Locanda Positano - Marina Del Rey
$$$ • Italian • Desserts
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4059 Lincoln Blvd, Marina Del Rey, CA 90292 •
Opens at 5:30 PM
Insalate E Zuppe
Cozze Vongole alla Luciana
Steamed black mussels and Manilla clams served on spicy tomato sauce.
Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.
Tagliere di Antipasto Misto
Selection of Italian cured meats and cheeses.
Frittura di Calamari
Crispy calamari served with side of spicy marinara sauce.
Carpaccio di Manzo
Thinly sliced free range top round beef served with arugula and parmigiano cheese.
Grigliata di Vegetali
Grilled farmer's market vegetable selection served with polenta and sweet gorgonzola.
Insalate E Zuppe
Insalata di Noci e Gorgonzola
Mixed greens, California walnuts, and Italian sweet gorgonzola.
Insalata di Barbabietola
Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.
Insalata Radicchio e Pere
Radicchio, wild arugola, poached pears, parmigiano, and aged balsamic vinegar.
Pappa al Pomodoro
Traditional Tuscan soup with fresh tomato and bread.
Zuppa del Giorno
Soup of the day.
Roasted Brussel Sprouts
Mixed Greens Salad
Pappardelle al Cinghiale
Pappardelle with braised wild boar and red wine reduction sauce.
Lasagna al Sugo di Vitello
Rustic lasagna with veal ragout and besciamelle sauce.
Spaghetti al Pomodoro
Spaghetti with fresh cherry tomatoes and tomato sauce.
Linguine alle Vongole Veraci
Linguine de Cecco with Manilla clams, garlic, and olive oil.
Rigatoni al Sugo di Manzo
Rigatoni with all natural short ribs ragout slow cooked with red wine.
Orecchiette con Salsicce e Friarielli
Little "ears" pasta with mild Italian sausage and rapini.
Tagliatelle al Nero di Seppia
Black ink tagliatelle with shrimps, scallops, and saffron sauce.
Linguine alla Positano
Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.
Tagliatelle Alla Bolognese
Tagliatelle with veal bolognese.
Risotto al Porcini
Arborio rice served with imported porcini mushroom and taleggio cheese
Gnocchi alla Sorrentina
Potato gnocchi served with imported fresh mozzarella and tomato sauce.
Tagliatelle al Tartufo Nero
Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.
Branzino alla Livornese
Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sauteed spinach.
Capesante Mari e Monti
Fresh large pan seared sea scallops served over spinach, mushroom, and smoked bacon.
Costolette di Angello
Grilled rack of lamb served with mashed potatoes and sautéed spinach.
Filetto di Manzo al Marsala
All natural piedimont center cut 8 oz fillet mignon served with a marsala crimini mushroom sauce and mashed potatoes.
Pollo Alla Parmigiana
Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.
Petto Di Pollo Al Vino Bianco
Organic chicken breast, white wine reduction, mashed potato and spinach.
Tagliata di Manzo
Grilled New York steak served with organic baby wild arugula salad.
Scallopine di Vitello
Pan seared veal scallopini, lemon caper sauce, and sauteed spinach.
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