Il Moro Restaurant

$$ • Italian
Opens at 11:00 AM
  • Most Popular

  • Sfizzi

  • Rustic Pizza

  • Thin Pizza

  • Soups

  • Soups

  • Salads

  • Pasta and Risotti

  • Mains

  • Specials

  • Dessert

  • Add Protein

Most Popular

Linguine con Vongole
Bottarga sauteed with clams, zucchini, and bottarga.
$28.00
Garga
Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato, balsamic and lemon dressing.
$17.00
Genovese Pizza
Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, and whipped mozzarella.
$24.00
Scaloppa di Salmone
Salmon, rucola, chopped heirloom tomato, and garlic.
$38.00

Sfizzi

Portobello e Cannellini
Wood fire grilled portobello mushroom, fresh mint, and cannellini beans.
$16.00
Polipo alla Brace
Grilled octopus on chick peas pure with waffle polenta.
$20.00
Burrata del Campo
Burrata, heritage beetroots, royal crisp chips, dandelion, and watercress.
$20.00
Melanzane alla Parmigiana
Baked eggplant, mozzarella, basil, and cherry tomato sauce.
$19.00
Bruschette Miste Bruschetta Trilogy
Two pieces tomato, basil, two pieces mushroom mozzarella, two pieces burrata, gaeta olives, tomato, and oregano.
$19.00
Salmone Carpaccio
Warm salmon carpaccio, green peppercorn, diced celery, tomato, and fennel. Organic whipped tomato sauce.
$22.00
Calamari
Fried calamari and pineapple sauce.
$20.00
Fiori Zucchini
Zucchini flowers stuffed with mozzarella, anchovies, and fried in a batter of light beer.
$19.00
Carpaccio di Manzo
Organic marinated beef filet mignon, raw sliced artichokes, mousse of grana cheese, and flakes.
$22.00
Verdure alla Griglia
Grilled vegetables with a zucchini and potato cake.
$24.00
Prosciutto e Melone
Aged prosciutto di parma with organic melon.
$22.00
Culatello and Burrata
Culatello king of prosciutto burrata and soft creamy mozzarella.
$24.00

Rustic Pizza

Genovese Pizza
Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, and whipped mozzarella.
$24.00
Parmigiana Pizza
Rolled eggplant filled with fresh mozzarella, basil, parmesan cheese, and tomato sauce.
$24.00
Marinara Pizza
Tomato sauce, fresh herbs, cherry tomatoes, and whipped burrata cheese.
$22.00
Fiori di Campo
Zucchini blossom, mozzarella, and grilled cherry tomatoes.
$25.00

Thin Pizza

Margherita Pizza
Tomato, mozzarella, and basil.
$20.00
Diavola Pizza
Tomato, mozzarella, and spicy Italian salami.
$23.00
Parma e Ruchetta
Tomato, mozzarella, arugula, and sliced parma ham.
$24.00
O'Malom Pizza
Tomato, burrata cheese, and parma ham.
$25.00

Soups

Vellutata di Pomodoro
Tomato velvety puree served with whipped Italian mozzarella and crispy basil.
$15.00
Minestrone
A variety of seasonal garden vegetables simmered in a traditional Italian style
$16.00

Soups

Vellutata di Pomodoro
Tomato velvety puree served with whipped Italian mozzarella and crispy basil.
$15.00
Minestrone
A variety of seasonal garden vegetables simmered in a traditional Italian style
$16.00

Salads

Spinaci
Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, and squeezed lemon juice.
$16.00
Carciofi
Sliced raw baby artichokes mixed baby lettuce, shaved parmesan cheese, extra virgin olive oil, and fresh squeezed lemon juice.
$18.00
Garga
Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato, balsamic and lemon dressing.
$17.00
Calamari Salad
Steamed calamari, carrots, olives, cherry tomato, red cabbage, lemon, olive oil, red peppers dressing, chives, and sesame seeds.
$18.00
Capesante
Grilled jumbo sea scallops. Served with baby spinach, chopped tomatoes, walnuts, avocado in a extra virgin olive oil, and fresh squeezed lemon juice.
$21.00

