Yield N16

$$ • Alcohol • Mediterranean
20–30 min
  • Most Popular

  • Build Your Own

  • Sides & Smalls & Deli Items

  • Carpaccio

  • Extras

  • Beer

  • White Wine

  • Red Wine

  • Orange Wine

  • Sparkling Wine

  • Rose Wine

  • Sweet and Fortified Wine

  • Coffee

  • Pasta and Sauces

Most Popular

Build Your Own Charcuterie and Cheese Board
Accompanied with newton and pott chutney, crackers
£13.00
Nduja & Stilton Bruschetta
Spicy spreadable salami on a E5 back house bread topped with stilton
£6.75
Sold out
Sardines in Tomato Sauce Bruschetta
Marinated sardines in rich tomato sauce, served with E5 bake house bread
£6.75
Sold out
Beavertown 8 Ball
£4.40
Beavertown Gamma Ray
£4.30
Beavertown Neck Oil
£4.00

Build Your Own

Build Your Own Charcuterie and Cheese Board
Accompanied with Newton and Pott chutney, crackers.
£13.00

Sides & Smalls & Deli Items

Olive & Bread
E5 Bake house sourdough bread, marinated olives and olive oil/balsamic dip.
£6.50
Artichokes Bruschetta
Artichokes and Sun blushed tomatoes in olive oil and toasted E5 bakehouse bread
£7.00
Stuffed Squid Bruschetta
Stuffed squid in rich tomato sauce and E5 Bake house bread
£7.00
Sold out
Marinated Cured Cuts, Olives, Sunblushed Tomato Br...
Cured Black Hand Cuts & Sun blushed tomato, Olives on E5 bread
£7.00
Sold out
Sardines in Tomato Sauce E5 Bruschetta
Sardines in rich Tomato sauce on E5 toasted bakehouse bread
£7.00
Sold out
Burrata 125g
Burrata, creamy buttery Italian fresh mozzarella
£4.30
Sold out
Stracciatella di Bufala 125g
This soft cheese maybe best known as the deliciuos centre of the Buratta
£4.30
Sold out
Sheridan Irish Linseed Crackers 140g
Made in Ireland with stone ground rye flour, unbleached wheat flour and linseed
£4.30
Neals Yard Whole Innes Log Goats Cheese 180g
A lactic goats cheese, flavours of bright and fresh grass yet dense and very favourable
£12.50
Sold out
Sheridan Irish Brown Crackers 140g
Made in Ireland with stone ground whole meal flour, butter and buttermilk
£4.30
Sheridan Irish Brown Crackers 140g
Made in Ireland with stone ground whole meal flour, butter and buttermilk
£4.30

Carpaccio

Bresaola and Rocket Carpaccio
Bresaola from Blackhand Charcuterie with Rocket
£7.00
Sold out

Extras

E5 Bread basket
E5 bread
£4.50
Sold out
Olives
Nocella Olives
£4.00
Marinated Cured Cuts
Marinated Black Hand cured cuts, artichokes, sun blushed tomato, olives, olive oil
£4.00
Sold out
Harissa Nuts
Harissa Nuts
£4.00
Sold out
Smoked Almonds
Smoked Almonds
£4.00
Sold out
Artichokes
Marinated grilled Artichokes
£4.00
Sold out

Beer

Beavertown 8 Ball
A mash up of spicy rye and zesty hops, * Ball is one of Beavertown's first recipes to make it out of the kitchen. It was first made using old pool balls to weigh the hop sack down in the beer - hence the name.
£4.40
Unavailable
Beavertown Gamma Ray
A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit
£4.30
Unavailable
Beavertown Neck Oil
Beavertown's ultimate session beer, designed to be perfect at any time
£4.00
Unavailable
Beavertown Black Betty
£4.70
Unavailable
Kernal Ipa
£4.50
Unavailable
Kernal Pale Ale
50 cl bottle
£4.80
Unavailable
Table Beer
50 cl bottle
£4.30
Unavailable
Five Points XPA
£4.50
Five Points Pale
£4.50
Five Points Pils
£4.50
Pressure Drop Pale Fire
£4.20
Pressure Drop Bosko
£4.50
Pressure Drop Wallbanger
£4.25
Pressure Drop Wu Gang
£4.20

