Lido di Manhattan Ristorante & Bar

$$ • Italian
Currently unavailable
  • Most Popular

  • Appetizers

  • Starter Salads

  • Entree Salads

  • Flat Breads

  • Pasta

  • Entrees

  • Sides

Most Popular

Heirloom Burrata Caprese
Fresh basil, cracked pepper, extra virgin olive oil, and balsamic reduction.
$13.20
Gluten Free
Seared Scallops
Sweet corn succotash, bell peppers, and tarragon oil.
$14.30
Gluten Free
Chicken Parmesan
Fettuccine alfredo and green beans.
$21.45

Appetizers

Baked Eggplant Roll
Marinara, mozzarella, and parmesan.
$9.90
Vegetarian, Gluten Free
Lido Homemade Tomato Soup
$6.05
Vegetarian, Gluten Free.
Steamed Mussels and Clams
With roasted red pepper, tomato sauce.
$14.30
Gluten Free
Heirloom Burrata Caprese
Fresh basil, cracked pepper, extra virgin olive oil, and balsamic reduction.
$13.20
Gluten Free
Fried Calamari
With green goddess dressing.
$11.00
Grilled Baby Artichokes
Shaved parmesan, gremolata, lemon oil, and arugula served with lemon aoili.
$12.10
Gluten Free
Seared Scallops
Sweet corn succotash, bell peppers, and tarragon oil.
$14.30
Gluten Free
Lobster Wonton Tacos
Fresh sauteed lobster meat, lettuce, red cabbage, and cilantro vinaigrette.
$15.40
Trio Bruschetta
Six pieces, wild mushroom and goat cheese, filet mignon with salsa verde, smoked salmon with herb cream cheese, and tomato chutney.
$16.50
Butternut Squash Ravioli
Sage and browned butter.
$13.20
Vegetarian
Lobster Quesadilla
Brie, mozzarella, chipotle ranch, and pico di gallo.
$15.40
Artisan Cheese Plate
Three cheeses, quince, Spanish fried almonds, organic honey, and ciabatta crackers.
$14.30
Vegetarian
Tuna Tartar
Avocado, cucumber, cilantro, soy sauce, garlic chili paste, served with wontons.
$14.00

Starter Salads

Beet Salad
Red and golden beets, pistachios, goat cheese, arugula, and citrus vinaigrette
$16.50
Gluten Free
House Salad
Organic mixed greens salad, tomato, artichokes, blue cheese, and homemade vinaigrette.
$6.90
Gluten Free
Lido Confetti Chopped Salad
Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, with brie cheese croutons, and homemade vinaigrette.
$9.35
Caesar Salad
Romaine, shaved Parmesan, croutons, and homemade Caesar dressing.
$7.70

Entree Salads

Blackened Shrimp and Chicken Salad
Organic mixed greens, walnuts, apples, and raspberry vinaigrette.
$18.70
Gluten Free
Grilled Salmon Salad
Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato, and cilantro vinaigrette.
$20.35
Angus Steak Salad
Gourmet organic mixed greens, spinach, gorgonzola, crispy onions, tomatoes, avocado, and homemade raspberry chipotle.
$20.35

Flat Breads

Margherita Rustica Flat Bread
Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil, and extra virgin olive oil.
$13.20
Trio of Sausage Flat Bread
Pepperoni, chicken sausage, Italian sausage, bell peppers, marinara, and fresh mozzarella.
$15.40
Spinach, Mushroom and Feta Flat Bread
Mushroom, spinach, fresh mozzarella, roasted garlic, and lido signature olive oil blend.
$15.40
BBQ Chicken Flat Bread
Smoked gouda and cheddar, caramelized onions, sweet and tangy BBQ sauce.
$15.40
Plum, Burrata, and Prosciutto Flat Bread
Arugula and extra virgin olive oil.
$15.40
Blackened Chicken Flat Bread
Pesto, mushrooms, fresh basil, and mozzarella.
$15.40

Pasta

Mushroom Papardelle (Dinner)
Porcini butter sauce, black truffle oil, basil, and shaved Parmesan.
$20.35
Vegetarian
Charbroiled Chicken Linguini
Sun dried tomato, spinach, asparagus, garlic, and olive oil.
$18.15
Homemade Potato Gnocchi
Pan fried with pesto, roasted tomatoes, caramelized onions garnished with crispy sweet potato.
$18.70
Spaghetti with Homemade Meatballs
Sherry wine spicy marinara.
$18.70
Fresh Crab and Angel Hair Pasta
Garlic, chili, basil, scallions, bell peppers, crushed red pepper, and lobster reduction sauce
$25.30
Seafood Combo Pasta
Fresh clams, muscles, calamari, shrimp, scallops in a spicy fra diavolo sauce, and homemade linguini.
$28.60
Risotto Pescatore
Shrimp, scallops, salmon, tossed with basil cream sauce.
$23.10
Gluten Free
Italian Sausage Lasagna
Mushrooms, bell peppers, onions, ricotta, marinara, and mozzarella cheese.
$19.80
Tortellini in Vico
Mushrooms, prosciutto, and alfredo sauce.
$19.80

Entrees

Eight Oz Black Angus Burger
Melted manchego cheese, caramelized onions, thousand island, and toasted pretzen bun.
$17.60
Mary's Free Range Organic Chicken
Prosciutto, mozzarella, and pesto sauce.
$25.85
Gluten Free
Chicken Parmesan
Fettuccine alfredo and green beans.
$21.45
Wild Caught Herb Crusted Alaskan Salmon
$33.00
Gluten Free
Seared Wild Ahi
Wasabi mashed potatoes and tomato chutney.
$30.80
Gluten Free
Oven Roasted Duck
Cherry pinot noir sauce and roasted shallots.
$30.80
Osso Bucco
Roasted tomatoes, carrots, and oven roasted onions.
$33.00
Roasted Rack of Lamb
Port wine mint reduction sauce.
$37.40
Twelve Oz Prime New York Steak
Charbroiled and served with cabernet butter sauce and spicy schezwan sauce.
$41.80
Eight Oz Prime Filet
Charbroiled and served with cabernet butter sauce and spicy schezwan sauce.
$42.90
Grilled Rainbow Trout
Stuffed with fresh crabmeat, citrus burre blanc, roasted garlic, and mashed potatoes.
$27.50

Sides

Herb Fries
$8.25
Scalloped Potatoes
$8.25
Gorgonzola Mashed Potatoes
$8.25
Quinoa Primavera
$8.25
Garlic Sauteed Spinach
$8.25
Roasted Fingerling Potatoes
$8.25
Broccolini
$8.25
Cauliflower with Caper and Parmesan
$8.25
Truffle Mac and Cheese
$8.25
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