Pasta and Risotti

Tagliatelle al Limone
Sauteed with lemon sauce.
$24.00
Ravioli di Salmone
Salmon filled pasta, ginger butter sauce, with a cream of basil, almond, and lemon zest poppy seeds.
$26.00
Busiate Puttanesca
Curly pasta sauteed with gaeta black olives, capers, anchovies, tomato red pepper, and parsley.
$26.00
Fettuccine alla Bolognese
In a bolognese meat sauce.
$28.00
Cappellacci con la Ricotta
Spinach, artisan ricotta, butter sage, and parmesan cheese.
$24.00
Maccheroni Amatriciana di Mare
Fresh diced sword fish, organic cherry tomato, and Italian pancetta.
$32.00
Linguine con Vongole
Bottarga sauteed with clams, zucchini, and bottarga.
$28.00
Risotto Nino
Parmesan risotto with veal reduction.
$27.00
Risotto al Melone
Melon risotto with Sicilian capers.
$27.00
Penne Arrabiata
$19.00
Capellini Checca
$19.00
Spaghetti Aglio Olio e Peperoncino
$19.00

Mains

Petto Pollo Pizzaiola
Pollo steak pizzaiola sauce, potato, and parmesan mousse.
$28.00
Vongole e Cozze del Marinaio
Clams, mussels, cherry tomato, white wine, red peppers, and herbs crostone.
$28.00
Pollo al Balsamico
Herbs marinated chicken breast, grilled, balsamic sauce, and sauteed spinach.
$30.00
New Zealand Lamb
Oven baked herbs, pistachio crusted, porto reduction sauteed spinach, and roasted potato.
$52.00
Cotoletta di Pesce Spada alla Palermitana
Herb crusted pan roasted sword fish with citrus salad, fennel, sun dried tomatoes, capers, and pickled onions.
$39.00
Sapori di Mare
Warm steamed seafood (sea scallops,calamari,octopus ,clams, and mussels). Garnish with artichokes, diced fresh tomatoes, lemon, and olive oil dressing.
$36.00
Scaloppa di Salmone
Salmon, rucola, chopped heirloom tomato, and garlic.
$38.00

Specials

Sole
Sauteed with a lemon sauce served with spinach and potatoes.
$32.00
New York Steak
Grilled with rosemary, sliced over arugula, cherry tomato, and parmesan cheese served with roasted potatoes.
$38.00
Tortelloni Pumpkin Butter & Sage
Filled with pumpkin mousse, crashed Amaretto cookies, Italian Fruits Mustard Sauteed with Butter and Sage
$27.00
Tortelloni Pumpkin Bolognese
Filled with pumpkin mousse, crashed Amaretto cookies, Italian Fruits Mustard Sauteed with a Bolognese Souce
$27.00
Pumpkin Cheese cake
with Pecan and salty caramel sauce
$10.00

Dessert

Tenerina al Cioccolato
Dark chocolate cake served with poring custard
$9.00
Lemon Cheese Cake
served with strawberry sauce
$10.00
Panna Cotta "Matisse"
Vanilla infused Italian cream custard in a colorfull mosaic of seasonal fruit and vegetables
$11.00
Profiterols Chocolate
Cover cream, in an Italiannougat sauce
$13.00
Vanilla Cream Custard
Covered in soft rich caramel sauce
$10.00
Apple Tart
with a sweet balsamic caramel sauce
$11.00
Tirami Su
Ladyfingers dipped in coffee and wipped mascrpone cheese
$12.00

Add Protein

Chicken
Add to pasta or salad
$6.00
Shrimp
Add 5 shrimp to pasta or salad
$12.50
Sea Scallops
Add 3 scallops to Pasta or Salad
$14.00
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