Fried tortilla chips cooked with salsa and cheddar and mozzarella cheese topped with eggs and avocado.
Eggs scrambled with chorizo, mozzarella and cheddar cheeses, green onions, and mushrooms. Served with salsa fresca, pea guacamole, and sour cream with a side of fruit.
The Chili Jumble
Gourmet chili, red onions, and Cheddar cheese over Jinky potatoes topped with scrambled eggs, a dollop of sour cream, chopped tomato, green onions, and avocado.
Warm corn tortillas topped with three over-medium eggs, spicy ranchero sauce, Cheddar, and mozzarella cheese. Served with pinto beans or Jinky potatoes.
Santa fe Scramble
Jody Maroni’s turkey-chicken chorizo or vegetarian chorizo, diced green onions, tomatoes, cilantro, and corn tortilla strips scrambled with eggs and topped with melted Cheddar cheese. Served with salsa fresca, pea guacamole, sour cream, and warm corn tortillas.
Three over-medium eggs on warm corn tortillas topped with your choice of gourmet chili and cheddar cheese. Served with Jinky potatoes.
A.M. Breakfast Sandwich
Two fried eggs, bacon, tomato, and melted cheddar cheese on grilled sourdough. Served with Jinky potatoes.
Huevos con Pollo
Warm corn tortillas, topped with over medium eggs, grilled chicken breast, tomatillo sauce, avocado, and mozzarella cheese. Served with pinto beans.
Italian Egg Sandwich
Egg white frittata filled with zucchini, garlic, and fresh basil topped with mozzarella cheese on grilled sourdough. Served with Jinky potatoes.
Grande breakfast burrito. A hearty blend of scrambled eggs, red onions, diced tomatoes, ortega chilies, cheddar cheese, chopped potatoes, and Jody Maroni’s turkey-chicken chorizo or vegetarian chorizo. Served with pea guacamole, salsa fresca, and sour cream with a side of fruit.
Breakfast Pasta Alfredo
Scrambled with eggs, smoked bacon, crumbled sausage, diced ham, and broccoli florets with shell pasta and alfredo sauce.