800° Woodfired Kitchen

$ • Italian • Pizza
40–50 min
When
ASAP
To
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  • Most Popular

  • Woodfired Appetizers

  • Creamy Burrata

  • Salads

  • Woodfired Rotisserie - Big Salads

  • Woodfired Rotisserie - Sandwiches

  • Woodfired Rotisserie - Chicken Plates

  • Specialty Pizza

  • Create Your Own Woodfired Pizza

  • Sides

  • Power Bowls

  • Desserts

Most Popular

Grass-fed Beef Meatballs
Wood oven baked with tomato, oregano, and parmigiano reggiano.
Doppio Pepperoni Pizza
Classic margherita with smoky pepperoni and spicy soppresseta.
Sausage and Pepper Pizza
Molinari sausage, peppadew peppers, and caramelized onions.
Margherita Pizza
Crushed tomato, mozzarella, parmigiano reggiano, olive oil, and basil.

Woodfired Appetizers

Grass-fed Beef Meatballs
Wood oven baked with tomato, oregano, and parmigiano reggiano.
Fire Feta Cheese Bread
Calabrian chile, garlic, feta, and fontina cheese bread.
Shishito Peppers
Sea salt, seasame seeds, and tahini.

Creamy Burrata

Cherry Tomato & Pesto
Prosciutto & Strawberry
Beets & Balsamic
Local Di Stefano burrata, handmade and served with wild arugula & toasted ciabatta.

Salads

800 Degrees Classic Chopped Salad
Assorted vegetables, cheese, and meats in an oregano vinaigrette.
Perfect Caesar Salad
Hearts of Romaine, roasted garlic croutons, housemde dressing.
Farm Greens
Lemon, extra virgin olive oil, and parmigiano.

Woodfired Rotisserie - Big Salads

Chicken Corn Cobb
Roasted sweet corn, smoky bacon, egg, gorgonzola, avocado, cherry tomatoes, local greens, and housemade ranch.
800° Classic Chopped
Chickpeas, chopped deli meat, cherry tomatoes, fontina, iceberg, arugula, oregano vinaigrette.
Super Salmon
Scarborough Farms greens, snap peas, jicama, avocado, cucumber, roasted red peppers, crispy onion strings, and ginger dressing.
Rotisserie Chicken Caesar
Housemade dressing, garlic croutons, and hearts of romaine.

Woodfired Rotisserie - Sandwiches

American Wagyu French Dip
Au jus, caramelized onions, arugula, horseradish cream. Crafted with Tribeca Bakery bread.
Chicken or Pork Bahn Mi
Pickled vegetables, cilantro & jalapenos, and umami mayo. Crafted with Tribeca Bakery bread.
White Marble Farms Porchetta
Caramelized onions, arugula, rosemary salt. Crafted with Tribeca Bakery bread.
Wood Fired Portabella
Marinated portabella, Kite Hill almond milk "cream cheese", avocado, red peppers, cucumber, arugula. (Vegan) Crafted with Tribeca Bakery bread.

Woodfired Rotisserie - Chicken Plates

1/4 Chicken Plate
Plates come with your choice of any 2 Market Sides, plus 1 sauce. All Market Sides & Sauces are vegetarian except Rotisserie Basted Potatoes.
1/2 Chicken Plate
Plates come with your choice of any 2 Market Sides, plus 1 sauce. All Market Sides & Sauces are vegetarian except Rotisserie Basted Potatoes.

Specialty Pizza

Doppio Pepperoni Pizza
Classic margherita with smoky pepperoni and spicy soppresseta.
BBQ Pizza
Rotisserie chicken, BBQ sauce, smoked provolone, peppadews, red onion, and cilantro.
Carni Pizza
Pepperoni, bacon, and rosemary ham.
Sausage and Peppers Pizza
Molinari sausage, peppadew peppers, and caramelized onions.
Picante Pizza
Spicy soppressata salami, garlic, and Calabrian chili.
Quattro Formaggi
Bianca with mozzarella, smoked provolone, gorgonzola and fontina. Finished with wildflower honey.
Prosciutto & Burrata
Classic margherita topped with Prosciutto di Parma and local burrata
Tartufo Pizza
Bianca with truffle cheese, mushrooms, roasted garlic, and arugula.

Create Your Own Woodfired Pizza

Margherita Pizza
Crushed tomato, mozzarella, parmigiano reggiano, olive oil, and basil.
Bianca Pizza
White pie no sauce, mozzarella, parmigiano reggiano, garlic, oregano, and olive oil.
Verde Pizza
Green pie (pine nut basil pesto), fresh mozzarella, and parmigiano reggiano.

Sides

Rotisserie Basted Potatoes
Shaved Brussels Sprouts
Ginger Snap Peas & Jicama
Sweet Corn & Cherry Tomato Salad
Farm Greens
Quinoa Tabbouleh

Power Bowls

Super Vegan Bowl
Woodfired portobellas, roasted beets, Kite Hill almond "cream cheese", quinoa tabbouleh, kale, cucumber, avocado, cherry tomatoes & corn, topped with tahini sauce.
Porchetta Bowl
Rotisserie Chicken Bowl
Palisades Ranch natural chicken, quinoa tabbouleh, kale, cucumber, avocado, cherry tomatoes & corn, topped with tahini sauce.
Atlantic Salmon Bowl
Wood-oven roasted Norwegian salmon, quinoa tabbouleh, kale, cucumber, avocado, cherry tomatoes & corn, topped with tahini sauce.

Desserts

Tiramisu
Cheesecake
Chocolate Cake
Grandmother Cake
Berry Cake
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