Esters Wine Shop & Bar

$$ • Sandwiches • Salads
30–40 min
  • snacks

  • dinner plates

  • meats and cheeses

  • sweets


olives with wild fennel & orange
lavender almonds
marcona almonds tossed with olive oil, salt, sugar and a touch of lavender
corn nuts
salty and crunchy!
curry cashews
milo & olive bread
served with olive oil and organic butter
burrata crostini
olive oil, black pepper
kouign amann cheese twists
chickpea hummus with crudite
housemade chickpea hummus with farmers market veggies to dip
mac & cheese
three cheese blend

dinner plates

arugula salad
autumn market fruit, walnut, pecorino, champagne vinaigrette
chopped salad
calabrese, cheddar, garbanzo, pickled fresno, castelvetrano olive, cucumber, tomato
blue crab
avocado sheets, tobiko, garlic, chili oil, fingerlime, kewpie
avocado toast
milo & olive country loaf, dill pollen, benne seeds
smoked trout in a jar
pickled carrot, pearl onion, toast point
grilled cheese
reading, provolone, reggiano, bechamel
house corned brisket, sauerkraut, reading, smoked tomato, rye
kaiserkrainer sausage
beer mustard, cornichon, pickled onion, radish
arugula pesto, pancetta, milo & olive toast

meats and cheeses

cheese plate
chef’s selection of three cheeses with honey, chutney, toast
charcuterie plate
chef’s selection of three meats with cornichons


chocolate pot de creme
dark chocolate custard with bavarian cream
vanilla poached pear galette made by sweet rose creamery with bavarian cream
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