Our secret recipe tomato sauce, mozzarella fior di latte, rovagnati ham, mushrooms,oregano, olive oil.
The original layers of savoiardi cookies soaked in freshly roasted coffee, mascarpone, and cream and dark chocolate.
Brownie + ice-cream
Dark, indulgent, and rich.
8" of our fired baked pizza with authentic Nutella Hazelnut spread and icing sugar
Banana loaf+vegan ice-cream
chocolate or strawberry
Loaf of the day
Giant chocolate cantuccio
Big cookie of the day
Cold Pressed Apple Juice
100% cold pressed apple. 250ml
Savse Raw Fruit Blue
Apple juice 50%, orange juice 14%, black currant pulp 14%, strawberry pulp 8%, blueberry pulp 6%, beetroot juice 4%, kale pulp 2%, and spinach pulp 2%. 250ml
Savse Raw Fruit Red
Orange 60%, strawberry 34%, spinach 2%, broccoli 2%, kale 1%, and celery 1%. 250ml
Peroni beer Gluten Free
White Wine Bottle 750ml
750ml light and refreshing white wine from Veneto and northern Italy. Fragrant and mildly floral with lightly lemon, citrus flavors.
delicate bouquet of fruity and flowery notes. Medium-dry to dry with a crisp and fresh taste. Very pleasing on the palate
Greco di Tufo
district floal and fruity notes. The taste is soft with a delicate well-supported by the decent acidity
crisp and fresh with notes of acacia flavours and appley acidity. Juicy and mouth-watering with lovely balance and verve
intensely aromatic and crisp, bringing to mind yellow apple, pear, with peach and apricot 750ml
Red Wine Bottles 750ml
ruby red in colour, this Nero d’Avola has an intense bouquet with hints of blackcurrant and blackberry and a velvety texture.
notes of plum, cherry, a hint of vanilla and an ever so slight dusting of cocoa powder and earth
Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense.
the aromas of a well aged Barolo seem to really explode from the glass, perfect with pizza or salad, or as aperitif.
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency