800 Degrees Neapolitan Pizzeria - Santa Monica

$ • Pizza • Italian
35–45 min
When
ASAP
To
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  • Most Popular

  • Mains

  • Specialty Pies

  • Salads

  • Appetizers

  • Burrata

  • Desserts

Most Popular

Zucca Pie
Bianca with butternut squash, bacon, caramelized onions, and rosemary oil.
Carni Pie
Margherita with pepperoni, bacon, and rosemary ham.
Doppio Pepperoni Pie
Margherita with smoky pepperoni and spicy soppressata.
Sausage and Peppers Pie
Margherita with Italian sausage, peppadews, and caramelized onions.
Meatballs
Wood oven baked with tomato, oregano, and Parmigiano Reggiano.

Mains

Create Your Own Pie

Specialty Pies

Zucca Pie
Bianca with butternut squash, bacon, caramelized onions, and rosemary oil.
Carni Pie
Margherita with pepperoni, bacon, and rosemary ham.
Doppio Pepperoni Pie
Margherita with smoky pepperoni and spicy soppressata.
Sausage and Peppers Pie
Margherita with Italian sausage, peppadews, and caramelized onions.
Tartufo Pie
Bianca with truffle cheese, mushrooms, roasted garlic, and arugula.
Angry Bee Pie
Margherita with soppressata, Calabrian chiles, garlic, and honey.
Tropicale Pie
Margherita with ham and roasted Hawaiian pineapple.
Prosciutto and Burrata Pie
Margherita topped with burrata and prosciutto.
BBQ Chicken Pie
BBQ sauce, mozzarella, smoked provolone, peppadews, red onion, rotisserie chicken, and cilantro.
Happy Vegan
Gluten free crust, vegan mozzarella, artichokes, olives, and mushrooms.

Salads

Caesar Salad
Little gem lettuce, Parmigiano Reggiano, croutons, and garlicky caesar dressing.
Chopped Salad
Assorted vegetables, cheese, and meats in an oregano vinaigrette.
Greek Salad
Feta, kalamata olives, cucumber, red onion, green peppers, cherry tomatoes, and Greek vinaigrette.
Chicken Cobb Salad
Avocado, gorgonzola, bacon, cherry tomatoes, egg, and ranch dressing.
Wood-Roasted Salmon Salad
Baby spinach, egg, avocado, roasted red peppers, cucumber, goat cheese, cherry tomatoes, and green goddess dressing.
Kale and Quinoa Salad
Baby kale, quinoa tabbouleh, avocado, cherry tomatoes, chickpeas, and tahini dressing.

Appetizers

Meatballs
Wood oven baked with tomato, oregano, and Parmigiano Reggiano.
Shishito Peppers
Charred and seasoned with sea salt, sesame seeds, and olive oil.
Wood Fired Artichoke
Served with sundried tomato aioli.
Creamy Hummus
Cherry tomatoes and baked pocket bread.
Fire Feta Spread
Calabrian chile and warm pocket bread.

Burrata

Beets and Balsamic
Served with wild arugula.
Cherry Tomatoes and Pesto
Served with wild arugula.
Prosciutto and Strawberries
Served with wild arugula.

Desserts

Gelato
Scoop.
Tiramisu
Ladyfingers, espresso, whipped cream, and cocoa.
Nutella Calzone
Berries, Nutella, creamy gelato, and chocolate.
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