L'Assiette Steak Frites

$$ • Steak • French
Opens at 11:30 AM
  • Starters

  • Salads

  • Sandwiches

  • Main Course

  • Sides

Starters

House Soupe a L’oseille
Famous velvety sorrel potage.
$12.00
Truffle Macaroni and Cheese
Gruyere de comte and chablis.
$18.00
Vegetarian
Tartare de Saumon
Norwegian salmon tartare, fennel, cucumbers, marinated grape tomatoes, avocado, and baguette toast points.
$23.00
Dates Farcies au Chevre Frais
Stuffed dates, goat cheese, applewood bacon, and turmeric bechamel.
$16.00
Black Caviar Deviled Eggs
Hint of white truffle extracts.
$21.00
Vegetarian
Seared Foie Gras
Port creme de cassis reduction sauce, shallots, figs, and black currants. Served with sweet onion confit and raspberry coulis.
$31.00

Salads

Little Gem House Salad
Hearts of palm, pistachios, radish, and citrus vinaigrette.
$12.00
Vegetarian
Salade Fermiere
Napa cabbage, watercress, avocado, daikon radish fennel, diced cucumber, almonds, and green grapes.
$21.00
Vegetarian
Salade Normande
Chopped little gem salad, napa cabbage, baby spinach, fuji apple, bacon bits, citrus vinaigrette, almonds, and walnuts.
$21.00
Vegetarian
Salade Endives St. Agur
Belgian endives, Anjou pear, and St Agur blue cheese.
$19.00
Vegetarian

Sandwiches

Sandwich de Bifteck
Steak sandwich and served on a freshly baked baguette. Choice of pommes frites or peanut coleslaw.
$23.00
French Dip au Jus Sandwich
Choice of pommes frites or peanut coleslaw.
$23.00
Sandwich de Feta et Coriandre
French feta, arugula, cucumber, campari tomatoes, coriander, and sesame do aa. Choice of pommes frites or peanut coleslaw.
$21.00
Vegetarian
Sold out
Sandwich de Poisson
Panko crisp fish sandwich, arugula, campari tomatoes, and on a baguette. Choice of pommes frites or peanut coleslaw.
$21.00
Sandwich de Poulet Pane
Crispy breast of chicken, jambon de paris, provolone, arugula, and campari tomatoes. Choice of pommes frites or peanut coleslaw.
$21.00
Charcuterie Sandwich
Baked a baguette, volpi prosciutto, lomo, jambon de Paris, soppressata, and Spanish chorizo. Choice of pommes frites or peanut coleslaw.
$24.00

Main Course

Steak Frites
Served with signature sauce.
$24.00
Poulet Forestier
Chicken breast, stuffed with jambon de Paris, shitake mushrooms, wrapped in prosciutto, and wild forest mushroom chablis sauce.
$22.00
Saumon Oriental
Norwegian salmon and lemongrass ginger BBQ sauce. Choice of pommes frites or steamed regiano broccoli.
$25.00
Magret au Cassis
Muscovy duck breast, port creme de cassis reduction, and black currants. Choice of pommes frites or steamed regiano broccoli.
$27.00
Pates Maritimes Deux Pistous
Squid ink linguine, sundried tomato, basil pestos giant prawns, minced clams, lime, and piment d espelette.
$24.00
Fettuccine L Assiette
San Marzano tomato sauce, aged ricotta salata piment d espelette, and hint of cream.
$21.00
Vegetarian

Sides

Pommes Frites
Famous eight step, 24 hour, and double blanch French fries.
$11.00
Vegetarian
Peanut Coleslaw
Mayonnaise free and light citrus vinaigrette.
$5.00
Vegetarian
Safron Rice
Premium Log Grain Rice, Turmeric
$4.00
Vegetarian
Bread Service
Baked baguette. Served with pesto olive oil.
$5.00
Vegetarian
Baked Potato
Butter, creme fraiche, chives, Cheddar, and bacon bits.
$6.00
Vegetarian
Spinach Artichoke Cremeux
Chopped spinach, artichoke bottom, creme fraiche, and parmesan.
$6.00
Vegetarian
Steamed Regiano Broccoli
Steamed, olive oil glaze, and parmesan regiano.
$5.00
Vegetarian
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