Grow DTLA

Roasted turkey, avocado, basil, lettuce, and lemon aioli on a roll.

Roasted jidori chicken, brandied onions, gruyere, and on a roll.

Served sweet or savory with fontina, cheddar, and gruyere on sliced artisan wheat boule.

Turkey albondigas meatballs, chipotle adobo sauce, avocado, lime, and cabbage slaw on a roll.

Pole caught tuna, harissa, mayo, celery, parsley, lemon, shredded lettuce, and pickled onions on a roll.

Genoa salami, prosciutto, ham, fontina, lettuce, tomato, pickled onions, and oregano vinaigrette on a roll.

Roasted turkey, avocado, basil, lettuce, and lemon aioli on a roll.

Applewood smoked bacon, tomato, basil, shredded lettuce, and lemon aioli on a roll.

Pole caught tuna, harissa, mayo, celery, parsley, lemon, shredded lettuce, and pickled onions on a roll.

Avocado horseradish spread, shredded carrot, cucumber, basil, beefsteak tomato, arugula, and pickled onions on a roll.

Roasted jidori chicken, brandied onions, gruyere, and on a roll.

Turkey albondigas meatballs, chipotle adobo sauce, avocado, lime, and cabbage slaw on a roll.

Served sweet or savory with fontina, cheddar, and gruyere on sliced artisan wheat boule.

Coffee and spice rubbed tri tip, chimichurri, shop mustard, and fontina on a roll.

Romaine lettuce, jidori chicken breast, red pepper, and shaved parmesan cheese with chipotle Caesar dressing.

Soba noodles, shredded napa cabbage, jalapeno, red onion, cilantro, and sesame with tahini ginger citrus dressing.

Shredded cabbage, jidori chicken breast, carrot, peppers, roasted peanuts, scallions, and cilantro with ginger orange dressing.

1/2 lb. Tuscan kale, red cabbage, pecans, and dried blueberries in a citrus agave vinaigrette.

1/2 lb. Brown rice, Persian cucumber, tomatoes, red onion, parsley, and scallions in a lemon sumac viniagarette.

1/2 lb. Shredded cabbage, carrot, parsley, mint, and scallions in a buttermilk horseradish dressing.

1/2 lb. Yukon potatoes, celery, and red onion in a watercress Greek yogurt buttermilk dressing.

1/2 lb. Jodori chicken breast, celery, pepitas, parsley, dill, scallions, lemon zest, Greek yogurt, and mayo.

1/2 lb. Orecchiette pasta, roasted tomato, arugula, and grated parmesan in a lemon honey garlic vinaigrette.

1/2 lb. Quinoa, grape tomatoes, bell peppers, Persian cucumbers, Kalamata olive, and mint in a lemon feta vinaigrette.

1.5 oz.

1.5 oz.

1.5 oz.

1.5 oz.

2 oz.

0.5 liters.

12 oz.

16 oz.

12 oz.

10 oz.

10 oz.

12 oz.

12 oz.

1 Liter.

16.9 oz.