Villa Mamas

$$ • Middle Eastern • Vegetarian Friendly
Opens at 11:00 AM
  • Most Popular

  • Khubus

  • Salads

  • Starters

  • Mains

  • Accompaniments

  • Desserts

Most Popular

Baba’s Tikka and Hummus
Hummus with chargrilled lamb tikka and pine nuts.
£8.95
Kaskhe Bademjoon
Roaya’s eggplant explosion aubergine layered with caramelised onions, walnuts, and whey sauce.
£8.95
Machbous Deyay
The national dish of Bahrain an aromatic chicken pilaf.
£24.50
Mozat Laham
Braised lamb shank served with pine nuts, rosemary, and vermicelli.
£30.50
Tahcheen
Saffron rice cake, layered with jewel spiced chicken, pine nuts, barberries, and served with yogurt.
£24.50
Um Ali
Egyptian bread pudding with nuts and raisins.
£6.50

Khubus

Mahyawa
£5.00
Za’atar
£4.00
Plain
£3.00

Salads

Afnanetoo
Aubergine, cherry tomatoes, potato shoestrings, and Romaine with tahini dressing.
£8.95
Quinoa Tabbouleh
Quinoa, lettuce, mixed herbs, cucumber, tomato, pomegranate rubies, and walnuts, dressed with balsamic and pomegranate molasses.
£8.50
Chef’s salad
£8.95

Starters

Kofta
Grilled lamb kofta served with creamed potato, cherry molasses, and pine nuts.
£9.50
Kaskhe Bademjoon
Roaya’s eggplant explosion aubergine layered with caramelised onions, walnuts, and whey sauce.
£8.95
Baba’s Tikka and Hummus
Hummus with chargrilled lamb tikka and pine nuts.
£8.95
Mathrooba
Chicken, cracked wheat, tomato, and spinach stew, served with goat ghee.
£8.50
Warak Enab
Vine leaves filled with rice, tomatoes, and herbs, simmered with olive oil and lemon.
£7.95
Ch’bood Deyay
Chicken livers sauteed with masala and vine leaves, served with khubus.
£8.95

Mains

Mozat Laham
Braised lamb shank served with pine nuts, rosemary, and vermicelli.
£30.50
Sayadieh
Grilled halibut with pilaf, caramelised onions, and pine nuts.
£26.50
Halibut Sabzi
Grilled halibut, herb pilaf, and spicy green sauce.
£28.50
Tahcheen
Saffron rice cake, layered with jewel spiced chicken, pine nuts, barberries, and served with yogurt.
£24.50
Machbous Deyay
The national dish of Bahrain an aromatic chicken pilaf.
£24.50
Macaronat Eid Milad
Bahraini macaroni and spicy minced lamb.
£17.50
Sabzi
Iranian stew of herbs and kidney beans, served with safron rice.
£15.50
Margoog Khethra
Slow cooked seasonal vegetable stew with khubus dumplings.
£15.50

Accompaniments

Mixed Herb rice
£4.50
Saffron Rice
£4.50
Vermicelli
£4.50
Garden Salad
£4.50
Mabouch
£1.50

Desserts

Um Ali
Egyptian bread pudding with nuts and raisins.
£6.50
Elba
Bahraini creme caramel.
£6.50
Muhallabia
Rose water rice pudding and pistachios.
£6.50
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