White Wine

Ciello Bianco Catarratto Italy Sicily
Slightly cloudy, rich and complex with hints of peach, honey and nuttiness, but still zesty, crisp and fresh. Simply ridiculously good wine at the price. (Natural)
£11.25
Unavailable
Arndorfer Gruner Veltliner Strassertal Gruner Velt...
A wonderfully refreshing and lively natural gruner. Great with South East Asian and other lightly spicy cuisines. (Natural)
£18.75
Unavailable
Pierre Luneau Papin 2014 Folle Blanche France Loir...
Native to the sea end of the Loire valley, Folle Blanche is crisp, super-fresh and great with seafood, or on its own as an aperitif. (Organic)
£15.65
Unavailable
Laureatus Albarino Spain Rias Baixas
Galician Albarino is arguably Spain’s greatest contribution to the world of wine, and this is a lovely, characteristic example. Zesty and sea breeze fresh with subtle aromatics, minerality and hints of exotic fruit. Best seafood wine ever.
£18.75
Unavailable
Bellotti Bianco Cortese Italy Piemonte
This is essentially a declassified, natural Gavi, and offers a balance of rich creamy butteriness with fresh zesty citrus, floral notes and hints of almond and walnut in the mix too. Lovely
£23.75
Unavailable
Ciu Ciu Arbinus Verdiccio Italy Verdiccio dei Cast...
Lovely balance of crisp freshness enhanced by volcanic minerality, with delicate panettone richness of almond and orange blossom (Organic).
£16.90
Unavailable
Zaccagnini Verdicchio, Italy, Le Marche
Verdicchio dei Castelli di Jesi; Italy, Le Marche Brilliantly bright and clean verdicchio, with bags of volcanic minerality, and a subtly characteristic hints of almond and orange blossom
£13.00
Unavailable
Domaine du Verger Muscadet Sur Lie Melon de Bourgo...
Superb Muscadet from one of our favourite producers. Crisp, fresh with subtle richness from lees ageing. Fabulous with seafood. Everything you'd want in a summer wine (even when it's no longer summer).
£17.50
Unavailable
Sorrentino Verso Falanghina Italy Campania
Falanghina from vineyards on the slopes of Mount Vesuvius, so crisp and fresh with loads of volcanic minerality as you'd expect,balanced with lush fruit and hints of almond and orange blossom (Organic).
£21.25
Unavailable
Chevassu Cotes du Jura Chardonnay
Chardonnay; France, Cotes du Jura Chardonnay, but not as most of us think of it. Made "sous voile" in the Jura tradition, the wine matures under a veil of yeast, like a finosherry, allowing just a hint of oxidisation. Rich, complex and terrific with meat & cheese!
£23.75
Sold out
Torre Solear Macabeo; Spain, La Mancha
Zesty and fresh macabeo from central Spain with bright citrus notes and floral aromatics but with real depth and texture from ageing on its lees. Terrifically versatile and a lot of wine for the money
£12.50
Sold out
Gigondan Cotes du Rhone,France, Rhone
Rousanne/Grenache Blanc/Clairette/Viognier; France, Rhone Richly complex and extravagantly perfumed with white flowers, lavender and exotic fruit coming across in layers, without being heavy or overpowering. A lovely, lingering finish leaves you with an aroma of almonds.
£19.50
Tursan Blanc AOC 2016, Organic Sauvignon Blanc, Ba...
Organic Farming, this superb blend was created by award winning french chefs, the structure is balanced of freshness, citrus & lemon with superb freshness finish
£16.00
Le Pianure Bianco ( Chardonnay/Sauvignon Blanc )
An off dry smooth, delicate and floral, dried grass, well defined aroma, ample flavour of almonds, ideal as an aperitif, fish, cured meats.
£14.50
Bodegas Manzanos, Castillo De Enériz Chardonnay, N...
No Oak, very bright lemon yellow colour with an intense tropical and stone fruits aromas. fresh with a typical silky touch on the mouth. Seafood, chicken and pasta
£13.00
Felicette, Grenache Blanc, Languedoc & South West,...
Bright yellow colour with green highlights. An intense but fresh bouquet combining mint, pear, dry apricot and white flowers. A wonderfully fresh palate of mango and a hint of spice leading into a crispy lime zest finish. Salads, shellfish, grilled fish, white meats in creamy sauce.
£13.50
Sold out
Plot 22 White Airén / Sauvignon Blanc La Mancha, ...
wine making: minimal intervention  This is a fresh wine with aromas of gooseberry, lemon peel and fresh grass. It is harmonious and well-balanced in the mouth with a refreshing and fruity palate. Pairing: meats, pasta, dessert
£13.50
Armas De Guerra Blanco Godello Biezzo, Spain
Old vine Godello makes this a lovely ripe wine, fruits and floral on the nose, well balanced acidity, A very fresh wine. Pairing: fish, dessert, fruits, crab , lobster
£19.96
Chateau De Bel- Echappee Bel Muscadelle/Sauvignon ...
9 months of lees contact makes for an incredibly rich textural wine. Forget everything you know about Sauvignon – this aromatic wine screams tropical fruit, very ripe pear and honey but retains a delicate freshness on the finish. Pairing: dessert, fruits ,fish , cheese , lobster
£21.95
Koerner Rolle 17 Varmentino 2017 Clare Valley, Aus...
A Vermentino with attitude. The koerner Brothers use skin contact and ageing on lees to bring extra layers of complexity, creaminess & weight. A great winter wine. Pairing: Chicken, risotto, oily fish , cheese , fish
£43.00
Macon – Villages Chardonnay Bourgogne, France Wi...
Lovely ripe version of Chardonnay, developed citrus, tropical and stone flavours and very good balance. A truly lovely espression Pairing: dessert , fruits , cheese , fish , crab, chicken
£29.95
Screaming Betty 100% Vermentino Riverland, Austral...
Classic Vermentino aromas of stone fruit, crisp pear on the nos, palate is tropical. A wounderful thirst quenching summer wine. Pairing: fish, rice dishes, dessert , fruits
£22.75

