Our secret recipe tomato sauce, mozzarella fior di latte, rovagnati ham, mushrooms,oregano, olive oil.
The original layers of savoiardi cookies soaked in freshly roasted coffee, mascarpone, and cream and dark chocolate.
Brownie with ice cream
Dark, indulgent, and rich.
Homemade pastry balls filled with whipped cream and served with chocolate sauce
8" of our fired baked pizza with authentic Nutella Hazelnut spread and icing sugar
Home made ice cream
2 scoops of vanilla ice cream
San Benedetto 750ml
Cold Pressed Apple Juice
100% cold pressed apple. 250ml
Young, balanced, and sparkling. 330ml
A full-bodied golden beer. 330ml
Peroni beer Gluten Free
White Wine Bottle
Pinot Grigio Wine
750ml light and refreshing white wine from Veneto and northern Italy. Fragrant and mildly floral with lightly lemon, citrus flavors.
Straw colour in the glass with wonderful green highlights. Delicately bouquet of fruity and flowery notes.
Greco di Tufo
the colour is straw yellow, with distinct floral and fruity notes
crisp and fresh with notes of acacia flavours and appley acidity
750ml intensely aromatic and crisp, bringing to mind yellow apple, pear, white peach, and apricot.
Champagne Jules Feraund
Red Wine Bottle
notes of plum, cherry, a hint of vanilla and an ever so slight dusting of cocoa powder and earth.
Nero d'Avola 750ml
ruby red in colour, this Nero d’Avola has an intense bouquet with hints of blackcurrant and blackberry and a velvety texture.
Barolo DOC 750ml
the aromas of a well aged Barolo seem to really explode from the glass, perfect with pizza or salad, or as aperitif.
Ripasso Valpolicella 750ml
Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense.
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency