Anima Sarda restaurant

$$ • Italian
Opens at 9:00 AM
  • Most Popular

  • Starters

  • Pastas and Risottos

  • Main Courses

  • Pizza

  • Sides

  • Desserts

  • Beverages

Most Popular

Malloreddus alla Campidanese
Classis Sardinian pasta with tomato, fresh sausage, saffron, and pecorino cheese.
£12.00
Frittura di Calamari
Deep fried squid served with a homemade tartare sauce.
£7.50
Moscardini alla Diavola
Baby octopus in a spicy tomato sauce.
£7.50
Brushetta
Toasted bread with garlic. Topped with diced tomato and basil.
£5.80
Tiramisu
Freshly made classic Italian dessert.
£5.00

Starters

Antipasto Sardo
Selection of Sardinian cured meats and cheeses on a bed of Carasau bread.
£12.00
Burrata
Creamy burrata served with Parma ham and fresh fruit. Topped with balsamic vinegar reduction.
£9.00
Carpaccio di Manzo
Beef carpaccion served with rocket and shavings of Parmesan cheese.
£9.00
Impepata di Cozze
Sauteed peppery mussels served with lemon and toasted bread.
£8.50
Frittura di Calamari
Deep fried squid served with a homemade tartare sauce.
£8.50
Moscardini alla Diavola
Baby octopus in a spicy tomato sauce.
£8.50
Funghi e Pecorino
Oven baked pecorino cheese served with mushrooms.
£8.50
Melanzane alla Parmigiana
Layers of aubergine baked with tomato sauce and Parmesan cheese.
£7.50
Brushetta
Toasted bread with garlic. Topped with diced tomato and basil.
£6.50
Minestrone
Minestrone soup made with sixteen different vegetables.
£6.50
Pane and Olive
Selection of homemade bread, Carasau, and marinated olives.
£4.50
Olives
£3.50
Pane
£2.50
Antipasto di Mare per 2
Seafood platter for 2 people
£25.00

Pastas and Risottos

Seafood Fregola
£14.50
Gnocchetti con Vongole e Orata
Homemade flour gnocchetti with seabream fillet, clams, cherry tomatoes, and saffron.
£14.00
Linguine alla Pescatora
Pasta with seafood and cherry tomatoes.
£14.00
Paccheri Con Gamberoni
Large tubes of pasta with king prawns, cherry tomatoes, and rocket pesto.
£14.00
Fregola with Porcini Mushroom and Sausage
£14.50
Ravioli al Cervo
Venison ravioli. Served with butter, sage sauce, and topped with balsamic vinegar reduction. (Gluten free NOT AVAILABLE)
£13.50
Spaghetti Vongole e Bottarga
Spaghetti served with clams and grated grey mullet caviar.
£13.50
Risotto Ichnusa
Fresh sausage, beer, and saffron risotto topped with pecorino cheese.
£12.50
Tagliatelle al Ragu' di Cervo
Tagliatelle served with a tasty venison ragu.
£13.00
Culurgiones
Homemade Ravioli filled with potatoes and a hint of mint served with tomato sauce and pecorino cheese (Gluten Free NOT AVAILABLE)
£12.00
Malloreddus alla Campidanese
Classis Sardinian pasta with tomato, fresh sausage, saffron, and pecorino cheese.
£12.50
Gnocchetti al Pesto di Rucola
Semolina flour homemade pasta with rocket pesto and pecorino cheese.
£11.00
Gnocchetti Bagna and Casu
Homemade gnocchetti with tomato sauce and pecorino cheese.
£12.00
Risotto Vegetariano
Risotto with fresh vegetables.
£11.00
Penne All'arrabbiata
£10.00
Penne Amatriciana
£10.00
Spaghetti alla Carbonara
£10.00
Tagliatelle con Funghi e Crema
Tipical Tagliatelle with cream and mushrooms
£9.00
Penne con Panna e Salmone
Tipical italian Penne with salmon and cream
£10.00
Penne con Pollo, Funghi e Crema
Tipical italian penne with chicken, mushrooms and cream
£10.00

Main Courses

Grigliata di Carne
Serves two. Mixed grill of meat.
£35.00
Grigliata di Pesce
Serves two. Mixed grill of fish.
£35.00
Cervo alla Griglia
Grilled venison served with spicy green beans and sauteed potatoes.
£18.50
Trittico di Pesce
Trio of fish in casserole. Served with clams, mussels, green beans, and toasted bread.
£17.00
Costolette di Agnello
Grilled lamb chops served with sauteed potatoes.
£16.50
Rib Eye Steak
served with sauteè potatoes
£16.50
Coniglio alla Sarda
Rabbit on the bone in a rich garlic, rosemary, and vermentino wine sauce. Served with pan fried potatoes.
£15.00
Pesce Del Giorno
Served with seasonal vegetables.
£14.90
Pollo e Funghi
Pan fried chicken breast with cream and mushrooms.
£13.50
Pollo e Patatine
Grilled chicken breast served with french fries
£13.50

Pizza

Frutti di Mare Pizza
Fresh tomato sauce, mussels, prawns, squid, baby octopus, extra virgin oil, and garlic.
£15.00
Pizza alla zio Bobo Pizza
Fresh tomato sauce, mozzarella, Sardinian salami, pecorino cheese, and extra virgin oil.
£11.50
Quattro Formaggi Pizza
Mozzarella, gorgonzola, pecorino cheese, and parmesan.
£11.50
Margherita Pizza
Fresh tomato sauce, mozzarella, extra virgin oil, parmesan, and fresh basil.
£8.90
Napoletena Pizza
Fresh tomato sauce, anchovies, black olives, extra virgin oil, oregano, and garlic.
£8.90
Marinara Pizza
Fresh tomato sauce, extra virgin oil, oregano, garlic, and fresh basil.
£7.50
Garlic Bread
Pizza base with garlic oil and fresh rosemary
£6.00
Pepperoni
tomato, mozzarella, olive oil, chorizo salami
£9.00
Prosciutto e Funghi
tomato, mozzarella, ham, mushrooms
£11.00
Diavola
tomato, mozzarella, spicy salami, fresh chilly, basil and olive oil
£11.00
Ichnusa
tomato, mozzarella, parma ham, rocket, parmesan
£11.00
Funghi e Rucola
White base, mozzarella, mushrooms, rocket, parmesan shavings
£10.00

Sides

Rucola e Grana
Rocket leaves with shaving of Parmesan cheese.
£4.50
Insalata Mista
Mixed salad.
£3.80
Patate Saltate
Fried potatoes with garlic and rosemary.
£3.50
Fagiolini all Aglio
Spicy green beans with garlic and olive oil.
£3.50
Insalata Verde
Leafy green salad.
£3.50
Patatine Fritte
French fries.
£3.00
Spinaci Saltati
Sauteed spinach with garlic and olive oil
£3.50
Rucola e Grana
Rocket leaves and Parmesan shavings
£4.50

Desserts

Selezione di Fromaggi
Selection of Sardinian cheeses.
£7.00
Tiramisu al Mirto
Tiramisu with a reduction of mirto liqueur.
£5.50
Seadas
Traditional deep fried ravioli filled with pecorino cheese, lemon zest, and drizzled with honey.
£5.50
Pannacotta
Homemade pannacotta.
£5.00
Profiteroles
Dark and white chocolate profiteroles.
£5.00
Tiramisu
Freshly made classic Italian dessert.
£5.00

Beverages

Coca Cola
£2.00
Diet Coke
£2.00
Fanta
£2.00
Sprite / 7up
£2.00
Water
50 calories.
£2.50
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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