L'Assiette Steak Frites

$$ • Steak • French
Opens at 11:30 AM
  • Starters

  • Salads

  • Sandwiches

  • Main Course

  • Sides


House Soupe a L’oseille
Famous velvety sorrel potage.
Truffle Macaroni and Cheese
Gruyere de comte and chablis.
Tartare de Saumon
Norwegian salmon tartare, fennel, cucumbers, marinated grape tomatoes, avocado, and baguette toast points.
Dates Farcies au Chevre Frais
Stuffed dates, goat cheese, applewood bacon, and turmeric bechamel.
Black Caviar Deviled Eggs
Hint of white truffle extracts.
Seared Foie Gras
Port creme de cassis reduction sauce, shallots, figs, and black currants. Served with sweet onion confit and raspberry coulis.


Little Gem House Salad
Hearts of palm, pistachios, radish, and citrus vinaigrette.
Salade Fermiere
Napa cabbage, watercress, avocado, daikon radish fennel, diced cucumber, almonds, and green grapes.
Salade Normande
Chopped little gem salad, napa cabbage, baby spinach, fuji apple, bacon bits, citrus vinaigrette, almonds, and walnuts.
Salade Endives St. Agur
Belgian endives, Anjou pear, and St Agur blue cheese.


Sandwich de Bifteck
Steak sandwich and served on a freshly baked baguette. Choice of pommes frites or peanut coleslaw.
French Dip au Jus Sandwich
Choice of pommes frites or peanut coleslaw.
Sandwich de Feta et Coriandre
French feta, arugula, cucumber, campari tomatoes, coriander, and sesame do aa. Choice of pommes frites or peanut coleslaw.
Sold out
Sandwich de Poisson
Panko crisp fish sandwich, arugula, campari tomatoes, and on a baguette. Choice of pommes frites or peanut coleslaw.
Sandwich de Poulet Pane
Crispy breast of chicken, jambon de paris, provolone, arugula, and campari tomatoes. Choice of pommes frites or peanut coleslaw.
Charcuterie Sandwich
Baked a baguette, volpi prosciutto, lomo, jambon de Paris, soppressata, and Spanish chorizo. Choice of pommes frites or peanut coleslaw.

Main Course

Steak Frites
Served with signature sauce.
Poulet Forestier
Chicken breast, stuffed with jambon de Paris, shitake mushrooms, wrapped in prosciutto, and wild forest mushroom chablis sauce.
Saumon Oriental
Norwegian salmon and lemongrass ginger BBQ sauce. Choice of pommes frites or steamed regiano broccoli.
Magret au Cassis
Muscovy duck breast, port creme de cassis reduction, and black currants. Choice of pommes frites or steamed regiano broccoli.
Pates Maritimes Deux Pistous
Squid ink linguine, sundried tomato, basil pestos giant prawns, minced clams, lime, and piment d espelette.
Fettuccine L Assiette
San Marzano tomato sauce, aged ricotta salata piment d espelette, and hint of cream.


Pommes Frites
Famous eight step, 24 hour, and double blanch French fries.
Peanut Coleslaw
Mayonnaise free and light citrus vinaigrette.
Safron Rice
Premium Log Grain Rice, Turmeric
Bread Service
Baked baguette. Served with pesto olive oil.
Baked Potato
Butter, creme fraiche, chives, Cheddar, and bacon bits.
Spinach Artichoke Cremeux
Chopped spinach, artichoke bottom, creme fraiche, and parmesan.
Steamed Regiano Broccoli
Steamed, olive oil glaze, and parmesan regiano.
Add items to your cart and they’ll appear here.