Red Wine

Judith Beck Ink Zweigelt St Laurent Austria Burgen...
Unusually full and fruity for Zweigelt, rounded by 10 months oak aging, with juicy summer berry notes supported by characteristically fresh minerality. (Biodynamic)
£18.75
Unavailable
Familia Cecchin Organic Malbec Sin Sulfitos Malbec...
Unoaked, made to be drunk young and fresh, but complex, earthy and spicy - punches way above it’s weight (Organic)
£20.00
Unavailable
Thierry Germain Saumur Champigny Cabernet Franc Fr...
Light in body but deep, rich and punchy in flavour, with concentrated red and black berry fruit and gentle spice. Fantastic with cheese. (Biodynamic)
£23.50
Unavailable
Vignerons d'Estezargues Cuvee des Galets Grenache ...
Juicy with soft blackberry, liquorice, pepper and nutmeg, but surprisingly light and fresh for Southern Rhone – even try it lightly chilled. (Natural)
£13.75
Unavailable
Ciello Rosso Nero D’Avola Italy Sicily
Juicy black fruit, a subtle hint of spice and an underlying mineral earthiness give real character to this supremely easy drinking red. Ideal pizza/pasta matcher (Natural)
£11.25
Unavailable
Ampeleia Unlitro Alicante (Grenache) Italy Tuscany
Alicante is the local (and confusing) name for Grenache, but this is unlike grenache as most of us know it – light and fruity, with a rustic, earthy core, it’s so easy drinking it’s as well it comes by the litre… (Natural)
£26.50
Unavailable
De Martino Viejas Tinajas Cinsault Chile Maule Val...
Early harvest, light pressing and limited skin contact make for wonderfully elegant and subtly complex wines fermented and aged in traditional clay pots known as ‘tinajas’ (Natural)
£21.50
Unavailable
St Cirice Syrah Grenache Marselan France Pays du G...
Soft fruit, warm spice and subtle notes of provencale herbs lend depth without excess weight to this silky red from the very bottom end of the Rhone. (Organic)
£13.00
Hacienda Grimon Crianza Tempranillo Spain Rioja
14 months barrel ageing is enough to impart this crianza with the requisite rioja velvety smoothness and hint of vanilla from the oak without stripping the bright berry freshness of the fruit. Lovely. (Organic)
£18.75
Unavailable
Roncier Rouge Pinot Noir Gamay France Burgundy
10% Gamay means you can't call this vibrant. Mercurey red a Burgundy, and makes it a delicious bargain. Full of ripe raspberry, with a backbone of earthy, gamey aromas and a hint of white pepper spice.
£13.50
Unavailable
Terre de Mistral Grenache Syrah Carignan France Rh...
The Cotes de Rhone AOC red from one of the most progressive co-operatives in France. All the dark fruit and spice you'd expect of the southern Rhone, but subtle.
£15.65
Unavailable
Raisins Gaulois Gamay France Beaujolais
Fresh, juicy gamay from a producer who deliberately 'opted out' of the Beaujolais appelation. Bursting with strawberry, raspberry and cherry fruit. Summer in a glass, all year round.
£20.00
Unavailable
Rafa Bernabe TragoLago; Monastrell; Spain, Alicant...
This densely flavoured monastrell is a great introduction to natural wines, but remains a favourite with hardcore aficionados. Dark, juicy fruit, backed up by savoury earth tones with just enough “funk’ and ‘crunch’ to let you know you’re drinking “natural”.
