Lido di Manhattan Ristorante & Bar

$$ • Italian
Opens at 11:00 AM
  • Most Popular

  • Appetizers

  • Salads

  • Flat Breads

  • Pasta

  • Entrees

  • Sandwiches and Combos

Most Popular

Chicken Parmesan
Fettuccine alfredo and green beans.
$20.90
Grilled Salmon Salad
Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato, and cilantro vinaigrette.
$20.35
Heirloom Burrata Caprese
Fresh basil, cracked pepper, extra virgin olive oil, and balsamic reduction.
$13.20
Gluten Free
Seared Scallops
Sweet corn succotash, bell peppers, and tarragon oil.
$14.30
Gluten Free

Appetizers

Baked Eggplant Roll
Marinara, mozzarella, and parmesan.
$9.90
Vegetarian and Gluten Free
Lido Homemade Tomato Soup
$6.05
Vegetarian, Gluten Free.
Steamed Mussels and Clams
With roasted red pepper, tomato sauce.
$14.30
Gluten Free
Heirloom Burrata Caprese
Fresh basil, cracked pepper, extra virgin olive oil, and balsamic reduction.
$13.20
Gluten Free
Fried Calamari
With green goddess dressing.
$11.00
Grilled Baby Artichokes
Shaved parmesan, gremolata, lemon oil, and arugula served with lemon aoili.
$12.10
Gluten Free
Seared Scallops
Sweet corn succotash, bell peppers, and tarragon oil.
$14.30
Gluten Free
Trio Bruschetta
Six pieces, wild mushroom and goat cheese, filet mignon with salsa verde, smoked salmon with herb cream cheese, and tomato chutney.
$16.50
Butternut Squash Ravioli
Sage and browned butter.
$13.20
Vegetarian
Lobster Quesadilla
Brie, mozzarella, chipotle ranch, and pico di gallo.
$15.40
Tuna Tartar
Avocado, cucumber, cilantro, soy sauce, garlic chili paste, served with wontons.
$15.40
Artisan Cheese Plate
Three cheeses, quince, Spanish fried almonds, organic honey, and ciabatta crackers.
$14.30
Vegetarian

Salads

Lido Confetti Chopped Salad
Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, with brie cheese croutons, and homemade vinaigrette.
$8.80
Caesar Salad
Romaine, shaved Parmesan, croutons, and homemade Caesar dressing.
$7.70
Blackened Shrimp and Chicken Salad
Organic mixed greens, walnuts, apples, and raspberry vinaigrette.
$18.70
Gluten Free
Angus Steak Salad
Gourmet organic mixed greens, spinach, gorgonzola, crispy onions, tomatoes, avocado, and homemade raspberry chipotle.
$20.35
Grilled Salmon Salad
Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato, and cilantro vinaigrette.
$20.35
Garden Vegetable Chop Salad
Romaine, garbanzo beans, beets, tomato, avocado, cucumber, artichokes, hearts of palm, feta cheese, cilantro vinaigrette, and homemade garden patty.
$16.50
Red Organic Quinoa Salad (Gluten Free)
$15.40
Vegetarian, Gluten Free.
Seared Tuna Nicoise Salad
Organic spring mix, green beans, tomatoes, capers, potatoes, hard boiled egg, with lemon vinaigrette.
$20.35
Gluten Free

Flat Breads

Margherita Rustica Flat Bread
Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil, and extra virgin olive oil.
$12.10
Trio of Sausage Flat Bread
Pepperoni, chicken sausage, Italian sausage, bell peppers, marinara, and fresh mozzarella.
$14.30
Spinach, Mushroom and Feta Flat Bread
Mushroom, spinach, fresh mozzarella, roasted garlic, and lido signature olive oil blend.
$14.30
BBQ Chicken Flat Bread
Smoked gouda and cheddar, caramelized onions, sweet and tangy BBQ sauce.
$14.30
Plum, Burrata, and Prosciutto Flat Bread
Arugula and extra virgin olive oil.
$14.30
Blackened Chicken Flat Bread
Pesto, mushrooms, fresh basil, and mozzarella.
$14.30

Pasta

Mushroom Papardelle (Dinner)
Porcini butter sauce, black truffle oil, basil, and shaved Parmesan.
$20.35
Vegetarian
Charbroiled Chicken Linguini
Sun dried tomato, spinach, asparagus, garlic, and olive oil.
$16.50
Homemade Potato Gnocchi
Pan fried with pesto, roasted tomatoes, caramelized onions garnished with crispy sweet potato.
$16.50
Spaghetti with Homemade Meatballs
Sherry wine spicy marinara.
$17.60
Fresh Crab and Angel Hair Pasta
Garlic, chili, basil, scallions, bell peppers, crushed red pepper, and lobster reduction sauce
$23.10
Risotto Pescatore
Shrimp, scallops, salmon, tossed with basil cream sauce.
$20.90
Gluten Free
Italian Sausage Lasagna
Mushrooms, bell peppers, onions, ricotta, marinara, and mozzarella cheese.
$19.80
Pasta Primavera
Julienne seasonal vegetables, creamy garlic mascarpone sauce, and spaghetti finished with black pepper.
$15.40
Lido’s Famous Vodka Pasta
Prosciutto, basil, shallots, garlic, lido’s famous vodka sauce, tossed with penne.
$18.15

Entrees

8 oz. Black Angus Burger
Melted manchego cheese, caramelized onions, thousand island, toasted pretzen bun, and herb fries.
$15.40
Mary’s Free Range Organic Chicken
Piccata with quinoa primavera.
$22.00
Gluten Free
Chicken Parmesan
Fettuccine alfredo and green beans.
$20.90
10 oz. Prime New York Steak
Charbroiled and herb fries.
$36.30
Fresh Caught Trout
Stuffed with spinach and mushrooms, citrus burre blanc, and roasted garlic mashed potatoes.
$22.00

Sandwiches and Combos

Eggplant Caprese Sandwich
Roasted bell peppers, fresh mozzarella, balsamic reduction on ciabatta bread.
$14.85
Blackened Chicken Melt Sandwich
Pepper jack cheese, caramelized onions, mayonnaise, and on homemade Italian egg bread.
$15.40
Gourmet Turkey Blt Sandwich
Avocado, tomato, lettuce, bacon, and pesto mayo on grilled ciabatta bread.
$15.40
Tuna Melt Sandwich
Lettuce, tomato, avocado, and toasted whole wheat bread.
$17.60
French Dip Sandwich
Prime rib au jus, Swiss cheese on ciabatta bread.
$15.95
Lobster Wonton Tacos and Soup Combo
Fresh sauteed lobster meat, lettuce, red cabbage, cilantro vinaigrette, and choice of tomato basil or soup du jour.
$17.60
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