Trattoria N16

$ • Italian • Pizza
30–40 min
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  • Most Popular

  • Pizzas

  • Mains

  • Starters, Sides, Sharing dishes

  • Bruschetta

  • Salads

  • Antipasti

  • Desserts

  • Ice Cream

  • Beverages

  • Beers

  • Wines

Most Popular

San Marzano Tomato sauce, Fior di latte mozzarella, basil.
Meat and Cheese Antipasto
A selection of cured meats, mature cheeses, olive, and E5 bread Sticks.


Margherita (V)
Tomato sauce, mozzarella, and basil.
Napoletana Pizza
Tomato sauce, anchovies, capers, black olive.
Parmiggiana Pizza (V)
Tomato sauce, mozzarella, aubergine, breadcrumbs and parmesan.
Diavola Pizza
Tomato sauce, mozzarella, nduja, pepperoni, and fresh chilli.
Quattro Formaggi Pizza (V)
Fior di latte mozzarella, gorgonzola, provolone and parmesan.
Salsiccia Friarielli Pizza
Mozzarella, Home made fennel/rocket sausage, wild broccoli, parmesan.
Cotto pizza
Tomato, mozzarella, egg, mushroom, cooked ham
Tricolore pizza (V)
Tomato, burrata, cherry tomatoes, basil
Pancetta pizza
Mozzarella, pancetta, courgette, gorgonzola
Bufala pizza
Tomato, pancetta, bufala mozzarella, rocket.


Beef Lasagna
Beef ragu' sauce, Parmesan, and mozzarella.
Not a pasta dish. Layered aubergine, tomato sauce, mozzarella, and parmesan.
Potato pasta. Gnocchi, tomato sauce, mozzarella, and parmesan.

Starters, Sides, Sharing dishes

Bread Basket
Selection of E5 bread.
Fresh Italian cheese made from mozzarella and cream, served with rocket
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Padron peppers
Deep fried peppers
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Deep fried calamari
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Deep fried courgettes
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Rice balls stuffed with vegetables, coated with bread crumbs and then deep fried. Served with Nduja (meat) sauce.
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Garlic bread
Hand stretched garlic sourdough
Ravioli butter and sage ( 3 large ravioli )
Prepared in house large ravioli, topped with butter and sage sauce
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Sausage, Beans, Chilli
In house made sausage on a base of cannellini beans and fresh chilli (HOT)
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Bruschetta Classica
Classical Italian tomato bruschetta on E5bakehouse sour bread.
Bruschetta Bufa (V)
Bufala mozzarella, sun blushed tomatoes on hand stretched sourdough.


Casa Green side Salad
Green mixed salad.
Rocket side Salad
Rocket and Parmesan.
Raw beetroot salad
Candy and golden beets, rocket, goat cheese and lemon dressing.
Fig and Gorgonzola salad
Figs, gorgonzola, baby gem, chicory, croutons and balsamic vinegar.
Courgette and Peppers side salad
Roasted and pealed peppers, grilled courgettes, rocket, goat cheese and lemon vinaigrette


Antipasto Della Casa (Vegetarian)
A selection of marinated vegetables, mature cheeses, olives, and E5 bread sticks
Meat and Cheese Antipasto
A selection of cured meats, mature cheeses, olive,and E5 bread sticks


Chocolate Orange Polenta Brownie (Gluten Free)
A lovely classic with orange twist.
Salted Caramel Brownie (Gluten Free)
Slightly salted but quite chocolatey
Homemade classic Italian cake.
Lemon and almond polenta cake (Gluten Free)
A tad tangy soft and spongy polenta cake

Ice Cream

Marine Ice Cream
120 mL. Cup. With your choice of flavour.
Sold out


Ferrarelle Mineral Water
500 mL. The popular sparking Italian water comes to London.
Acqua Panna Mi
500 ml The popular still Italian water comes to London.
San Pellegrino Aranciata
0.33 liter. A classic Italian fizzy orange drink.
San Pellegrino Limonata
0.33 liter. A classic Italian fizzy lemon drink.
Coca-Cola Classic Glass Bottle
Classic coco cola glass bottle.
Diet Coca-Cola
Classic diet coke glass bottle.


Golden beer because of the quality of malt used 4.6% (330 ml).


Ciello Rosso (RED) ( Natural Wine )
Nero d'Avola, Sicily, Italy: Juicy black fruit, a subtle hint of spice and underlying mineral earthiness give real character to a supremely easy drinking red. (Natural)
Cantalici Petali Rosso (RED)
Sangiovese Italy, Tuscany Light, bright, fruity and super fresh, made to be drunk young, this is essentially unclassified chianti that blows away the cobwebs from that sometimes fusty old denominazione! (Organic)
Prosecco (SPARKLING) (Organic)
Glera, Veneto, Italy: The classic Prosecco. A soft sparkling frizzante style from the best vineyards around the town of Valdobbiadene. Soft, pear and green flavours and a touch and a touch of honey and acaia aromas. 11%.
Baglio Rosso (RED) (Natural Wine)
Nero d’Avola, Italy, Sicily Full bodied with dense, dark fruit , rich spice and a robust earthiness. An instant favourite with us and our customers alike. {Natural)
Falanghina (WHITE) (Natural Wine)
Falaghina, Campania, Italy: D.O.C. From the vineyards on the slopes of Mount Vesuvio, so crisp, fresh with loads of volcanic minerality as you would expect.
Ciello Bianco (WHITE) ( Natural Wine )
Catarato, Sicily, Italy: Slightly cloudy, rich and complex with hints of peach, honey and nuttiness, but still zesty, crisp and fresh
Ciu, Ciu Arbinus (Natural Wine )
Cortese, Italy, Verdicchio: Lovely balance of zesty freshness, volcanic minerality
Cieloo Bianco (Natural Wine)
Catarrato, Sicily, Italy: Slightly cloudy, rich and complex with hints of peach, honey and nuttiness, but still zesty, crisp and fresh.
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