Prestige Patisserie

Desserts • Pastry • Vegan • Gluten Free
Opens at 9:00 AM
  • Vegetarian Desserts

  • Gluten Free Desserts

  • Vegan Desserts

  • Cookies & Bars

  • Vegetarian Baby Loafs

  • Breakfast & Brunch

  • 9 Inch Whole Round Cakes

  • Refreshments

  • Freshly squeezed Orange juice

  • Muffins

Vegetarian Desserts

Giant Macaron with Chocolate Mousse and Raspberry
Using Belgian chocolate mousse, combined with honey, this macaron is perfectly gooey, with a chewy centre and a light crisp casing. The fresh raspberries are locally sourced and blend together with the chocolate.
£5.80
Vegetarian
Sold out
Mountain Cake
Almond layers filled with Belgian chocolate mousse, covered with chocolate ganache and sprinkled with coconut.
£5.50
Vegetarian
Sold out
Honey Cake
Filled with delicious honey, cinnamon and nutmeg, it is assembled into seven layers. The cream is infused with lime and lemon, perfectly balancing the sweetness.
£5.50
Vegetarian
Sold out
Dobos Cake
A traditionally indulgent Hungarian dessert. With delicate sponge made with almond flour, the layers are filled with smooth chocolate mousse and soaked with a light caramelised syrup.
£5.50
Vegetarian
Sold out
Milk Chocolate Peanut Cake
Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top.
£5.00
Vegetarian
Chocolate Fudge Truffle Cake
Light sponge, infused with a syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.
£5.00
Vegetarian
Amandina
The rich chocolate sponge is soaked with rum syrup. Filled with layers of Belgian chocolate mousse and the amandina is finished with chocolate fondant.
£5.00
Vegetarian
Red Velvet Cake
This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together with mascarpone, this cake has a deep red color with a light taste of cocoa. Topped with red crumble.
£5.00
Vegetarian
Passion Fruit Cake
Filled with soft, passion fruit curd–the sponge is lightly soaked with syrup using fresh passion fruit juice. The Mascarpone cheese is combined with soft cream cheese.
£5.00
Vegetarian
Banoffee Cake
Slowly cooking down ripe bananas, until it becomes a soft puree. With creme fraiche and cream cheese, together with a light chocolate sponge, gently soaked with a hint of lemon and vanilla.
£5.00
Vegetarian
Carrot and Walnut Cake
Carrot cake is a special recipe. Incorporating grated Bramley apples, bananas, juicy raisins and crushed walnuts, and the cream cheese frosting is finished with caramelised walnut brittle.
£5.00
Vegetarian
Sold out
Apple Pie
We use a special recipe for our pastry, that doesn't crumble but melts in the mouth with a slight crunch. Using locally sourced fresh Bramley apples, we create our home made puree and combine with large chunks of the fruit and a touch of sugar.
£5.00
Vegetarian
Sold out
Victoria Sandwich Cake
This is a rich Victoria sponge, brushed with lemon syrup and enticing strawberry jam. The sweet fresh strawberries between the layers are locally sourced and combined with whipped cream cheese and fresh cream.
£5.00
Vegetarian
Rum Raisins Banana and Caramel Cheesecake
This cheesecake is bursting with fresh bananas, lashings of dark rum, and juicy soaked raisins. Finished with caramel sauce.
£5.00
Vegetarian
Sold out
Sticky Toffee Apple Pudding
Balancing the sweetness and moisture with fresh Bramley apples. Combined with a special toffee caramel.
£5.00
Vegetarian
Sold out
Strawberry Bakewell Tart
Combined with a perfectly balanced strawberry jam, frangipane recipe is light and fluffy, and finished with a sprinkling of flaked almonds.
£3.75
Vegetarian
Peanut Fudge Caramel Shortbread
The caramel is combined with crunchy peanuts and balanced with sprinkled sea salt. With a top layer of rich Belgian chocolate.
£3.75
Vegetarian
Salted Caramel Millionaire Shortbread
Using our unique recipe for shortbread, we’ve created the perfect crumbly base. The caramel is perfectly balanced with sprinkled sea salt. We finish all our slices with a top layer of rich Belgian chocolate.
£3.75
Vegetarian
Brownie Vanilla Cheesecake
Two of our favourite desserts combined, this recipe was devised after experimenting in the kitchen to create the perfect fudgy texture. Melt in the mouth and perfectly gooey, the addition of cheesecake makes it hard to say no to another slice.
£3.75
Vegetarian
Wildes Cheese Curd Chocolate & Orange Tart
We've collaborated with our friends at Wildes Cheese, a local artisan cheese producer who supply the delicious curd in this dessert. We whip it together with fresh orange zest and juice from Holcombe Market, and create multiple layers with our Belgian chocolate honey ganache. Finished with our candied oranges, customers have likened the flavour to a luxuriously creamy Jaffa cake!
£6.00
Vegetarian
Sold out
Salted Caramel, Chocolate and Walnut Tart
Our Great Taste Award winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelised walnut brittle.
£6.00
Vegetarian
Pecan Tart
This luxurious tart combines plenty of chopped pecans with dark brown sugar, and a touch of black treacle as our special ingredient! Each bite has a delicious texture and chew, encased in our sweet pastry and brushed with a maple syrup glaze.
£5.80
Vegetarian
Malibu Coconut & Mascarpone Cake
This boozy cake is made with fluffy vanilla chiffon sponge, and brushed with a Malibu rum syrup! The cake combines fresh cream, mascarpone and cream cheese with desiccated coconut for an indulgent finish. Finally, it is topped with our hand made recipe for a milky, coconutty Raffaelo!
£5.50
Vegetarian
Sold out
Vanilla Coffee & Chocolate Eclaires
Our classic choux pastry is filled with our home made recipe for creme patissiere to give you an indulgent centre. This is served with with a Belgian chocolate fondant combined with fresh coffee, or instead topped with a white chocolate ganache.
£3.75
Vegetarian
Choux a la Creme
The same classic choux pastry recipe and creme patissiere from our eclairs, but with a twist! We use our fresh cream cheese frosting instead of topping with chantilly cream, as we find the extra sharpness gives it a balance that keeps us going back for more!
£3.75
Vegetarian
Rum Baba - Savarine
Our Rum Baba or Savarin is a moist yeast cake soaked in rum and orange syrup, insert with delicious strawberry jam and topped with plenty of silky combination of fresh cream, soured cream & cream cheese, finished with a candied cherry and drizzle of chocolate.
£5.00
Vegetarian
Sold out
Black Forest Gateau
Prestige's classic Black Forest Gateau filled with plump juicy cherries, chocolate sponge soaked with brandy syrup and our delicious signature cream cheese frosting.
£5.50
Vegetarian
Caramel Cake
Luxurious layers of silky smooth caramel between a moist chocolate sponge topped with vanilla cream cheese frosting and caramel swirl to finish of.
£5.00
Vegetarian
Sold out
Lemon Curd & Raspberry Cake
Vegetarian
£5.00
Vegetarian
Sold out
Frangipane & Figs Tart
£5.50
Lemon Meringue Tart
Made with the Italian meringue.
£5.80
Vegetarian
Passion Fruit Meringue Tart
Made with the Italian meringue.
£5.80
Vegetarian
Frangipane and Peach Tart
£5.50
Sold out