£15.00
Unavailable
Gigondan Syrah Syrah France Rhone valley
Deep purple, full of ripe black fruit, notes of violets and herbs and peppery spice this is terrifically well balanced, fresh but smooth and rich, with a surprising hint of vanilla despite not touching oak
£15.65
Unavailable
Fabre Montmayou Malbec Malbec Argentina Mendoza
Wonderfully smooth, complex, richly layered malbec with lots of dark berry fruit, hints of bitter chocolate, anise and cedarwood, and velvet smooth tannins. Subtly powerful, grown up wine.
£22.00
Unavailable
Fabre Montmayou Merlot Argentina Mendoza
Herve Joyaux Fabre's Bordeaux roots show in this richly merlot. Notes of wild berry and chocolate, vanilla, cedarwood are perfectly balanced. This could be a serious right bank claret
£22.00
Unavailable
Petit Fantet d’Hyppolite; France, Corbieres
Carignan/Syrah/Grenache; France, Corbieres Full, rich and smooth with lots of juicy, dark berry fruit and warm spices, both soft and peppery. A natural companion to rich stews and spicy sausage.
£15.65
Sold out
Le Pianure Rosso ( Cabernet Franc ) Fruili, Italy ...
A cabernet franc 2017, Clear, light, ruby Clean, pronounced, sour cherry, strawberry, warm spice Dry, medium acidity, light tannins, light body, silky, short finish Very good. A perfect wine for Lamb, Beef stews.
£14.50
Mont-Rocher Malbec, IGP Pays D'oc, France, 13%
Deep in colour with ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent. This wine cries out for barbecued meat or strong cheeses
£13.00
Mont Rocher, Carignan, Vieilles Vignes, IGP Pays d...
This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish. Great with casseroles roast beef
£13.00
Sold out
Felicette, Grenache Noir, Languedoc & South West, ...
A bright red colour with purplish reflections. A powerful nose of banana and rum, sweet spices and hint of vanilla. Very tasty in the mouth with cloves and violet aromas. Medium-bodied on the palate, soft and juicy. Pasta dishes in tomato sauce, oriental and Thai dishes.
£13.50
Sold out
Bodegas Manzanos, Castillo de Enériz Crianza, Nava...
Intense red colour with touches of garnet. On the nose, expressive, elegant with hints of liquorice, black fruit, pastry and chocolate. Red Meat is the perfect match.
£23.50
Sold out
Bodegas Manzanos, Castillo de Enériz Crianza, Nava...
Intense red colour with touches of garnet. On the nose, expressive, elegant with hints of liquorice, black fruit, pastry and chocolate. Red Meat is the perfect match.
£23.50
Sold out
Cantalici Petali Rosso Sangiovese 14%  Tuscany, It...
Rich aroma and ample with notes of morello cherry and accompanied by nuances of spice and vanilla. In the mouth opens with a soft attack and pleasant, supported by well-balanced acidity and tannins lively, evolves into a savory finish and persistent. Pairing: meats, pasta, mature cheeses
£17.50
Sold out
Cantalii Chianti Classico 14.% Sangiovese 85%, Mer...
Intense ruby red colour with light garnet reflexes. The nose holds ample aromas of cherry, blackcurrant and hints of vanilla. There is a good tannins and well balanced acidity.. Pairing: meats, pasta, red sauces
