizza sauce, mozzarella, and Italian sausage.

Pizza sauce, mozzarella, and mix of grilled vegetable.

Pizza sauce, mozzarella, mushroom, artichoke heart, sausage, and Italian ham.

Four season. Sectioned quarters of fresh artichokes hearts, mushrooms, black olives, and prosciutto.

Pizza sauce. Bufala cheese, Italian ham, balsamic vinaigrette, shaved parmesan, and arugula.

Pizza sauce, mozzarella, Italian salami, chopped arugula, shaved parmesan, and truffle oil.

Pasta with garlic, fresh tomatoes, parmesan cheese, and basil.

With garlic and crushed red pepper in a fresh tomato sauce.

Pasta sauteed with onions, prosciutto, tomatoes, touch of cream, and a splash of vodka in a pink sauce.

Pasta in a rich beef, veal ragout with a touch of tomato sauce.

Pasta with grilled chicken breast in the finest creamy cheese sauce.

Baked penne pasta with meat sauce and mozzarella cheese.

Spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese.

Fresh potato dumplings sauteed with tomatoes, mozzarella, and topped with basil.

Lasagna with veal ragout and bechamel in marinara sauce.

Pasta filled with veal ragout, spinach, mushrooms and topped with bechamel and marinara sauce.

Ravioli filled with spinach, ricotta cheese, and parmesan in fresh tomato sauce.

Ravioli filled with chicken and herbs in an pink mushroom sauce.

Ravioli filled with mix grilled vegetable in a pesto sauce.

Pasta with broccoli, sun dried tomatoes, chicken, olive oil, and garlic sauce.

Ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.

Pasta with fresh salmon in a marinara sauce with a touch of cream.

Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.

Pasta with mussels, clams, calamari, and shrimp in a light tomato sauce.

Sub Gluten Free Pasta.

Arborio rice with fresh mixed mushrooms in a vegetable broth.

Arborio rice with diced zucchini, carrot, celery, green peas, and spinach in a vegetable broth.

Arborio rice with clams, mussels, calamari, salmon, and shrimp in a lobster and tomato broth.

Chicken breast grilled marinated with rosemary.

Chicken breast, breaded, and lightly pan fried served with arugula salad and chopped tomato.

Chicken breast sauteed with lemon and capers in a white wine parsley sauce.

Chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce.

Chicken breast sauteed in marsala wine and a mixed mushroom sauce.

Chicken breast sauteed with lemon, spinach, and mozzarella cheese.

Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese.

Veal scaloppini with mix mushroom sauce.

Classic tuscan preparation of new york steak grilled with extra virgin olive oil.

New York steak grill seared, and sliced, with fresh arugula, and chopped tomato salad.

Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese.

Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic.

Rack of lamb pounded, breaded, and lightly pan fried with fresh arugula, and chopped tomato salad.

Meat ball in a marinara sauce.

Grilled fresh Mediterranean sea bass filet garnished with fresh lemon on the side.

Mediterranean sea bass filet pan seared with capers, white wine, and fresh lemon sauce.

Mediterranean sea bass filet pan seared with capers, black olives, oregano, white wine, and garlic in a light marinara sauce.

Large grilled scallops and shrimp finished with fresh lemon, white wine, and garlic sauce.

Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce.

Salmon filet pan seared with a thin potato crust and topped with light pesto sauce.

Spaghetti pasta in a creamy egg sauce and pancetta.

Chicken breast, breaded, and lightly pan fried. Served with a slice of prosciutto on the top an covered with a gorgonzola and walnut sauce.

Lentil soup with carrots, potato, and celery.

500 gr rustichella.

500 gram. Farro spaghetti dried pasta.

500 gram rustichella d'abruzzo pack dried pasta.

500 gram rustichella d'abruzzo pack orzo pasta.

250gram rustichella d'abruzzo pack. 100% organic corn flour.

250 gram rustichella d'abruzzo pack. Organic and gluten free green peas flour.

270 gram tomato and basil pasta sauce.

270 gram pasta sauce tomato and eggplant.

270 gram pasta sauce tomato and olives.

270 gram of spicy tomato pasta sauce.

8.45 oz. Extra virgin olive oil with lemon.

250 gram. One thousand flowers honey.

12 oz. Special blend of coffee.

500 mL bottle.

With lady fingers, mascarpone cheese, and a touch of espresso topped with chocolate.

Crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest, and chocolate chips.

Soft rich and creamy vanilla custard with a hint of citrus and caramelized sugar crust.

Soft and creamy.

Slice of chocolate layer cake filled with a rich chocolate cream, topped with a chocolate.

Slice of traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.