Gluten Free Desserts

Mixed Macarons
Perfectly crispy on the outside and gorgeously gooey on the inside.
£1.35
Vegetarian
Giant Macaron with Chocolate Mousse and Raspberry
Using Belgian chocolate mousse, combined with honey, this macaron is perfectly gooey, with a chewy centre and a light crisp casing. The fresh raspberries are locally sourced, and blend together beautifully with the chocolate.
£5.80
Vegetarian
Sold out
Walnut Coffee & Chocolate Cake
Gluten-free & Vegetarian cake, this sponge is made with toasted walnuts and ground almonds, combined with a soft meringue between the layers. The nutty flavors are filled with a delectable chocolate and coffee mousse and topped with caramelised walnut brittle.
£5.80
Vegetarian
Triple Chocolate Brownie
Our gluten free & vegetarian triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture, and tastes divine if you serve it heated up and with ice cream.
£3.75
Vegetarian
Coconut & Dark Chocolate Macarons
Vegetarian
£3.50
Vegetarian
Sold out

Vegan Desserts

Walnut & Apple Cake
This cake is an amazing combination of sharp Bramley apples and light walnuts with a hint of cinnamon.
£5.30
Vegan
Sold out
Lemon, Coconut and blueberries muffin
Per unit.
£3.75
Vegan
Sold out
Chocolate & Cherry Muffin
Per Unit
£4.00
Vegan
Sold out
Chocolate & Cherry Loaf
Per Unit.
£7.20
Vegan
Sold out
Lemon, Coconut and Raspberries baby loaf
Per Unit.
£7.00
Sold out

Cookies & Bars

Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!
£2.50
Vegetarian
White Chocolate & Cranberries Cookie
These cookies are a customer favourite, and seem to sell out every time we bake a fresh batch! Using our classic chewy cookie recipe, we don't use as much sugar as the white chocolate chips melt into the mixture, but we balance this with sharp flavours from the cranberry.
£2.00
Vegetarian
Oats & Raisins Cookie
Our personal favourite, we use soft brown sugar combined with oats and a touch of vanilla to tie together the flavour. We also leave the raisins in the mixture to get plump and juicy before baking to golden brown!
£2.00
Vegetarian
Chocolate Fudge Cookie
We've taken our classic cookie, and made them even more indulgent! Perfectly chewy, we've added melted Belgian chocolate and cocoa to the mixture, as well as further chocolate chips to give you a rich flavour.
£2.00
Vegetarian
Chocolate Chip Cookie
We like cookies to be chewy and that is exactly how ours are! Baked until golden brown, we add generous helpings of Belgian chocolate to give you a perfect treat.
£2.00
Vegetarian
Oats & Apricot Bar
We create a fruit mixture by slow cooking apricots , until they are perfectly soft and moist. This is combined in layers with our oats, and balanced with the addition of lemon juice, giving you a texture unlike a flapjack, but with an irresistible crumble instead!
£3.75
Vegetarian
Oats & Dates Bar
We create a fruit mixture by slow cooking dates, until they are perfectly soft and moist. This is combined in layers with our oats, and balanced with the addition of lemon juice, giving you a texture unlike a flapjack, but with an irresistible crumble instead!
£3.75
Vegetarian
Cranberry Flapjack
Vegetarian
£3.75
Vegetarian
Sold out