£23.50
Sold out
Familia Pacheco 14.5% Blend: Monastrell 80%, Syrah...
Vina Elena is widely regarded and one of the best wine makers in Jumilla. Red/Maroon wine, strong red berries, full and spicy on the palate with hints of mint and liquorice. pasta, red sauces Pairing: roast meats, tapas, cheese
£14.50
Marsilea Bobal, Spain 12% Boba100% Winemaking: Org...
This youngers wine from old Bobal vines is bright, floral aromas with Smokey and herbal note. Typically robust but weighing in at just 12.5% if a fresh and light easy drinking wine.   Pairing: meats, pasta, red sauces
£17.50
Sold out
Plot 22 Red Tempranillo & Shiraz 11% La Mancha, Sp...
wine making: minimal intervention  This is a fruit-driven friendly wine with aromas of ripe red and black fruits, a mellow texture with supple tannins and a juicy concentration. Pairing: meats, pasta, dessert
£14.50
Matassa Rouge 2017 100% Carignan Roussillon, Fran...
Aromas or raspberries, lavender flowers, soft and juicy, crisp acidity. A truly must try wine. Pairing: mushroom risotto, pasta, pate’, cheese , pork , lamb
£33.25
Sold out
El Cabronet Cabernet Sauvignon Penedes, Spain Wine...
Intense ruby and violet tones. Aromas of ripe red fruits with mild spices on the palate. Very pleasing and well balanced acidity. Pairing: meats, pasta, grilled meat , lamb , cheese ,
£22.60
Mora & Mora Nau Cannonau Sardinia, Italy Wine Maki...
Velvet, smooth, rich and deep complexed wine, but not overwhelming, subtle oak. Loaded with dark fruit and warm spice. Soft tannin Pairing: charcuterie, mature cheeses, pasta sauces , grilled meat , pork
£24.75
Opta Touriga National, Tinta Roriz ( Tempronillo )...
£16.60 A Real bundle of joy, and at a joyous price to match. Flavours of black fruits, berries, plummy fruit flavours and silky texture. Pairing: meats, pasta, grilled meat , spicy food
£16.60
Opta Touriga National, Tinta Roriz ( Tempronillo )...
A Real bundle of joy, and at a joyous price to match. Flavours of black fruits, berries, plummy fruit flavours and silky texture. Pairing: meats, pasta, grilled meat , spicy food
£16.65
Rossone Luliu 2015 100% Barbera Piedmon, Italy Win...
Fragrant and clean wine with notes of ripe cherry and violet with a pleasant spicy after taste. With 16 months in French Oak. Pairing: meats, pasta, cheese , grilled meat , spicy food
£26.60
Sold out
The Bullet Dodger 100% Montepulciano wine making; ...
Deep plum colour, medium body with a peppery nose of bitter-sweet mulberries. Its bright, smooth, fresh-fun. Light tannins. Pairing: meats, pasta , vegetable , choccolat . steak , spicy food
£22.60
Vini Rabasco, Cancelli 100% Montepucliano Abruzzo,...
Wine with no chemical added in the true essense, makes this a very interesting light, fruit driven complex wine. A Great wine. Pairing: meats, pasta, cheese , raw meat , spicy food
£24.60
Vino Ross I Mandorli Sangiovese, Cab.Sauv, Cab Fr...
Wine making: organic, biodynamic Fruity, smooth, with small red fruit aromas, strawberries and wild spices. Aged 12 months in cement vats. Unfiltered, Unfined Pairing: meats, pasta, chocolate , grilled meat , matured meat
£29.95

Orange Wine

Baglio Bianco Cattarrato Italy Sicily
Orange wines can be a bit Marmite-y – natural wine aficionados love them, to others they’re a challenge. If you’re orange curious, then this is a great place to start – all the tannic structure and body that distinguishes orange wines from white but in a thoroughly approachable, downright easy drinking form. (Natural)
£20.00
Unavailable
Pheasant’s Tears Rkatsiteli Georgia
Traditional Georgian “amber” wine, fermented in beeswax lined “Qvevri” (earthenware pots) buried in the ground. A rich deep flavoured wine with complex layers of quince, apricot and hints of nutty oloroso sherry.
£25.00
Unavailable
Antonio Camillo Toscana Bianco, Procanico, Italy, ...
Supremely drinkable ‘light’ orange wine, made from an obscure native grape variety by one of our favourite producers, which somehow combines crisp mineral freshness with rich fruit and nut flavours and hints of butterscotch and caramel.
£22.50
Sold out
Rafa Bernabe Benimacquia; Moscatel; Spain, Alicant...
Moscatel; Spain, Alicante Deep orange moscatel, fermented and aged in amphorae with a full 6 months on skins Typically intense with fresh,rich, sour, sweet and salty elements all finding a harmonious balance.
£22.50
De Martino Viejas Tinajas Muscat; Chile, Itata Val...
Made from old vine grapes, vinified and aged in traditional earthenware pots called tinajas.6 months skin contact and light oxidization combine to produce a wine both bone dry and rich with sweet notes. Elegant, deep and complex.
£23.50
Sold out

Sparkling Wine

CasaBelfi Colfondo Prosecco Glera Italy Veneto
Extraordinary Prosecco in a number of ways – this is bottle fermented, the resulting sediment then being left in the bottle to enrich the flavour and texture of the wine in the glass. Swirl before pouring for maximum effect. (Natural)
£22.50
Unavailable
Bernadi Prosecco Glera Italy Veneto
To call this our ordinary prosecco is cruelly unfair. Zingy green apple and citrus notes contrast with candied fruit and hint of sherbert to give a much more complex and interesting glass of fizz than your average prosecco.
£16.90
Unavailable
Masia D'Or Rose; Garnatxa/Monastrell Spain, Penede...
Pink sparkling wine tends to be dismissed as frivolous, which is to overlook that fact it can actually make for very well balanced and versatile food wines. This is a cracker - dry, super fresh and bright with summery red berry fruit. And, of course, bags of fun!
£18.50
Masia D'Or Brut Natur; Macabeo/Xarel.lo/Parellada ...
Brut Nature is the driest style of methode traditionelle sparkling wines, with no sugar added after second fermentation. Super crisp and fresh, but with none of the harsh acidity that sometimes comes along. Very, very drinkable cava at a terrific price.
£18.50
Sorrentino Modda, Piedirosso, Aglianico, Schiascin...
Fizzy red is often dismissed as sweet bubblegumpop, but it shouldn't be. Produced by 'methode ancestrale' from native grapes, this is bright with fresh summer berry fruit, yet dry, meaty, earthy and deep, making it a seriously good match for charcuterie, cheese or BBQ. And bubbles too!
£23.50
Colet-Gran Cuve Chardonnay 70%, Macabeu 20% Penede...
It’s the most full bodied of the Colet wines, 24 months yet fresh and fruity and delicate pastry notes. A perfect wine to have as an aperitif. Pairing:, dessert , oyster , crab , lobster
£32.00

Rose Wine

Domaine Sainte Marie Rose’ Grenache Cinsault Syrah...
Classic Provencale rose of a delightful hue, with fresh pink grapefruit on the nose and subtle hints of boiled sweets, raspberry and rose to the crisp, dry palate. Grown up rose.
£22.50
Unavailable
Reserve de Gassac Rose’ 2014 Grenache Syrah Carign...
From the Harault zone of the eastern Languedoc, where the vines grow on Jurassic limestone slopes. Vivid pink with salmon hints and intense nose with hints of strawberry.
£13.50
Unavailable
Sparkling Masia D'Or Rose;Garnatxa/Monastrell Spai...
Pink sparkling wine tends to be dismissed as frivolous, which is to overlook that fact it can actually make for very well balanced and versatile food wines. This is a cracker - dry, super fresh and bright with summery red berry fruit. And, of course, bags of fun!
£18.00
Petali Rosato, Sangiovese; Italy, Tuscany
Delightfully food friendly organic rose, rich and mouthfilling on the palate bursting with red summer berries, cherry and stone fruit. A white peach and prosciutto starter in a glass
£19.50
Txomin Etxaniz Txakoli Hondarrabi Zuri/Hondarrabi ...
The 5 generations of Chueca family wine-makers are iconic within the admittedly tiny world of Txakoli aficionados. Their rose has a backbone of characteristic lean minerality, lifted by bright strawberry, cherry and pomegranate notes and a delightful spritz.
£18.75