Vegetarian Baby Loafs

Banana Wholemeal baby Loaf
This delicate moist cake is a perfect combination between wholemeal flour and ripped sweet bananas.
£7.00
Vegetarian
Sold out
Lemon Drizzle Baby Loaf
It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.
£7.00
Vegetarian
Sticky Toffee Apple Baby Loaf
Balancing the sweetness and moisture with fresh Bramley apples. Combined with a special toffee caramel.
£7.00
Vegetarian
Sold out

Breakfast & Brunch

Butter Croissant
Per unit.
£2.50
Vegetarian
Sold out
Pain au Raisins
Per unit.
£3.10
Vegetarian
Sold out
Pain au Chocolate
Per Unit.
£3.10
Vegetarian
Sold out
Fruit Danish
Per Unit.
£3.10
Vegetarian
Sold out
Roasted Butternut Squash & Goat Cheese Pastie
Per unit. Roasted butternut squash, roasted onion and creamy goat cheese, all packed in our signature flaky and buttery shortcrust, topped with crunchy pumpkin seeds.
£5.00
Vegetarian
Chicken and Leek Pastie
Per unit. A mix of cooked chicken, leek, roasted potatoes and onion seasoned with fresh garlic, chilli flakes and pepper packed in our signature flaky pastry.
£5.00
Sold out
Mushrooms, Onion & Cheese Pocket
Per unit. Mushrooms, sweet roasted onion and cheddar cheese, all together packed in our amazing buttery puff pastry.
£5.00
Vegetarian
Sausage Rolls
Per unit. The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced pork locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with sesame seeds and Nigella seeds.
£5.00
Sold out
Banana Wholemeal Muffin
Per Unit. This delicate moist cake is a perfect combination between wholemeal flour and ripped sweet bananas.
£3.75
Vegetarian
Sold out

9 Inch Whole Round Cakes

Carrot Cake
Up to 12-16 portions.
£48.50
Vegetarian
Sold out
Red Velvet Cake
Up to 12 - 16 portions. This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together with mascarpone, this cake has a deep red color with a light taste of cocoa. Topped with red crumble.
£48.50
Vegetarian
Sold out
Banoffee Cake
Up to 12 - 16 portions.
£48.50
Vegetarian
Sold out
Passion Fruit Cake
Up to 12-16 portions
£48.50
Vegetarian
Sold out
Black Forest Gateau
Up to 12-16 portions.
£60.00
Vegetarian
Sold out
Malibu Rum, Coconut & Mascarpone Cake
Up to 12-16 portions.
£60.00
Vegetarian
Sold out
Milk Chocolate Peanut Cake
Up to 12-16 portions. Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top.
£48.50
Vegetarian
Sold out
Chocolate Fudge Truffle Cake
Up to 12-16 portions. Light sponge, infused with a syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.
£48.50
Vegetarian
Sold out

Refreshments

Limonata - SanPellegrino
Limonata - Sparkling Lemon Beverage with 16% Lemon Juice
£2.20
Limone e Menta - SanPellegrino
Limone e Menta - Sparkling Lemon Beverage with 16% Fruit Juice and Mint Infusion
£2.20
Aranciata - SanPellegrino
Aranciata - Sparkling Orange Beverage with 20% Orange Juice
£2.20
Melograno e Arancia - SanPellegrino
Melograno e Arancia- Sparkling Beverage with Orange Juice 10% and Pomegranate Juice 6%
£2.20
SANPELLEGRINO - ARANCIATA ROSSA
ARANCIATA ROSSA - Sparkling Orange and Blood Orange Beverage
£2.20
Coca Cola
330 ml can
£2.20
Pepsi
330 ml can
£2.20
Fanta
330 ml can
£2.20
Sparkling Water - SanPellegrino
500 ml
£2.20
Still Water- Volvic
500 ml
£2.20
Diet Coke
Per Unit. 330 ml
£2.20
Still water - Acqua Panna
500ml - Natural Mineral Water
£2.20
Peach Ice Tea - SanBenedetto
330 ml can
£2.20
Lemon Ice Tea - San Benedetto
330 ml can
£2.20
Clementina - SanBenedetto
330 ml can
£2.20

Freshly squeezed Orange juice

Freshly Squeezed Orange Juice
250 ml bottle.
£3.75

Muffins

Red Velvet Muffin
£3.75
Sold out
Lemon Drizzle Muffin
£3.75
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