Sweet and Fortified Wine

El Maestro Sierra Fino Palomino Spain Jerez de Fro...
Fabulous fino from a true independent. Pale, crisply fresh and bone dry, but richly complex at the same time with more than a hint of sea salt tang. Drink ice cold with green olives and smoked, salted almonds. Heaven.
£16.25
El Maestro Sierra Amontillado Palomino Spain Jerez...
12 years solera aging initially under 'flor', produces a dry, but richly complex wine fabulously combining sea salt freshness with hints of green olive, and deep, nutty notes with suggestions of dried fruit. This is truly fine wine at an approachable price.
£26.00
Unavailable
El Maestro Sierra PX Pedro Ximenez Spain Jerez de ...
One of the world's most distinctive wines, the sweetest of all sherries is black, thick and sticky, like treacle in a good way! A dessert in its own right, a shot poured over good vanilla ice cream makes the easiest recipe ever. Truly the nectar of the Gods.
£18.50
Unavailable
l'Ancienne Cure Jour de Fruit Semillon Muscadelle ...
Late harvested botrytised grapes give a wine of richly honeyed complexity balanced with zesty freshness. Complex notes of dried fruits, nuts and caramel with a heady orange blossom bouquet. Great with fruity desserts, foie gras or blue cheese.
£14.25
Unavailable
Godelia Libamus; Mencia Spain, Castilla y Leon
'Naturalmente dulce' Mencia - late harvested,unfortified, and although it would be classed as a dessert wine we could equally call it a fabulous cheese wine. Lightly sweet, with the wild, brambly character of the grape to the fore, and a mineral edge keeping it bright and fresh.
£26.50
Sold out
Delaforce White Port; Malvasia Fina, Rabigato, Gou...
Port isn’t only vintage, and isn’t just for Christmas. There are few things finer on a sultry summer’s evening than a glass of fine white port over ice. Make it long with tonic and a twist of lemon
£18.50

Coffee

Monmouth Columbia Blend
Whole beans, we grind to order, please specify: espresso, filter, etc...
£11.70
Monmouth Espresso Blend
Whole beans
£10.75

Pasta and Sauces

Martelli Spaghetti 500g
The Spaghetti, made using the very finest Canadian Durum Wheat flour in the Martelli family factory in the fortified hill top town of Lari in Tuscany.Bronze extruded to create the perfect texture to allow the sauce to coat the pasta. Allowed to air dry naturally for approximately 50 hours to create possibly the finest dry pasta on the market.
£4.85
Sold out
Martelli Penne 500g
The Penne, made using the very finest Canadian Durum Wheat flour in the Martelli family factory in the fortified hill top town of Lari in Tuscany,bronze extruded to create the perfect texture to allow the sauce to coat the pasta. Allowed to air dry naturally for approximately 50 hours to create possibly the finest dry pasta on the market.
£4.85
Martelli Fusilli 500g
The Fusilli, made using the very finest Canadian Durum Wheat flour in the Martelli family factory in the fortified hill top town of Lari in Tuscany.Bronze extruded to create the perfect texture to allow the sauce to coat the pasta. Allowed to air dry naturally for approximately 50 hours to create possibly the finest dry pasta on the market.
£4.85
Pesto alla Genovese 180g
The most famous of all pestos, Genoese-style pesto, originates from the coastal region of Liguria, where traditionally this fresh-basil pesto is made with a mixture of Parmigiano-Reggiano cheese and Pecorino
£4.85
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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